Qee cov tais diav yog rau cov neeg uas koj tsis noj txhua hnub, tab sis hnub so lawv yog qhov zoo tshaj plaws. Nrog tseeb tseeb, peb muaj peev xwm hais tias qhov no yog suav hais tias yog ib tug ci duck - ib qho kev kho zoo kawg nkaus, uas yuav tsis tawm ntawm ib tus neeg hauv tsev neeg.
Yuav ua li cas qab los ci ib tug os?
Mistresses uas yuav los ua ib qho noog rau thawj zaug, koj yuav tsum paub qee cov secrets. Muaj ntau tus neeg muaj lus nug, yuav ua li cas thiaj li ci tau qhov cub hauv qhov cub, kom tau ib qho nkig, thiab qhov ntxhiab yuav ntxias noj nws hauv ib lub jiffy? Qhov no tshwm sim tuaj yeem ua tiav raws li cov lus pom zoo:
- Thawj zaug ua yog los ntxuav cov noog ntawm nws cov plaub. Thiab ua li qhov zoo tshaj plaws los ntawm kev txhawb nqa lub cev ntawm lub qhov hluav taws kub.
- Qhov thib ob theem, uas yuav pab daws qhov teeb meem ntawm yuav ua li cas ci ib tug os yog pickling, ua tsaug rau uas tais tau txais ib tug tshwj xeeb saj. Marinade yog npaj los ntawm 2 tbsp. spoons ntawm melted zib mu, txiv qaub kua txiv, ib nrab ntawm ib khob caw. Lwm tus neeg xav kom tov mustard thiab soy sauce.
Yuav ua li cas ci ib tug os nyob rau hauv qhov cub nkaus?
Cov zaub mov nrog txiv apples hloov tawm los ua tiag tiag nthuav thiab six thaum nws npaj los ntawm tus kws ua zaub mov. Kev pib ua noj ua haus hauv qhov cub, ci hauv qhov cub nrog apples, yuav ua tiav, yog tias koj mloog tswv yim thiab cov lus pom zoo. Nws yog zoo dua los siv cov noog uas muaj tag nrho cov roj tshem tawm kom tus ntxhiab tsw tsis kis thaum ua noj.
Cov khoom xyaw:
- noog - 2 kg;
- kua - 500 g;
- txiv qaub - 1 daim;
- av hauv av, cinnamon, dub kua txob.
Npaj
- Lub cev tau plucked, coated nrog ib tug sib tov ntawm tag nrho cov spices.
- Apples yog txiav mus rau hauv slices.
- Los ntawm lub txiv qaub nyem lub kua txiv, uas koj xav tau kom sprinkle apples.
- Nyob rau sab saum toj ntawm cov txiv hmab txiv ntoo txiav yog cinnamon thiab ntsev, lwm yam spices.
- Huv ntim puv lub cev thiab ntsaws nrawm nrog toothpicks. Nyob rau ntawm cov npoo ua ntiav ntiav uas cov tis nkaum.
- Nyob rau hauv lub nqaij qaib los yog cauldron muab rov qab rau sab nraum qab thiab xa mus rau qhov cub.
- Txhua txhua ib nrab ib teev twg lawv tau txais nws tawm thiab dej nws nrog rog, uas tau drained tawm.
- Ib tug ci os yog npaj rau 2 xuab moos.
Duck ci nyob rau hauv ib lub tes tsho
Nyob rau hauv kev cia siab ntawm astonishing hlub thiab npaj ib delicacies, nws yog tsim nyog tsiv tawm ntawm stereotypes thiab sim tshiab ua ke. Piv txwv, hloov nrog txiv kab ntxwv lub qos yaj ywm li niaj zaus thiab zaub. Duck nyob rau hauv txiv kab ntxwv, ci hauv qhov cub, yuav tig tawm mus rau cov khoom qab zib thiab muaj kua txawm tias cov poj niam niam tsev, yog tias koj ua raws li cov lus qhia ua kauj ruam.
