Daim ntawv qhia rau ib qho nqaij mos, nqaij npuas yaj, nqaij npuas kebab los ntawm nqaij npuas, soaked nyob rau hauv vinegar, yog tseem ceeb rau ib tug neeg mus rau ib tug picnic thiab xav txog yuav ua li cas ua noj nqaij.
Daim ntawv qhia rau shish kebab los ntawm nqaij npuas nrog vinegar
Cov khoom xyaw:
- nqaij npuas (sacrum los yog caj dab) - 2 kg;
- dos - 315 g;
- vinegar 6% - 215 ml;
- seasoning thiab spices rau nqaij - lub saj.
Npaj
Lub qhov muag teev tawm los ntawm qhov husk thiab txiav mus rau hauv kev nyias nyias. Nqaij npuas yog ua tib zoo xyuas, yog tias tsim nyog, ntxuav hauv qab dej txias, ziab ntawm daim ntaub phuam thiab txhoov khov nruab nrab. Tom qab ntawd sib tov cov nqaij nrog lub npaj dos, ncuav nyob rau hauv lub diluted vinegar thiab muab pov tseg txhua spices mus saj. Muab sib xyaw txhua yam los ntxuav tes thiab dib qaub ncaug qej rau 5 teev. Ua ntej yuav npaj cov zaub mov, nqaij npuas yuav tsum yog me ntsis salted thiab threaded tightly rau txhua lwm yam. Fry shish kebab rau kub xim dhau kub coals. Peb noj cov khoom noj tau npaj ua nrog ntau cov kua ntsw thiab, ntawm chav kawm, nrog cov zaub tshiab.
Ib qho nqaij npuas classic shish kebab daim ntawv qhia nrog vinegar
Cov khoom xyaw:
- caj dab nqaij qaib - 985 g;
- txuj lom;
- mineral dej qab zib dej - 55 ml;
- dos - 75 g;
- vinegar 9% - 45 ml;
- seasoning yog qhuav rau shish kebab - lub saj.
Npaj
Ua ntej yuav noj cov nqaij npuas hauv cov kua txiv hmab qaub rau ib qho shish kebab, npaj cov nqaij: yaug lub caj dab thiab txiav mus rau hauv me me pieces. Dos yog ntxuav, txiav mus rau ib nrab ntawm ib ncig thiab sprinkled nrog nplua ntsev. Zoo, cia tus mop nws txhais tes kom txog rau thaum cov kua zaub tshwm. Peb muab tso rau hauv ib lub tais, peb hliv lub seasoning on top thiab ntxiv cov nqaij ua ntej lawm. Ncuav lub vinegar, carbonated dej thiab sib tov txhua yam. Tom ntej, npog cov tais diav nrog lub hau thiab marinate cov nqaij rau 2 xuab moos. Tom qab ntawd, cov hlua txuag kebab ntawm cov skewers thiab fais kom txog thaum npaj txhij, xa raws li qhov tsim nyog. Peb pab lub tais kub nrog tshiab cucumbers, ripe txiv lws suav, radish thiab zaub.
Skewers ntawm nqaij npuas nrog vinegar thiab dos
Cov khoom xyaw:
- Nqaij npuas hniav - 1 kg;
- dos - 95 g;
- acetic acid - 2 tbsp. dais;
- dej 95 ml;
- txuj lom;
- mayonnaise - 155 ml.
Npaj
Yog li, lub nqaij npuas hniav yog ntxuav, dipped nrog napkins, txiav mus rau hauv me me slices thiab muab tso rau hauv ib saucepan. Qij ntxuav thiab chop nyias ib ncig. Acetic acid yog brewed nrog boiled dej thiab spices mus saj. Sprinkle cov nqaij nrog acidified dej, mix, ntxiv mayonnaise thiab npaj dos. Peb marinade shish kebab li 3 teev, thiab tom qab ntawd ces muab tso rau ntawm skewers nrog dos rings, thiab kib dhau lub coals. Periodically, cov pob txha tau muab thiab nchuav nrog cov kua txob ua kua.
Daim ntawv qhia rau shish kebab los ntawm nqaij npuas nrog kua cider vinegar
Cov khoom xyaw:
- dej lim - 715 ml;
- laurel nplooj ntoos - 2 pcs;
- dos - 615 g;
- hops-suneli - 2 tsp.
- dub peppercorns - 8 pcs .;
- Nqaij qaib lub caj dab - 2 kg;
- Kua cider vinegar - 5 tbsp. dais;
- spices.
Npaj
Cov nqaij ua tiav, ntxuav thiab ntxuav nrog phuam huv. Tom qab txiav cov nqaij npuas ua me me
Ua ntej npaj cov zaub mov, nqaij npuas me ntsis podsalivaem thiab threaded tightly rau txhua lwm yam nyob rau hauv skewers. Fry shish kebab, xa raws li tsim nyog, yog li ntawd cov nqaij yog sib npaug blushed los ntawm tag nrho cov sab. Peb noj cov zaub mov rau lub rooj nrog cov zaub tshiab.