Mackerel yog ib qho lag luam muaj nqis heev. Nws muaj roj, vitamin-nplua nuj nqaij, tsis muaj noob me me. Los ntawm mackerel koj muaj peev xwm ua noj yuav luag txhua yam ntses zaub mov, qhov twg rau neutralize saj ntawm cov roj ntses, feem ntau yog siv ntau yam marinades , tshwj xeeb tshaj yog thaum frying. Qhov loj tshaj daim ntawv thov nws tau ua tiav nyob rau hauv daim ntawv ntawm kev haus luam yeeb, ob qho tib si txias thiab kub. Nqaij tau qis me ntsis, tab sis nws hloov tawm muag heev thiab majmam.
Dos kib yog cov khoom xyaw uas koj tuaj yeem tau txais kev haus luam yeeb zoo nyob hauv tsev thiab hauv ib lub sijhawm luv luv. Ib lub tais npaj txhij yuav tau txais ib txoj hlua kub thiab ib qho tshuaj tsw qab, zoo kawg li.
Yuav ua li cas npaj mackerel nyob rau hauv dos husks, cia tus xav txog hauv qab no.
Daim ntawv qhia rau mackerel nyob rau hauv dos tev thiab tshuaj yej
Cov khoom xyaw:
- mackerel - 2 daim;
- dej - 1 l;
- dub tshuaj yej - 1 tbsp. diav;
- dos kib - 2 qhov loj;
- ntsev loj - 3 tbsp. dais;
- granulated qab zib - 1 tbsp. diav;
Npaj
Los npaj marinade ncuav dej nyob rau hauv lub lauj kaub tais diav, ntxiv ntsev, piam thaj, tshuaj yej thiab dos bask, boil rau tsib feeb, thiab cia kom txias kom zoo.
Peb tshem tawm lub mackerel los ntawm viscera, tshem tawm cov fins, Tail thiab lub taub hau thiab sau nws nrog lim decoction. Los ntawm saum toj no muab ib lub phaj thiab ib qho ntsaws rau nws kom cov ntses tsis ntab li. Cia peb sawv ntsug li ob hnub. Lub sij hawm no, cov ntses yuav tsum muab plaub zaug rau cov tsoos tsho thiab xim.
Ua ntej pab, ntses raug coj tawm, qhuav thiab txiav mus rau hauv feem. Koj tuaj yeem nchuav yog tias koj nyiam nrog txiv qaub kua txiv thiab butter.
Ntsim smoked mackerel nyob rau hauv dos tev
Cov khoom xyaw:
- mackerel - 2 daim;
- dej - 1 l;
- tshuaj yej muaj zog vuam - 120 ml;
- dos piam thaj - 2-3 puv tes loj;
- ntsev - 3 tbsp. dais;
- granulated qab zib - 1,5 tbsp. dais;
- peas ntawm dub kua txob - 1 teaspoon;
- peas ntawm kua txob Sweet - 1 teaspoon;
- noob ntawm coriander - 1 teaspoon;
- laurel nplooj - 2 pcs.
Npaj
Dos hauv pob kws yog ua kom dej kub rau ib lim dej rau tsib feeb thiab tawm mus rau ob lub xuab moos. Tom qab ntawd ntxiv ntsev, suab thaj, laurel nplooj, peppers thiab coriander mus rau lub lim broth, ncuav nyob rau hauv lub tshuaj yej tawm thiab kub nws mus rau ib tug boil.
Cia lub marinade txias cia, thiab ncuav nws mackerel tshem los ntawm insides. Peb thauj cov khoom thauj los ntawm saum toj no thiab tawm mus rau ob peb hnub los yog peb hnub, ua ntu zus. Peb tshem tawm cov npaj ntses los ntawm marinade thiab maj mam qhuav nws.
Mackerel nyob rau hauv cov hauv paus dos nrog kua haus luam yeeb
Cov khoom xyaw:
- mackerel - 2 daim;
- dej - 1 l;
- dos piam thaj - 2-3 puv tes loj;
- ntsev - 3 tbsp. dais;
- piam thaj - 2 tbsp. dais;
- kua pa - 3 tbsp. diav.
Npaj
Boil dos liab hauv ib lim dej rau kaum tsib nas this, lim, ntxiv ntsev, qab zib, haus luam yeeb thiab txias zoo. Sau lub resulting marinade ntxuav los ntawm entrails ntawm ntses thiab tawm rau ob hnub. Tom qab ntawd peb siv lub mackerel los ntawm brine thiab cia nws qhuav.
Yuav ua li cas tuaj tos mackerel nyob rau hauv dos husks koj tam sim no paub. Tab sis qhov no yog ib txoj hauv kev ntev. Tom ntej daim ntawv qhia rau cov neeg uas tsis xav tos, vim hais tias nws yuav ua tau rau ib qho khoom qab qab, qab ntsim thiab muaj kua ntses rau peb feeb.
Mackerel siav nyob rau hauv dos tev
Cov khoom xyaw:
- mackerel - 2 daim;
- dej - 1 l;
- dos piam thaj - 2-3 puv tes loj;
- ntsev - 5 tbsp. diav.
Npaj
Nyob rau hauv lub lauj kaub tais diav, ncuav dej, ncuav ntsev thiab dos husks, coj mus rau ib tug boil thiab boil rau kaum tsib feeb.
Peb tshem tawm cov mackerel, ntxuav nws los ntawm entrails thiab ntawv ci, tshem tawm lub taub hau thiab fins. Nyob rau hauv lub boiling saline daws nrog lub husk peb tso lub ntses. Dej yuav tsum npog nws. Lub sijhawm ua haujlwm yog peb feeb.
Npaj mackerel pab nrog kub boiled qos yaj ywm.