Cov khoom xyaw:
- cov tub ntxhais hluas noog - 2 kg;
- txiv kab ntxwv - 3 daim;
- ntsev, txuj lom;
- mayonnaise - ib nrab ib khob.
Npaj
- Tshem tag nrho cov plaub mos mos los ntawm lub cev, ntxuav thiab txiav tawm lub tawb.
- Txiv kab ntxwv kua txiv yog diluted nrog mayonnaise, spices.
- Peeled, txiav mus rau hauv me me pieces thiab muab tso rau hauv lub carcass.
- Tiav lawm dej yog smeared nrog ib tug noog, thiab tom qab ntawd ces txiav tawm ib ntev txaus ntawm lub seev cev los ntawm lub tes tsho. Tawm ntawm ob sab, kis ntawm ib daim ntawv ci thiab xa mus rau qhov cub.
- Cov baked os yog siav 2-2.5 xuab moos, periodically watered nrog leaking roj.
Duck ci nyob rau hauv ntawv ci
Muaj ntau ntau txoj kev ua noj. Daim ntawv qhia rau ci os, uas yog heev yooj yim, yuav siv cov ntawv ci, uas yog ib txwm pom nyob rau hauv lub chav ua noj. Nws yuav pab ua kom cov nqaij nyuj nyoos, muaj kua, thiab ntshauv tuaj yeem los ntawm cov hmoov txhuam hniav yuav ua rau tag nrho chav tsev.
Cov khoom xyaw:
- nqaij qaib - 1 pc .;
- mustard;
- txiv roj roj;
- spices.
Npaj
- Mustard muaj nrog roj txiv roj, cov txuj lom ntxiv.
- Hloov lub cev nrog lub ntoos sib xyaw rau sab nraud thiab sab hauv.
- Sau ntawv mus rau marinate rau ib teev, thiab ces qhwv tightly nyob rau hauv ntawv ci thiab xa mus rau lub qhov cub.
- Ib siab tshaj plaws ntawm 1.5 teev tau txais nws.
Duck nyob rau hauv marinade, ci nyob rau hauv qhov cub
Txhua tus hostess npaj ib lub tais festive nrog kev saib xyuas tshwj xeeb. Tab sis koj tuaj yeem indulge koj tus kheej thiab tsev neeg muaj zaub mov qab tsis muaj laj thawj, tshwj xeeb tshaj yog tias koj ua noj xws li ib lub tais raws li ib tug marinated duck, ci nyob rau hauv qhov cub. Nws hloov tawm ntau delicious, thiab qhov tsw yog ntau saturated.
Cov khoom xyaw:
- noog - 2 kg;
- qhuav liab cawu cub - 60 ml;
- wine vinegar (6%) - 40 ml;
- qej - 6 lobules;
- zib mu - 70 g;
- Sunflower roj - 35 ml;
- av hauv av, cinnamon, nutmeg, kua txob dub;
Npaj
- Qej squeezed los ntawm ib tug crush, tov nrog spices, zib mu thiab butter. Tig nws cia rau hauv rab phom. Khaub caw vinegar thiab cawu cub.
- Lub cev tsiaj no tau muab pov tseg nrog marinade los ntawm tag nrho cov sab. Hloov mus rau qhov sib tw thiab tawm mus rau ib hnub. Yog tias tsis muaj sijhawm ntau, ces tsawg kawg 12 xuab moos.
- Ua ntej koj xa nws mus rau qhov cub, poob lub marinade los ntawm noo noo thiab npog nws nrog ib daim ntawv ntawm ntawv ci.
- Ci ntawm thawj 20 feeb, tom qab ntawd qhib lub qhov cub, ncuav cov rog rog, tig mus dua thiab rov qab ci dua 2 xuab moos.
- Cov ntawv ci yog tshem tawm thiab sab laug hauv qhov cub rau lwm 40 feeb.
