Borsch nrog beets thiab tshiab cabbage

Borscht yog ib lub tais uas paub txog txhua tus neeg nyob hauv Eastern Europe, thiab feem ntau cov tsev neeg muaj kev nyiam ua noj. Ntawm chav kawm, peb tsis lees paub los lwv nrog borscht nyob rau hauv kev ua tau zoo ntawm koj niam thiab pog, tab sis ob peb zoo xaiv, rau ib tug hloov, txiav txim siab los ua ke nyob rau hauv cov ntaub ntawv no.

Daim ntawv qhia ntawm classic borsch nrog beets thiab cabbage

Lub tswvyim ntawm "classics" hais txog cov khoom noj tshuaj ib txwm yog ib txwm kim heev, vim hais tias nyob rau hauv txhua cheeb tsam muaj ib daim ntawv qhia tias dais no lub npe honour. Peb mam li qhia, theej, hais txog lwm cov kev hloov ntawm lub classic borscht, uas, rau tseeb, yog paub ntau.

Cov khoom xyaw:

Npaj

Ua ntej ua noj ua haus borsch nrog beets thiab cabbage, beets yuav tsum tau ntxuav thiab boiled kom txog thaum muag muag nyob rau hauv daim tawv nqaij, thiab cabbage tws nyob rau hauv ib qho yooj yim txoj kev.

Boiled beets tev thiab grind, thiab ces txuag rau ib tug poob ntawm zaub roj, nrog rau dos, rubbed rau muab tshuaj txhuam nrog qej cloves thiab carrots. Nyob rau hauv frying, ntxiv lws suav puree, ib me ntsis piam thaj thiab vinegar, yog hais tias Desired.

Thaum zaub yog kib, sau lub lauj kaub nrog broth thiab muab qos yaj ywm cubes rau hauv nws. Thaum lub xeem sawv daws yuav ncav cuag ib nrab-npaj theem, sib tov cov ntsiab lus ntawm lub lauj kaub nrog zaub passerie thiab nyias slices ntawm cabbage. Txo tshav kub thiab ua noj borsch nrog beets thiab tshiab cabbage, kom txog thaum lub cabbage softens.

Yog hais tias peb tham txog cov classic, ces nws yog qhov zoo tshaj plaws los pab rau cov zaub mov no hauv cov khoom noj tshiab, pampushki thiab qaub cream, thiab lovers ntawm lard tau muab nws nrog qej thiab ntsev, thiab tom qab ntawd ntxiv ib lub cev dav ntawm flavoured pasta rau kub broth 10 feeb ua ntej noj.

Borsch nrog tshiab thiab sauerkraut tsis muaj beets

Yog hais tias nyob rau hauv lub dhau los daim ntawv qhia rau ib tug nyuam qhuav perourible sourish peb ntxiv vinegar, ces tam sim no hloov nws nrog ib feem me me ntawm sauerkraut mus cuag ib tug zoo xws li tshwm sim.

Cov khoom xyaw:

Npaj

Yog hais tias tus broth npaj txhij, ces koj muaj peev xwm pib xyaw nrog lub seasoning ntawm zaub. Muab tso rau hauv stew lub lauj kaub los yog tob frying lauj kaub, dos doses, grated parsnip paus thiab carrots, ob qho tib si ntawm cabbage thiab tws qej qej. Tom qab 10 nas this, ncuav cov xim zaub nrog scurfed txiv lws suav thiab simmer rau lub sijhawm zoo sib xws.

Npaj txaij zaub zaub Fry nyob rau hauv lub khob dej kub thiab xa cov qos yaj ywm tom ntej. Ib me ntsis laurel rau tsw, dhau lawm, tsis raug mob. Tom qab ib nrab ntawm cov sij hawm, sim lub borscht thiab lub caij nws saj nrog ib qho ntxiv ntawm qej grated nrog ntsim kua txob, ntsev thiab suab thaj.

Lub daim ntawv qhia rau ib tug qab borsch nrog cabbage thiab beets

Txawv txawv, thiab yog li zoo tshaj plaws, daim ntawv qhia ntawm no borsch nrog tshiab cabbage thiab beet yog txawv ntawm nws predecessors los ntawm muaj ib tug tsis yog tus cwj pwm ntxiv rau no tais - qaib nqaijballs.

Cov khoom xyaw:

Npaj

Spasserovavav tag nrho cov crushed zaub, tshwj tsis yog rau qos yaj ywm, hloov lawv mus rau hauv lub broth, ua raws li los ntawm muab lws suav muab tshuaj txhuam. Tom qab ntawd xa cov kev qos yaj ywm ntawm cov qos yaj ywm thiab noj cov khoom ua si kom txog thaum lawv muag muag. 12-15 feeb ua ntej lub npaj, muab me me nqaij me me los ntawm nqaij qaib hauv av mus rau broth.