Tsab ntawv no yog rau cov uas tsis nyiam thab nrog ua noj ua haus. Los yog qee zaus nws tshwm sim rau peb tau nyob rau hauv ib qho teeb meem uas tsis muaj qhov tsis tsim nyog rau qhov no, tsis muaj sijhawm txaus. Feem ntau, peb yuav ua noj ua haus, raws li lawv hais, maj, los ntawm yam uas tau pom.
Hauv cov khw muag khoom chains koj tuaj yeem nrhiav tau cov khoom noj uas npaj txhij ua, uas koj tuaj yeem ua khoom noj txom ncauj. Yooj yim, tab sis yooj yim.
Khoom txom ncauj ncuav qab zib los ntawm waffle khoom qab zib nrog cov kaus poom ntses thiab nceb
Cov khoom xyaw:
- waffle khoom qab zib;
- cov kaus poom ntses (mackerel, piv txwv) - 1 lub lauj kaub;
- pickled nceb - 1 lauj kaub;
- carrots - 1 daim;
- qe nqaij qaib - 3 daim;
- cheese tawv - 100 g;
- mayonnaise - 1 pob ntawv;
- tshiab tshuaj ntsuab (parsley, coriander);
- dub kua txob hmoov (los yog tov ntawm spices).
Npaj
Qe thiab carrots pre-boil, txias thiab ntxuav. Nceb txiav nrog rab riam me tshaj plaws li.
Tsim lub khoom qab zib txheej
On ib tug ca zaub, peb muab tso rau thawj wafer khoom qab zib-substrate thiab smear nws nrog mayonnaise (koj muaj peev xwm sib tov nws nrog unsweetened yogurt). Tus mayonnaise. Los ntawm saum toj no evenly faib tis nceb, koj muaj peev xwm sib tov lawv nrog dos. Peb ua tiav saum txheej ntawm txheej txheej "mesh" ntawm mayonnaise.
Peb muab lub koob thib ob ncuav mog qab zib, maj mam nias nws thiab npog nrog mayonnaise.
Peb knead lub kaus poom mackerel nrog ib tug nkhaus thiab sib tov nws nrog tws qe. Peb faib no sib tov tshaj qhov saum npoo ntawm ob lub crust. Los ntawm saum toj no - "mesh" los ntawm mayonnaise thiab - tom ntej ncuav mog qab zib (thib peb, thiab nws yog missed nrog mayonnaise).
Tom ntej txheej - grated carrots + tws tshuaj ntsuab thiab mayonnaise. Ntxiv - plaub ncuav mog qab zib, peb yaum, peb nias thiab nco.
Rau sab saum toj txheej yog grated cheese + tws zaub thiab mayonnaise.
Yog hais tias koj tseem npaj tau cov khoom xyaw thiab muaj siab, koj tuaj yeem rov ua dua ib los ob tshooj ntxiv, tab sis nws yog qhov zoo dua rau saum txheej yog cheese.
Nws yog tsim nyog los muab lub khoom qab zib sawv nyob rau hauv ib qhov chaw txias, thiaj li hais tias lub khoom qab zib yog soaked sauce thiab soaked. Xws li ib lub ncuav mog qab zib yuav yog ib qho khoom noj txom ncauj zoo rau npias.
Koj tuaj yeem ua tus kws kho mob me ntsis zoo dua thiab muaj tswv yim zoo, tab sis nws yuav kim me ntsis ntxiv.
Khoom txom ncauj ua rau cov khoom noj txom ncauj nrog cov kaus poom ntses - lwm daim ntawv qhia
Cov khoom xyaw:
- wafer khoom qab zib;
- kaus poom ntses salmon - 1 tau;
- Rice dawb yog zoo digestible thiab nplaum - 1 iav;
- qe ntawm nqaij qaib - 2-3 pcs.;
- Blue ntawm cov kaus poom cod - 1 tau;
- olives cov tub ntxhais hluas pitted - 1 lauj kaub;
- tshiab dib - 1-2 pcs.;
- zaub ntawm dill thiab cov tub ntxhais hluas dos;
- cheese nyuaj - 200 g;
Rau cov ntses:
- mayonnaise lossis cream mis nyuj (yuav tsum tov nrog yogurt) - 300 ml;
- kua ntses.
Npaj
Sib tov lub sauce (koj muaj peev xwm caij nws nrog ib tug kub liab kua txob thiab qej) thiab smear nws nrog thawj ncuav mog qab zib-substrate. Nteg tawm ib txheej ntawm mashed liab ntses nrog sib tov nrog ib tug me me dib thiab finely tws ntsuab
Qhov thib ob yog lub hau nplej, uas yog 2 nyom qe thiab me ntsis ntses cuam tshuam. Sab saum toj - thib peb khoom qab zib, grease lub sauce.
Qhov thib peb txheej yog ib tug tov ntawm mov nrog caviar thiab sauce. Tom ntej, plaub ncuav mog qab zib (ntawm chav kawm, promazyvaem nws).
Plaub txheej - finely chopped olives nyob rau hauv ib tug sib tov nrog sauce thiab mov, ncuav mog qab zib ncuav mog qab zib.
Sab saum toj txheej yog cheese nrog zaub.
Muaj lwm lub ncuav mog qab zib rau lub ncuav mog qab zib. Haum rau npias, vodka thiab Berry tinctures.