Classic mushroom kua zaub yog ib qho zoo nkauj, cua thiab cov zaub mov muaj kuab zoo uas ntau tus neeg nyiam. Nws muaj peev xwm npaj tau los ntawm tshiab, salted, khov los yog qhuav nceb.
Ib daim ntawv qhia classic rau nceb kua zaub ntawm tes
Cov khoom xyaw:
- dawb tshiab nceb - 500 g;
- zaub roj - 30 ml;
- dej - 2 l;
- qos yaj ywm - 5 pcs;
- carrots - 2 daim;
- noob - 1 daim;
- Butter - 2 tbsp. dais;
- mayonnaise , qaub cream rau noj;
- spices.
Npaj
Nceb tau ua tiav, txiav rau hauv cov nplais tib yam thiab kib rau hauv ib lub lauj kaub tais diav ntawm melted butter. Tom qab ntawd peb muab nws mus rau hauv ib saucepan, ncuav nws nrog boiling dej thiab boil nws tshaj li tsawg cua sov rau ib nrab ib teev. Qos yaj ywm raug ntxuav, shredded nrog me me straws thiab muab pov rau hauv lub broth nrog dawb nceb. Carrots thiab dos yog ntxuav, shredded, wessed nyob rau hauv butter, ntxiv rau lub kua zaub, podsalivaem thiab noj kom txog thaum uas cov mos qos yaj ywm. Ua ntej pab, sau cov kua zaub nrog qaub cream los yog low-fat mayonnaise.
Ib daim ntawv qhia classic rau nceb kua nrog pearl barley
Cov khoom xyaw:
- qhuav nceb - 40 g;
- qos yaj ywm - 1 pc .;
- carrots - 1 daim;
- Pearl barley - 60 g;
- noob - 1 daim;
- qaub cream yog tsawg-rog - 3 tbsp. dais;
- qej - 1 clove;
- spices.
Npaj
Daim ntawv qhia classic rau nceb kua yog yooj yim heev. Qhuav nceb ntxuav, poured dej, peb insist 30 feeb, thiab ces boil, pouring mus saj. Tom qab ntawd peb txias lawv, muab cov khoom faib tawm thiab tso lawv ib sab. Teeb thiab qej cloves raug ntxuav thiab muab pov tseg rau hauv broth. Ntxiv lub barley, npog lub lauj kaub nrog lub hau thiab simmer kom txog thaum ib nrab-npaj txhij. Qos yaj ywm thiab carrots yog ntxuav, shredded thiab muab pov rau hauv lub kua zaub. Tom qab 20 feeb, ua tib zoo tshem tawm cov dos, qej, lub caij phaj nrog spices thiab cia nws brew rau 20 feeb, them nrog ib tug hau. Peb noj mushroom kua zaub nrog parsley tshiab thiab qis-qaub qaub cream.
Ib daim ntawv qhia classic rau nceb kua los ntawm cov khov nab kuab
Cov khoom xyaw:
- khov champignons - 400 g;
- noob - 2 pieces;
- carrots - 2 daim;
- ib pawg ntawm semolina - 1 tbsp. diav;
- dej - 4 liv dej;
- qos yaj ywm - 4 pcs.
- butter - 50 g;
- zaub roj;
- txuj lom;
- zaub ntsuab - mus saj;
- qaub cream - mus saj.
Npaj
Mushroom ua ntej yuav tawm ntawm lub tub yees. Nyob rau hauv ib tug me me saucepan ncuav roj, sov nws thiab kis tau nceb, txiav rau hauv daim hlau. Fry lawv, stirring, rau 15 feeb, rau evaporate tshaj kua. Qos yaj ywm raug ntxuav, shredded nrog straws thiab ntxiv rau lub lauj kaub. Sau nrog dej thiab noj kom txog thaum ib nrab npaj. Qij thiab carrots yog ntxuav, tws me me thiab passeruem nyob rau hauv ib lub lauj kaub kom txog thaum Golden hauv butter. Tom qab ntawd muab zaub rau hauv kua zaub, lub caij nrog spices, npog nrog lub hau thiab ua noj rau 10 feeb nrog ib tug tsis muaj zog boil. Tom qab ntawd, ncuav lub semolina, do zoo, boil thiab pov tws zaub. Peb ncuav tawm cov kua zaub mushroom rau ntawm lub tais thiab sau nrog qis roj luv qaub.
Classic mushroom kua nrog champignons thiab mov
Cov khoom xyaw:
- nqaij qaib broth - 3 l;
- tshiab champignons - 200 g;
- mov - 0,5 yam khoom;
- qos yaj ywm - 4 pcs.
- noob - 1 daim;
- carrots - 1 daim;
- cheese fused - 150 g;
- laurel nplooj - 1 daim;
- spices.
Npaj
Nqaij qaib broth yog coj mus rau ib tug boil. Hauv lub sijhawm no, peb txhuav thiab txhuam cov qos yaj ywm. Tom qab ntawd txiav nws mus rau hauv ib lub hlab thiab muab pov rau hauv lub lauj kaub nrog lub mov. Ib me ntsis podsalivayem thiab ua noj rau 20 feeb. Qij thiab carrots ua tiav, shredded thiab vau lub zaub nyob rau hauv ib lub lauj kaub tais nrog butter. Tom qab ntawd ntxiv nceb, tee daim hlau. Tush txhua yam ua ke rau 5 feeb, thiab hloov lub roast hauv cov kua zaub. Ntxiv melted cheese thiab noj kom txog thaum nws melts. Tom qab ntawd, peb muab cov txuj lom, laurel nplooj, rhaub thiab tshem tawm cov zaub mov ntawm lub phaj.