Tom tsev, muaj ntau yam khoom noj los sis kua nplaum cheese , tab sis tsis yog txhua tus paub tias koj tuaj yeem ua tau zoo rau ib qho nyuaj ntawm cov khoom siv mis nyuj. Tsab ntawv no yog muab rau cov khoom noj yooj yooj yim thiab ceev ceev rau kev npaj cov nyom cheese.
Daim ntawv qhia ua cov cheese ua hauv tsev
Cov khoom xyaw:
- mis nyuj muaj roj (yuav ua tau rau hauv tsev, tshiab) - 945 ml;
- curd roj, zoo (tsis acidic) - 865 g;
- dej qab zib - 5 g;
- qe loj, tshiab, xaiv - 2 pcs .;
- roj - 75 g.
Npaj
Thawj xa cov cheese tsev rau hauv ib lub saucepan uas tsim thiab ncuav nws nrog mis nyuj haus. Muab lub khob rau hauv nruab nrab kub, tos kom txog thaum tus kabmob yog sib cais. Pov qhov loj ntawm ib tug sieve, nias nws nrog ib tug spatula, thiaj li hais tias tshaj cov dej noo ntawm lub iav thiab dua ncuav lub cheese tsev mus rau saucepan tshaj ib tug tua hluav taws thiab ntxiv roj.
Whisk lub qe nrog dej qab zib thiab ntsev thiab xa mus rau lub tsev cheese. Txo cov cua kub kom tsawg li tsawg, ua noj lub cheese kom txog thaum lub pob zeb ntawm lub lumps thiab qhov ua tau zoo tshaj plaws. Cov txheej txheem ua noj yuav siv li 10 feeb, tab sis qhov nyuaj ntawm qhov khoom yuav raug kho thaum kub cua sov dua.
Ncuav cov workpiece mus rau hauv ib qho pwm thiab tawm hauv cov khaub thuas kom txog thaum nws tau tiav lawm.
Yuav ua li cas thiaj ua ib qho nyuaj cheese tom tsev?
Cov khoom xyaw:
- mos, rog tsev cheese (tsis qaub) - 735 g;
- Mis nyuj haus tag nrho (hauv tsev, rog) - 965 ml;
- qe yog xaiv, tshiab, loj - 2 pcs .;
- roj "Derevenskoye" - 55 g;
- ntsev-15 g;
- Soda zaub mov yog ib qho dav dav.
Npaj
Xa tsev cheese nyob hauv saucepan, muab pov tseg nrog rab diav los yog txhais tes, muab tshuaj ua kom loj, ncuav hauv mis. Muab rau ib sim kub thiab tos rau lub division ntawm lub loj mus rau hauv ntom txhaws thiab ntshav qab zib. Muab pov tseg qhov loj thiab tawm mus kom txog thaum cov dej ntshiab.
Muab ib daim roj rau hauv lub lauj kaub tais diav thiab xa mus rau ib qho hluav taws kub. Ntxiv tsev cheese, qe, ntsev thiab dej qab zib. Ua kom sov thiab sib tov sib txeeb kom txog thaum lub nplej ploj tag thiab tau txais ib qho xim daj thiab uniformity. Qhov no yuav siv 20-25 feeb.
Thaum cov workpiece tau pom qhov kev sib nkag siab sib txawv, muab tso rau hauv ib lub khob thiab tso nws tawm.
Hauv tsev tsis nyuab cheese los ntawm tsev cheese thiab mis nyuj haus
Cov khoom xyaw:
- tsev cheese yog fatty, tsis qaub (tsev) - 725 g;
- mis nyuj roj (hauv tsev) - 965 ml;
- dej qab zib - ib co dav dav;
- ntsev - 5-10 g;
- "Rustic" roj - 45 g;
- qe loj, xaiv - 2 pcs.
Npaj
Sau lub curd nrog mis nyuj, Xa cov saucepan nrog sib tov ntawm ib qho hluav taws tsawg heev thiab noj kom txog thaum lub zom tawm. Curd yuav pib yaj thiab sau qoob. Nyob rau qib no, muab pov tseg lub tsev cheese rau ntawm ib rab diav thiab npaj cov tais diav rau kev ua noj ua haus. Nws yuav tsum tsis yog-lo, nrog ib tug tuab qab thiab phab ntsa.
Nyob rau hauv lub npaj lauj kaub tais diav muab ib piece ntawm butter, melted tsev cheese, qe, ntsev thiab dej qab zib. Do thiab boil lub loj nyob rau medium tshav kub kom txog thaum uas ntau uniformity. Npaj txhij mus muab tso rau hauv lub puab thiab tawm hauv qhov txias kom khov.