Pyschkami nyob rau ntawm hom lus Lavxias feem ntau yog hu ua cov neeg tsis zoo noj ntau , tsuas yog nrog lub qhov nyob hauv qhov chaw, thiab yog li ntawd, cov khoom tsim tawm thiab cov yam ntxwv ntawm donuts ruddy crust, thiab tsis tshua muaj lub teeb, melting crumb. Nyob rau hauv no tsab xov xwm peb yuav qhia ib ob peb recipes ntawm dumplings on kefir roasted nyob rau hauv ib lub lauj kaub frying.
Lub daim ntawv qhia rau kib dumplings on kefir
Daim ntawv qhia rau cov dumplings yog ib lub teb tos ntawm lub caij nplooj zeeg tom ntej, cov nplua nuj aroma uas dilutes cov ntawv ntsim ntawm cinnamon thiab muscat. Yuav kom txawm pib tawm nyob rau hauv tag nrho cov hnyav, twb ua donuts yuav them nrog ib tug sib tov ntawm granulated qab zib nrog ib qho ntxiv ntawm av cinnamon.
Cov khoom xyaw:
- butter - 25 g;
- hmoov nplej - 295 g;
- granulated qab zib - 75 g;
- ci hmoov - 1 teaspoon;
- dej qab zib - 1/2 teaspoon;
- kefir - 185 ml;
- qe - 1 daim;
- av cinnamon - 1 teaspoon;
- nutmeg - 1/2 tsp.
- qab zib rau sprinkling.
Npaj
Ua ntej, yaj lub butter thiab muab tso kom txias kom lub cua sov tsis pub lub qe los curdle. Lub caij no, npaj ib tug sib tov ntawm qhuav cov khoom xyaw: hmoov, spices, dej qab zib, granulated qab zib thiab ci hmoov. Yuav kom qhuav cov khoom xyaw, rauj ib lub qe, ncuav nyob rau hauv kefir thiab tsis yog sov roj. Knead cov khob noom mos mos thiab nplaum, muab ntim rau plhaw nplaum thiab muab ntog mus rau ib nrab ntawm ob nti. Txiav txheej saum lub pyshki nrog ib khub tshwj xeeb confectionery felling los yog ib lub iav yooj yooj yim thiab yas hau. Muab cov puffs tso rau hauv lub preheated roj thiab Fry on ob sab kom txog thaum browning. Tseem kub, tab sis twb tau tso tawm ntawm cov roj ntau dua cov dej yuav tsum tau muab cov dej qab ntsev tso rau hauv.
Pies on kefir kib nyob rau hauv ib lub lauj kaub frying - daim ntawv qhia
Cov khoom xyaw:
Rau pyshek:
- hmoov nplej - 510 g;
- ci hmoov - 5 g;
- Butter - 55 ml;
- qe - 2 daim;
- kefir - 195 ml;
- granulated qab zib - 145 g.
Rau cov xim:
- butter - 55 g;
- mis nyuj - 60 ml;
- chocolate crumb - 1/2 st.
- hmoov qab zib - 115 g.
Npaj
Ncuav sov melted butter rau cov qe, ncuav nyob rau hauv qab zib thiab ntxiv kefir. Txhaj cov khoom xyaw ua ke kom txog thaum sib tov sib xyaw. Ntxiv me ntsis ntawm koj nyiam naj hoom rau lub qe ntaus: vanilla, rum, chocolate thiab txhua yam uas koj lub siab nyiam. Ua ntej cais cov hmoov nplej thiab cov hmoov ci, ncuav cov khoom xyaw qhuav rau cov kua thiab knead lub khob noom cookie. Yog hais tias koj muaj sij hawm, cia qhov kev so hauv so hauv lub tub yees rau ob peb teev, thaum lub sij hawm uas gluten yuav so, nws yuav yooj yim rau kev ua hauj lwm nrog lub khob noom cookie, thiab cov donuts yuav tawm mus ua softer, tab sis yog tsis muaj sij hawm, ces pib rolling tam sim ntawd tom qab sib tov. Txiav lub khob noom ua puffs thiab xim av lawv nyob rau hauv tob frying. Hloov cov donuts mus rau grate thiab tawm cov roj ntau tshaj kom ntws.
Qhuav butter thiab mis nyuj nrog chocolate chips. Sib tov lub hauv paus ntawm glaze nrog hmoov qab zib thiab poob mus rau hauv lub frosting donuts. Tshem tawm qhov tshaj kom ntws, thiab mam li tso cov txheej kom qhuav. Fried dumplings on kefir yog pab nyuaj tsis sov nrog tshuaj yej los yog ib khob mis.
Fried pyshki on poov thiab yogurt
Cov khoom xyaw:
- hmoov nplej - 410 g;
- poov - 7 g;
- granulated qab zib - 75 g;
- kefir - 185 ml;
- qe - 2 daim;
- butter - 75 g;
- zaub roj - rau kev kib.
Npaj
Ntsig sov siab kefir thiab sprinkle ib tablespoon ntawm qab zib. Thaum cov kauv tso tawm, ntxiv cov poov xab kom kefir thiab cia lawv pib ua kom sov (ua npuas dej tshwm rau ntawm qhov xuab zeb). Ncuav cov poov xab tov rau hmoov nplej, muaj ntxiv lub qe nruam nrog lwm cov qab zib, zoo li cov yaj tab sis txias, butter. Lub tiav mov paj yog tshuav mus rau ob npaug rau hauv loj, ces yob mus rau ib tug tuab ntawm ob peb centimeters thiab txiav mus rau hauv pyshki. Cia lub pob txaij tuaj rau zaum ob, rau lwm 15 nas this, thiab muab kib rau hauv preheated zaub roj kom txog thaum browned.