Nqaij ntses yog lwm cov zaub mov los ntawm thaum yau, nrog nws tsos nqa ib nthwv dej ntawm nostalgia. Koj tuaj yeem ntxeev siab rau ntawm ib lub phaj ntawm cov kua zaub kua muag nrog nqaij qaib tab sis hnub no, los ntawm kev npaj thawj lub tais rau ib qho ntawm cov zaub mov hauv qab no.
Yuav ua li cas ua noj nqaij qaib kua nrog buckwheat thiab qe?
Cov khoom xyaw:
- nqaij qaib - 490 g;
- yuav tsum - 55 g;
- qej - 2 cov hniav;
- Provencal tshuaj ntsuab (qhuav) - 1 teaspoon;
- lws suav muab tshuaj txhuam - 25 g;
- nqaij qaib broth - 2.2 liv dej;
- carrots - 650 g;
- qos yaj ywm - 210 g;
- buckwheat groats - 1/4 ntawm ib xyoo;
- ntsuab peas - 1/4 ntawm ib xyoo;
- qe - 3 pcs.
Npaj
Nyob rau hauv ib lub brazier los yog ib lub thick-walled saucepan, tshav kub me ntsis roj thiab txuag dos nrog carrots thiab qej pasted los ntawm cov xovxwm. Ntxiv rau qhov muab tshuaj tsuag Provencal, ces pieces ntawm nqaij qaib, thiab lub caij nrog lub hiav txwv ntsev. Thaum cov nqaij grinds, sib tov roast nrog lws suav muab tshuaj txhuam, ntxiv peas, qos cubes thiab ncuav tag nrho cov nqaij qaib broth. Yog hais tias koj tsis tau npaj txhij-tsim broth ntawm tes, ces nqaij qaib nrog buckwheat yuav ua tau siav thiab nyob rau hauv dej dawb, thaum lub sij hawm ua noj nws yuav ntaus nrog saj ntawm zaub thiab nqaij qaib. Thaum lub qos yaj ywm ncav cuag ib nrab-npaj, ncuav buckwheat thiab ua noj nws rau txog 6-7 feeb. Nyob rau hauv lub finale, nrog tas mus li stirring, ncuav qe rau hauv bubbling broth nrog ib tug trickle nyias. Npog lub kua zaub nrog lub hau thiab tawm mus rau ob peb feeb ua ntej noj.
Nqaij qaib nrog cov buckwheat tuaj yeem ua tau rau hauv ib chav multivarquet, thawj zaug zaub thiab nqaij ntawm "Baking", thiab tom qab ntxiv dej hloov mus rau "Kua zaub" rau ib nrab ib teev.
Nqaij qaib kua nrog nceb thiab buckwheat
Cov khoom xyaw:
- olive roj - 25 ml;
- leek (dawb qhov) - 3 daim;
- carrots - 75 g;
- champignons - 480 g;
- qhuav dawb caw - 120 ml;
- Qhuav thyme, SAGE - 1 teaspoon;
- buckwheat - 1 yam khoom;
- nqaij qaib broth - 2.2 liv dej.
Npaj
Tom qab cua sov me ntsis hauv lub brazier, siv kom nyias nyias ib ncig ntawm cov nplooj lwg thiab grated carrots. Thaum cov zaub txhawm rau blush, ntxiv mus rau lawv lub phaj ntawm champignons los yog lwm yam improvised nceb. Thaum tag nrho cov noo noo los ntawm nceb evaporates, ntsev thiab lub caij nrog qhuav tshuaj ntsuab, thiab ces ncuav lub cawu cub thiab tseem cia nws evaporate yuav luag tag nrho. Sau lub mushroom broth nrog broth thiab ncuav buckwheat. Thaum twg lub broth tuaj mus rau ib tug boil, txo qhov kub kom tsawg thiab ua noj kua zaub nrog buckwheat on nqaij qaib broth rau 15 feeb. Yog hais tias xav tau, cov zaub mov yuav ntxiv chopped nqaij qaib.