Duck ci nrog zib mu thiab mustard
Yuav kom surprise qhua nrog ib tug qab zaub mov, ib tug duck nyob rau hauv mustard, ci nyob rau hauv ib qhov cub nrog zib mu, yog tagnrho. Coob leej ntau tus ntshai noj xws li noj mov, ntseeg tias cov nqaij yuav tawm mus ua tawv thiab tsis muaj zog. Tab sis tom qab ib daim ntawv qhia yooj yooj yim, qhov ci os yuav tuaj tawm qhov zoo tshaj plaws.
Cov khoom xyaw:
- noog - 2 kg;
- mustard - 2 tbsp. dais;
- kua zib mu - 2 tbsp. dais;
- dej - 1 iav;
- Ginger thiab lwm yam txuj lom.
Npaj
- Zib ntab thiab mustard, qhiav thiab tag nrho cov seasonings uas koj nyiam yog tov rau hauv homogeneous pawg. Koj muaj peev xwm txawm ntxiv cognac rau saj thiab aroma.
- Qhov sib tov yog zoo smeared carcass los ntawm sab nraud thiab sab hauv, ces kis rov qab rau hauv lub lauj kaub tais diav, ncuav me ntsis dej thiab muab tso rau hauv qhov cub rau 1 teev.
- Thaum lub sij hawm ci saib xyuas periodically watered.
Duck ci hauv qhov cub
Yog tias tsis muaj sij hawm tinker nrog cov marinade, tos kom txog thaum cov nqaij yog mashed, thiab tseem yog tias tsis muaj daim ntawv tsim, ces ib tug baked os nyob rau hauv ib lub qhov cub nrog ib tug qos yuav yog ib qho zoo heev kev xaiv. Ci nws nyob rau hauv cov ntaub ntawv no nyob rau hauv tej tais diav, ntxiv ib qho zaub.
Cov khoom xyaw:
- noog - 1.5 kg;
- qos yaj ywm -1 kg;
- qej - 1 lub taub hau;
- ib qho kua;
- mayonnaise - 100 g;
- ntsev thiab kua txob.
Npaj
- Qej yog txiav mus rau hauv me me pieces, ces crushed nyob rau hauv ib tug mortar. Nyob rau hauv ib lub tais mix nrog mayonnaise, spices kom txog rau thaum ib tug homogeneous loj yog tau.
- Nrog ob txhais tes sib tov lub cev thiab tawm mus rau ib nrab hnub.
- Qos yaj ywm raug ntxuav, txiav rau hauv voj voog lossis ntsuas. Zoo sib xws nrog kua.
- On ci daim ntawv nteg thawj txheej ntawm qos yaj ywm, thiab ces marinated nqaij, sab hauv uas yog zais pieces ntawm Kua.
- Npog nrog ntawv ci, ci rau txog 1 xuab moos.
Duck ci nyob rau hauv mov paj
Yog tias koj noj ib qho kev nyiam huv hauv qhov kev ntsuam xyuas nkaus, nws yuav yog lub hauv paus tais ntawm rooj festive. Sauce rau ci os dawm muaj. Nws tseem yuav npaj tau nws tus kheej los ntawm cranberries, raspberries, cherries thiab txawm oranges. Lub os nyob rau hauv lub mov paj, ci nyob rau hauv qhov cub, hloov tawm mus yuav unusually six thiab me heev.
Cov khoom xyaw:
- carcass - 1.5 kg;
- qej - 5 lub noob qoob loo;
- hmoov nplej - 300 g;
- dej - 200 ml;
- txuj lom;
- zaub roj.
Npaj
- Los ntawm hmoov nplej thiab dej sov so hauv ib lub khob noom cookie.
- Nyob rau hauv me me incisions ntawm carcass pawn on ib daim ntawm qej.
- Nyob rau hauv ib lub tais, mix spices, butter thiab me ntsis crushed qej.
- Cov dej sib tov yog rubbed ob sab hauv thiab sab nraud.
- Nyob rau hauv qab ntawm daim ntawv nrog high pawg stack lub dov mov paj, ces tus noog, uas yog them nrog mov paj.
- Ci nyob rau hauv qhov cub rau ib teev thiab ib nrab, tom qab uas lub sab saum toj ntawm lub khob noom yog qhib thiab cov noog yog browned rau txog 25 feeb.