Ntawm chav kawm, nws yuav tsis tau noj quince zoo li apples thiab pears - cov txiv hmab txiv ntoo yog nyuaj nyuaj nrog astringent saj, yog li nws yog ntxiv rau stew los yog ci nqaij, pilaf los yog stew. Tab sis feem ntau cov zaub mov qab yog undoubtedly, jam quince wafers.
Ib daim ntawv qhia yooj yim
Los ua noj ib delicious jam quince wafers, siv hauv daim ntawv qhia no tsis yog tshwj xeeb sib txawv los ntawm lwm yam ntau yam ntawm jam.
Cov khoom xyaw:
- ripe loj quince - 5 kg;
- piam thaj xim dawb hom xuab zeb - 5 kg;
- dej ntim lossis lim - 2 liters;
- txiv qaub - 4 pcs.
Npaj
- Vim hais tias tus saj ntawm quince yog heev meej (nws yog astringent-qaub), nws yuav noj ntau heev ntawm qab zib. Txawm li cas los xij, ib qho khoom noj qab zib suab thaj tsis tsim nyog, yog li peb ua noj jam los ntawm quince wedges nrog txiv qaub.
- Ib tug txiv qaub yog siv los acidify dej, thiab peb pib ua cov quince. Mine txiv hmab txiv ntoo kom zoo zoo, siv ib txhuam rau txiv hmab txiv ntoo los yog ib tug tshiab daim txhuam cev.
- Peb ntws dej, txiav txhua cov txiv hmab txiv ntoo mus rau 4 qhov chaw, txiav tawm qhov tseem ceeb nrog cov noob thiab cov qoob loo, txiav quarters nrog slices thoob thiab tam sim ntawd xa lawv mus rau ib lub tais ntawm dej.
- Thaum tag nrho cov quince yog ntxuav thiab txiav, noj lub syrup. Hauv boiling dej, ncuav qab zib thiab do kom txog thaum nws yog tag yaj.
- Nyob rau hauv ib tug tuab syrup peb txo lub lobes ntawm quince thiab, stirring, noj tom qab boiling rau yam tsawg ib nrab ib teev.
- Cia qhov sib xyaw kom txias thiab ntxiv mus. Yuav kom jam los ntawm quince lobules ua pob tshab, noj nyob rau hauv qis tshav kub, tshem lub npaus sai li sai tau nws pib tshwm. Qhov thib ob theem kev ua noj yog ib lub hlis twg ntawm ib teev.
- Ib zaug dua peb txias jam, tom qab uas peb noj dua - lub sij hawm no peb ntxiv finely tws lemons, tsis nco qab tias cov pob txha yuav tsum tau muab tshem tawm.
- Tom qab lub quarter ntawm ib teev, lub jam yuav dov li, kis tawm nyob rau hauv sterile jars. Hloov peb cov kab nrig kom tsis muaj dab tsi - txhua yam yog me nyuam qhuav.
Yog hais tias tus quince yog me me
Muaj ntau tus neeg nyob rau hauv lub countryside, nyob rau hauv tas li ntawd mus rau lub niaj zaus quince, kuj loj hlob ib tug me me Japanese quince. Nws rushes ua ntej, los ntawm nws, dhau lawm, koj muaj peev xwm ua noj jam. Qhia rau koj yuav ua li cas kom jam los ntawm Japanese quince wedges.
Cov khoom xyaw:
- quince ripe - 4 kg;
- piam thaj dawb huv purified - 5 kg;
- txiv qaub - 1 daim;
- cinnamon - 1 lo.
Npaj
Jam los ntawm Japanese quince lobes yog siav yuav luag li niaj zaus. Txawm li cas los, raws li nyob rau hauv txhua rooj plaub, ntawm no muaj subtleties.
Ua ntej, Japanese quince yog ntau tshaj li qaub tshaj li niaj zaus, yog li koj xav tau ntau suab thaj, thiab koj yuav tsum tsis txhob muab lemons.
Qhov thib ob - kom ntxoov lub saj ntawm Japanese quince yog nqi ntxiv ib tug stick ntawm cinnamon. Tab sis txhob ntxiv av cinnamon hauv qab txhua lub sijhawm.
- Yog li ntawd, kuv quince, siv ib tug txhuam, nyob rau hauv dej sov, yog qhuav.
- Txhua cov txiv hmab txiv ntoo yog txiav tawm mus rau 4 qhov chaw, peb txiav tawm lub seminal qhov chaw thiab faib txhua lub peb hlis nyob rau hauv ib nrab raws.
- Thaum ua cov txiv hmab txiv ntoo, npaj cov chaw sab nraud cia hauv acidic dej nrog txiv qaub kua txiv.
- Thaum tag nrho cov quince yog ntxuav, decant cov dej thiab npog lub slices nrog qab zib. Lawv yuav tsum pib cov kua txiv hmab txiv ntoo, yog li koj yuav tau tos ob peb xuab moos. Kwv yees li 5-6 teev tom qab, koj muaj peev xwm pib ua noj jam.
- Sov nws tag nrho ua ke ntawm tsawg cua sov kom txog rau thaum tag nrho cov suab thaj tau yaj nyob rau hauv lub syrup, thiab quince slices yuav tsis tsum them evenly nrog no syrup.
- Peb tshem tawm cov npaus raws li nws tshwm thiab sib tov lub jam. Thaum lub tov boils, nco ib tug peb lub hlis twg ntawm ib teev.
- Tam sim no lub jam yuav tsum txias. Peb npog nws nrog lub qhov ncauj, kom tsis muaj khib nyiab rau hauv nws, thiab hauv nruab nrab tsis txhob ya. Koj yuav npog thiab npog, tab sis, ces tus jam yuav txias rau ib lub sij hawm ntev heev.
- Chilled jam noj lwm 10 feeb tom qab npau dej, muab ib tug stick ntawm cinnamon thiab ua noj ntau li ntau tib yam.
- Peb nqa tawm cinnamon, muab tso rau hauv jam rau hauv sterilized jars thiab yob lawv. Thaum twg lawv txias, hloov lub jam rau ib tug cellar los yog ib tug pantry.
- Yuav kom npaj jam quince jellies nrog ceev raws li tib daim ntawv qhia, walnuts, peeled thiab rhuab rau ib tug peb lub hlis twg ntawm ib teev nyob rau hauv qhov cub, yog poured sai li sai tau tom qab pib ntawm boil ntawm jam. Nws tseem yuav delicious nrog halves ntawm hazelnut.