Cheese cream soups nyob rau hauv qhov ua noj ua haus khib nyiab nyob rau xyoo pua 20th, thaum lawv kawm tau li cas ua kom cov kua xo yaj ua kom yaj tas li. Txij thaum ntawd los, lawv nyob hauv ib qho chaw ntawm kev hwm hauv ntau lub teb chaws nyob thoob plaws ntiaj teb. Nyob rau hauv ntau respects lub muaj koob meej ntawm no zaub mov yog vim muaj lub zog ntawm daim ntawv qhia, uas ua rau nws yooj yim thiab ntawm yooj yim rau improvise nrog cov khoom xyaw. Peb muab cov khoom noj ua haus kua zaub qab cheese raws li peb cov zaub mov txawv.
Cheese kua zaub nrog nceb thiab toast
Cov khoom xyaw:
- champignons - 200 g;
- zaub roj;
- curd khoom qab zib - 2 pieces;
- dos thiab carrots - 1 pc .;
- qos yaj ywm - 3 pcs;
- kua txob, ntsev - mus saj;
- dej - 1.5 liv.
Npaj
Peb chop lub dos finely, txiav lub nceb mus rau hauv nyias slices thiab dhau lawv nyob rau hauv lean roj. Sliced carrots thiab qos yaj ywm, muab tso rau hauv boiling dej, thiab boil kom txog thaum siav. Peb rhaub cov zaub hau hauv lub plhaws. Zaub puree poured rov qab rau hauv lub lauj kaub, ua ib lub me me, ntxiv grated cheese, ces fried nceb nrog dos, ntsev thiab kua txob mus saj. Ua noj rau cov cua sov kom tsawg li 10 feeb kom txog rau thaum cov cheese melts. Rau no kua zaub feem ntau yog toast, kib hauv butter.
Cheese cream kua zaub nrog nqaij qaib thiab croutons
Cov khoom xyaw:
- cheese fused - 400 g;
- mov - 150 g;
- qos yaj ywm - 400 g;
- nqaij qaib - 500 g;
- carrots - 150 g;
- dos - 150 g;
- ntsev, kua txob - mus saj;
- crackers - mus saj;
- zaub ntsuab.
Npaj
Peb ua noj broth los ntawm nqaij qaib, peb noj tawm lub npaj txhij nqaij los ntawm broth, peb txias nws thiab txiav nws mus rau hauv daim. Cia lub broth boil thiab poob pw tsaug zog mov, noj rau 10 feeb. Ces nteg cov diced qos yaj ywm, finely tws dos thiab grated carrots. Noj kom txog thaum npaj txhij rau zaub, ntxiv tws nqaij. Tshem tawm ntawm tshav kub, ua npau suav nrog rab zom zom, ntxiv ua cov cheese, sib tov kom zoo dua. Muab cov kua zaub tso rau ntawm lub me me thiab cia nws khoov. Pab nrog zaub ntsuab thiab dawb croutons.
Cheese cream kua zaub nyob rau hauv ib lub multivark
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- cheese - 200 g;
- mov - 3 tbsp. dais;
- qos yaj ywm - 4 pcs.
- carrots thiab dos - 1 pc .;
- Bulgarian kua txob - 1 pc .;
- ntsev, kua txob, Bay nplooj ntoos - mus saj;
- parsley zaub, dill finely tws - 2 tbsp. dais;
- lean roj - 2 tbsp. dais;
- dej - 3 liv.
Npaj
Nqaij qaib txiav mus rau hauv me me pieces, carrots peb on ib grater, chop lub dos finely. Peb teem caij ntau-bar rau "Frying" hom ("Baking"), teem sijhawm rau 20 feeb. Ncuav cov zaub roj mus rau hauv saucepan, thaum nws sov, Fry dos thiab carrots, stirring nquag. Tom qab ntawd ntxiv qos yaj ywm, diced, nqaij, mov thiab finely tws Bulgarian kua txob, ntsev thiab kua txob, ncuav dej kub. Peb qhib lub "kua zaub" hom, lub sijhawm yog 60 feeb. 10 feeb ua ntej kawg ntawm ua noj ua haus peb muab grated cheese, zaub, laurel. Tua lub khaub noom qhwv thiab muab cov kua tso rau hauv lub khob. Tom qab ntawd peb npaj lwm 5 feeb rau tib lub sijhawm.
Cheese cream kua zaub nrog shrimps
Cov khoom xyaw:
- qos yaj ywm - 4 pcs.
- shrimps loj 3 pcs .;
- Parmesan - 25 g;
- cws khov khov - 250 g;
- Lee cheese 180 g;
- dill - 1 pawg;
- dej - 1200 ml;
- ntsev - 2 teaspoons;
- turmeric - 0,5 tsp.
- kua txob dub hauv av - 0,5 g.
Npaj
Peeled qos yaj ywm txiav rau hauv ncaj loj pieces, boil kom txog thaum siav. Npaj qos yaj ywm muaj purried nyob rau hauv ib tug blender. Peb muab cov qos yaj ywm tom qab rov qab rau hauv cov dej uas peb tau muab rau nws. Sib tov rau homogeneous taub hau, ntxiv cov khov khov khov, muab lub hau npau npau. Chees grated on ib grater, muab tso rau hauv kua zaub. Txhua yam zoo sib xyaw thiab nyhav rau me me hluav taws kub txog 8 feeb kom txog thaum cov cheese ua kom tiav. Solim, kua txob, ntxiv spices. Finely chop dill thiab poob pw tsaug zog nyob rau hauv lub kua zaub, sib tov zoo thiab tshem tawm los ntawm tshav kub. Cia peb sawv ntsug me ntsis. Boil cov cw loj loj. Muab faib ua haujlwm, kis tawm hauv txhua lub phaj cij thiab nchuav nrog cov nplooj ntawv lo pluaj. Tag nrho cov kua zaub nrog prawns yog npaj txhij!
Cheese kua zaub nrog broccoli thiab champignons
Cov khoom xyaw:
- dej - 2 l;
- carrots - 2 daim;
- dos - 1 pc .;
- broccoli - 400 g;
- champignons - 400 g;
- Lee - 200 ml;
- cream cheese - 2 pcs .;
- zaub roj - 2 tbsp. dais;
- spices - mus saj.
Npaj
Nyob rau hauv lub boiling dej peb muab tws carrot thiab dos, txiav hauv ib nrab. Thaum lub kua zaub kom npau npau, cia nws ua noj me ntsis, txhuam cov zaub ua pob paj ua rau hauv inflorescences thiab muab tso rau hauv kua zaub, tawm mus ua noj. Ib nrab ntawm cov nceb yog txiav thiab kib nyob rau hauv lean roj. Qhov thib ob feem ntawm lub nceb yog muab tso rau hauv kua zaub thiab noj kom txog thaum lub carrots npaj txhij. Los ntawm lub lauj kaub tawm ib nrab ntawm lub teeb. Ncuav lub cream rau hauv ib lub tais, ntxiv cheese, grated. Sib tov zoo thiab muab tso rau hauv cov kua zaub thaum cov zaub ntug hauv paus npaj txhij. Tom qab ntawd peb sib tov txhua yam nrog ib rab. Peb pab, ntxiv kib nceb mus rau kua zaub tais.