Thaum lub caij kuv tseem xav noj ib yam dab tsi qab. Tab sis nyob rau hauv nyob tus yeees ntawm yuav luag tag nrho cov khoom qab zib thiab pastries muaj qe, kefir, los yog butter. Yog li, cov delicacies no txwv. Tab sis muaj ib txoj kev tawm! Peb yuav qhia rau koj paub seb yuav ua li cas thiaj qab noj ncuav mog qab zib. Ob hom zaub mov txawv ntau tos koj rau hauv qab no.
Carrot Cake - daim ntawv qhia
Cov khoom xyaw:
- lub siab tshaj plaws sifted hmoov - 150 g;
- Walnut ntsiav - 90 g;
- xuab zeb qab zib - 190 g;
- tshiab carrots - 150 g;
- zaub roj refined - 150 ml;
- ci hmoov - 10 g;
- kua txiv nrog pulp ntawm peach - 220 ml;
- ntsev - pinch.
Npaj
Neeg rau yog kib hauv qhov cub. Sib tov qab zib nrog butter, ncuav lub resulting sib tov nrog kua txiv. Carrots grind nrog ib tug me me grater thiab ntxiv mus rau lub ntsiab sib tov. Ceev yog crushed nrog ib tug blender, tab sis tsis heev finely. Tastier, thaum nyob rau hauv lub tiav lawm ci pieces ntawm neeg rau yog xav. Nyob rau tib lub sij hawm, koj tsis tas yuav zom tau tag nrho cov neeg rau, ib khub tuaj yeem sab laug rau kho kom zoo nkauj. Shredded neeg rau yog ntxiv rau qhov sib tov nrog kua txiv thiab do. Ncuav lub khob noom cookie ua ib pwm thiab noj cov ncuav qab zib ntawm 180 degrees 40 feeb. Tom qab ntawd peb txias lub khoom qab zib, txiav nws nyob rau hauv ib nrab, thiab tom qab ntawd ces peb xaiv - koj muaj peev xwm smear twg jam, jam thiab decorate lub ntxiv neeg rau.
Lenten chocolate khoom qab zib nyob rau hauv tsev - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 540 g;
- granulated qab zib - 270 g;
- dej qab zib - 1 teaspoon;
- cocoa hmoov 100 g;
- vinegar - 10 ml;
- vanilla - 1 teaspoon;
- dej txias - 2 khob;
- refined zaub roj - 120 ml.
Npaj
Sib tov cov hmoov nplej nrog cocoa hmoov thiab qab zib. Maj mam ncuav rau hauv dej thiab sib tov. Ntxiv vanilla thiab zaub roj. Ntxiv cov ci cov tshij daig tom qua thiab ua rau. Ci rau 40 feeb ntawm qhov kub ib ntus. Tom qab ntawd npaj lenten khoom qab zib nyob rau hauv tsev yuav txiav nyob rau hauv ib nrab thiab greased nrog jam.
Lenten ib tug nrog ib tug Cherry
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov ntawm siab dua zoo hom qoob mog - 550 g;
- odorless zaub roj - 1 iav;
- carbonated dej - 1 iav;
- ntsev - ½ tsp;
- citric acid - ¼ tsp.
Rau cov xim:
- ntuj zib mu - 2 tbsp. dais;
- cocoa - 4 tbsp. dais;
- Cherry kua txiv - 6 tbsp. dais;
- granulated qab zib - 80 g.
Rau interlayer:
- khov cherry - 900 g;
- bananas yog loj - 2 pcs .;
- qab zib - 1 khob;
- starch - 1 teaspoon.
Rau dai kom zoo nkauj:
- roasted txiv laum huab xeeb;
- hmoov qab zib .
Npaj
Sib tov cov dej qab zib nrog zaub roj, ntxiv citric acid thiab ntxiv ntsev. Tom qab ntawd peb ncuav lub hmoov rau hauv daim thiab knead heev ib mov paj. Cia tawm ncaj qha rau ntawm lub rooj rau 30 feeb. Faib lub khob noom rau 5 qhov chaw, txhua tus yob tawm ib txheej 3 hli tuab. Nyob rau tag nrho saum npoo peb ua punctures nrog ib tug nkhaus thiaj li hais tias thaum ci lub mov paj yog tsis swelled. Tom qab ntawd maj mam muab hloov mus rau daim ntawv ci. Ntawm 200 degrees, lub ncuav mog qab zib yuav npaj txhij hauv 5 feeb. Thaum lub ncuav ci poom, peb npaj qhov txhaws: peb ntim cov kab tsuag, tso cov pob txha tawm, muab tso rau hauv lub qhov tob tob thiab ncuav qab zib. Thaum cov kua txiv hmab txiv tsim, ua ke, ntxiv cov hmoov txhuv nplej siab thiab muab tso rau hauv me me hluav taws. Tsaus,