Rau ntau, qhov txheej txheem ntawm kev ua mov ci tom tsev zoo nkaus li incomprehensible thiab nyuaj rau kev siv. Tab sis qhov tseeb, tsis muaj dab tsi nyuab rau hauv no, thiab yog tias koj ua raws li cov lus pom zoo, koj tuaj yeem ci lub khob cij hauv ob lub suav. Nws siv sij hawm me ntsis thiab qee lub sijhawm dawb.
Hnub no peb yuav qhia rau koj tias yuav ua li cas ci ncuav mog qab zib Darnytsia hauv khob cij thiab muab ib daim ntawv qhia rau cov khoom raws li GOST hauv qhov cub ntawm cov keeb.
Darnytsia dub ncuav ci - ib daim ntawv qhia ua khob cij
Cov khoom xyaw:
- hmoov, rye sifted - 160 g;
- hmoov nplej, sifted - 315 g;
- lim dej - 300 ml;
- olive roj lossis sunflower tsis muaj tsw - 40 ml;
- qab zib los yog buckwheat zib ntab - 35 g;
- zeb coarse ntsev - 25 g;
- poov qhuav - 1 ½ tsp.
Npaj
- Nyob ntawm cov cai ntawm cov khw koj lub khob cij, peb xub ua cov kua los yog qhuav cov khoom xyaw rau hauv lub thoob ntawm lub cuab yeej. Cov dej yuav tsum tau ua ntej rhuab mus rau kub ntawm 37-39 degrees.
- Rye thiab hom hmoov nplej yuav tsum tau sieved ua ntej siv.
- Yog tias koj siv zib ntab ua khoom qab zib, ces peb muab tso ua ke nrog cov dej ua kua, yog cov piam thaj, ces ntxiv rau cov ntsev ua ke nrog ntsev, qhuav poov thiab hmoov nplej.
- Ci Darnytsia khob cij zoo dua rau ntawm qhov kev zov me nyuam "lub ntsiab", thaum xaiv lub hom "medium crust."
- Qhov kawg ntawm qhov kev pab cuam, peb tshem tawm cov khoom noj npaj los ntawm thoob, npog nws nrog phuam thiab cia nws txias rau ob peb teev.
Darnitsk bread on leaven - ib daim ntawv qhia raws li GOST nyob rau hauv qhov cub
Cov khoom xyaw:
- hmoov nplej rye peeled - 140 g;
- thawj qib nplej hmoov nplej, sifted - 195 g;
- lim dej - 195 ml;
- pob zeb coarse ntsev - 7 g;
- poov, nias tshiab (xaiv) - 20 g;
- leaven - 290 g;
Rau pib:
- tej yam pib oob khab - 1 tbsp. diav;
- rye hmoov - 165 g;
- lim dej - 170 ml.
Npaj
Los npaj Darnitsa cij raws li GOST, tsuas yog siv tsis tau leaven tsis muaj poov feem ntau siv. Yog tias koj muaj ib qho, thiab koj yog 100% ntawm nws qhov chaw txhawb nqa zoo, koj tsuas yog yuav tsum npaj kom zoo thiab muab qhov kev kuaj xyuas pov thawj ntev ntev.
- Yog li, pib sib tov ib tug tablespoon ntawm pib nrog 55 grams ntawm rye hmoov thiab 60 milliliters ntawm lim dej thiab tawm hauv ib sov (30 degrees) rau txog peb thiab ib nrab hnub.
- Tom qab ib ntus, ntxiv cov hmoov nplej thiab dej, sib tov thiab cia cov lej sawv ntsug rau tib lub sijhawm, kev npaj qhov sov siab.
- Ntawm tag nrho cov ntim ntawm qhov ferment, peb yuav tsum tau 290 grams.
- Tam sim no koj tuaj yeem pib tov lub khob noom cookie, ntxiv ntsev, as Well as tus nqi tsim nyog ntawm dej thiab hmoov nplej thiab nplej.
- Lub sij hawm ntawm kev pov thawj thaum siv lub hnub pib tsuas yog yuav tsum tsawg kawg yog plaub teev, tab sis nws muaj peev xwm ua tau cim txo los ntawm ntxiv kua poov xab mus rau lub khob noom cookie. Rau lawv cov kev npaj, ob xuab moos ua ntej qhov sib tov, peb sib tov nrog cov naj hawb nrog dej thiab cov hmoov nplej.
- Peb tawm ntawm cov huab cua rau lub cev kom sov, thiab thaum tov ntxiv rau lub khob noom cookie ua ke nrog cov hmoov nplej, dej thiab leaven.
- Khob noom cookie ntawm cov keeb thiab cov kua ua kua ua kua yog txaus rau lub hwj huam kom ntev li ib teev thiab ib nrab, tom qab uas koj tuaj yeem kho tau ib lub ncuav ci, muab qhov qauv zoo rau ntawm lub tais roj tais los yog tso rau hauv lub khob ntawm lub khob.
- Tshem tawm cov khoom ua haujlwm rau ib qho kev ua kom sov li ib teev, thiab mam li ntub dej rau saum dej thiab muab qhov khoom tso rau hauv lub qhov cub sov so rau 235 degrees rau plaub caug tsib feeb.
- Thaum npaj txhij lawm, lub khob cij yog raus dej los ntawm cov atomizer nrog dej, cia nws txias, thiab peb tuaj yeem coj tus qauv.
Qhov twg daim ntawv qhia ua noj ua haus cov khob qhob cij uas koj xaiv, nyob rau hauv txhua rooj plaub koj yuav tau txais ib qho khoom noj thiab noj qab nyob zoo, uas yog qhov tshwj xeeb tshaj yog qab ntxiag noj, paub tias nws yog npaj nrog koj txhais tes.