Ncuav mog qab zib "Trumpet stump" tau txais nws lub npe vim nws txawv txawv, kev tsis sib haum. Ua tsaug rau qhov kev ntsuam xyuas me me thiab qhov ntxeem tau, lub ncuav mog qab zib no lo rau ntawm qhov ncauj. Txawm tias qhov txawv txav, qhov kev npaj ntawm lub ncuav mog qab zib "Trumpet stump" tsis tas yuav siv sij hawm ntau, yog li nws yuav ua hauj lwm zoo txawm tias yog ib tug neeg tsis paub qab hau.
Khoom qab zib "Trumpet stump" nrog jam
Rau cov neeg nyiam ntawm cov khoom qab zib, "Trumpet Stump" ncuav mog qab zib nrog jam yuav dhau los ua qhov tseeb nrhiav. Nws tsis sugary, tab sis theej saj saj tshwj xeeb tshaj yog nws tsim nyog los nyiam cov me nyuam, tom qab tag nrho cov khoom qab zib ntau tsis tshwm sim.
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 2 daim;
- piam thaj - 4 tbsp. dais;
- jam apricot - 4 tbsp. dais;
- kefir - 1 khoom;
- hmoov nplej - 2 yam khoom;
- ci hmoov - 1 teaspoon.
Rau cream:
- qaub cream (tsis fatty) - 500 g;
- zib mu - 2 tbsp. diav.
Rau dai kom zoo nkauj:
- chocolate - 1 pobzeb;
- Walnuts - 100 g.
Npaj
Whisk lub qe nrog piam thaj kom txog thaum tus thiab ntxiv rau jam. Nyias sib tov lub ci hmoov thiab kefir, ntxiv sib tov mus rau lub qe thiab sprinkle lub hmoov. Raws li ib tug tshwm sim, peb yuav tsum tau txais ib lub teeb thiab kua mov paj, cia li rau 2 khoom qab zib. Cov khoom qab zib rau hauv lub ncuav mog qab zib yog ci hauv cov roj pwm lubricated ntawm 180 degrees rau 25 feeb, thiab tom qab kev npaj txias thiab txiav hauv ib nrab (thaum kawg, 4 khoom qab zib tau txais). Peb hloov cov txheej ntawm kev sib tw khoom qab zib thiab qaub cream, uas peb npaj los ntawm beating lub qaub cream nrog qab zib. Sau "Trumpet stump" raus nrog chocolate chocolate thiab ceev, tawm rau 30 feeb hauv lub tub yees, thiab ua hauj lwm hauv lub rooj.
"Lub plab lwj" nyob rau hauv ntau hom
Npaj ib qho yooj yim uas twb tau yooj yim ncuav mog qab zib, koj tuaj yeem ua rau nws yooj yim dua txawm tias siv ib tus npauj npaim. Yuav ua li cas ci ib lub ncuav mog qab zib nrog kev pab ntawm ib tug kws pab neeg ua noj, koj yuav kawm los ntawm daim ntawv qhia hauv qab no.
Cov khoom xyaw:
- qab zib - 100 g;
- qe - 2 daim;
- txiv hmab txiv ntoo syrup - 100 ml;
- kefir - 200 ml;
- ci hmoov - 1 ½ tsp;
- hmoov nplej - 2 yam khoom;
- butter - 2 tbsp. dais;
- cocoa - 2 tbsp. dais;
- chocolate (dub thiab dawb) - 2 vuas.
Npaj
Ua ntej koj yuav ua ib lub ncuav mog qab zib, koj yuav tsum tau qe thiab suab thaj, ntxiv cov txiv hmab txiv ntoo syrup, kefir, ci hmoov (lossis dej qab zib, tab sis 2 zaug tsawg dua!) Thiab 2 khob ntawm hmoov nplej, thiab knead lub batter.
Lub khob ntawm multivarka yog nplua mias greased nrog butter thiab ncuav peb mov paj. Npaj ib qho "rotten" sponge cake rau 120 feeb (rau ib lub multivark nws yog 60+ tshaj 60 tom qab lub teeb liab).
Ua ib lub pob zeb ntawm lub ncuav los ntawm lub ncuav mog qab zib, peb nchuav lub cocoa txias, thiab ntawm qhov saum toj no peb kos ib xyoos ib zaug siv ib pastry syringe nrog cov xim dawb thiab cov xim dub. Nws tseem mus muab lub ncuav mog qab zib yog txog li ib teev thiab tuaj yeem muab rau hauv lub rooj.
Ncuav mog qab zib "Trumpet stump"
Daim ntawv qhia nram qab no yog pom zoo. Nws yuav siv sij hawm ntau dua li nws txoj kev noj qab nyob zoo "khub", tab sis ntseeg kuv - qhov txiaj ntsig yog tsim nyog.
Cov khoom xyaw:
Rau qhov kev xeem:
- qaub cream - 250 ml;
- qab zib - 1 yam khoom;
- qe - 1 daim;
- ci hmoov - 1 teaspoon;
- hmoov - 3 tbsp.
Rau txhaws:
- prunes - 100 g;
- qaug qoob loo - 100 g;
- Walnut - 150 g.
Rau cream:
- qaub cream - 500 ml;
- piam thaj - 3 tbsp. diav.
Npaj
Los npaj ib lub ncuav mog qab zib "Trumpet stump" cov txiv hmab txiv ntoo qhuav yog ua dej npau npau li 2-3 feeb, thiab tom qab ntawd muab zom zom ua ke (zom npua ua ke nrog cov khoom noj). Lub sib xws ntawm crushed txiv hmab txiv ntoo yuav tsum zoo li jam, yog li yog hais tias tsim nyog, koj muaj peev xwm ntxiv dej.
Rau qhov kev xeem, muab qaub cream, qab zib, slaked soda thiab hmoov. Thaum kawg, koj yuav tsum tau tuab, mos, tsis clinging rau tes, uas yuav tsum tau muab faib ua 8 daim.
Peb pib tsim cov "Trumpet Stump", uas sau rau hauv qab ntawm daim ntawv nrog cov yob. Txhua tus npaj txhij-ua roulette txheej yog nplua mias nrog qaub cream nrog qab zib.
Lub "lwj lwj" yog muab tso rau hauv lub tub yees txhua hmo, thiab thaum sawv ntxov nws noj nrog tshuaj tsw qab. Bon appetit!