Yog tias tsis muaj li no, koj tuaj yeem tsis tau npaj qaub ncaug, tsis muaj hodgepodge, los yog tsis muaj festive "Olivier", los yog ntau lwm yam tais diav. Tau, thiab cia li nyob rau ib hnub tawm, thaum koj xav haus ib khob ntawm iced vodka, nws nyuaj rau xav ib lub rooj tsis muaj ib tug maj mam salted dib.
Ntsev los sis marinate?
Nyob rau hauv tus, nws yog ib qhov teeb meem ntawm saj - ib tug neeg nyiam salted, cucumbers nyob rau hauv ib lub tub los yog chim, ib tug neeg yuav nyiam Sweet thiab qaub marinated. Raws li rau qhov tseem ceeb, ces tus pickles overtake lub marinades, vim hais tias lawv tsis muaj vinegar, thiab yog li ntawd, lawv muaj peev xwm yuav ntau ntau tus neeg.
Peb noj cov khoom qab zib: dill - umbrellas los yog noob, horseradish nplooj, cherry thiab currant twigs (dua li dub), celery (zaub ntsuab los yog petioles) los yog lovage, laurel, peas ntawm peppers ntawm ntau hom thiab qej uas yuav tsum tau.
Yog tias koj xav tau sai
Brine rau cucumbers yuav npaj tau nyob rau hauv kaum ob ntawm txoj kev. Yog tias xav tau khoom noj txom ncauj sai sai, txoj kev yooj yim thiab ceev yuav pab tau.
Cov khoom xyaw:
- Ntsev siav tsis muaj additives, koj siv tau iodized - 2 dia. diav nrog ib tug swb;
- kua txob peas dub, dawb, fragrant - rau 5-6 pcs .;
- clove inflorescence - 4-5 pieces;
- dill umbrellas loj / fennel noob - 3 pieces / 1 teaspoon;
- laurel nplooj ntoos - 2-3 pcs.;
- qej xiav - 2 daim;
- twigs (nrog nplooj) ntawm ib tug Cherry thiab ib tug currant nyob rau hauv ntev txog 10 sm - on 3-4 pieces;
- horseradish nplooj - 2 pcs.
Npaj
Ib daim ntawv qhia ceev ceev rau cucumbers yog li ntawm ib nrab ntawm lub sijhawm ua haujlwm, ob peb teev nyob rau hauv txoj cai, thiab muaj khoom noj txom ncauj. Siv cov qaub cucumbers, mine, txiav txiav slices txog 1 cm tuab. Muab cov phom horseradish, cherry thiab currant twigs, laurel yoojyim rau hauv qab ntawm lub thawv yas. Cucumbers tov nrog crushed qej thiab poured rau hauv ib lub taub ntim. Los ntawm ib nrab-liter dej, ntsev, kua txob, cloves thiab dill noob boil brine. Sau nrog kub brine cucumbers thiab tos kom txog thaum nws cools down. Qhov no daim ntawv qhia ua ib tug ntsim, delicious pickle rau cucumbers, uas koj muaj peev xwm rau lub caij nrog kua zaub thaum lub cucumbers yog noj.
Peb yob tuaj
Pickle rau cucumbers rau lub caij ntuj no yog npaj txawv. Yog tsis muaj hurry ntawm no, koj tuaj yeem ua ib hnub zoo kawg li, tab sis koj xav tau ntau cov khoom xyaw, muab ib daim ntawv qhia rau 5 kg ntawm cucumbers.
Cov khoom xyaw:
- horseradish nplooj - 3-4 pcs .;
- nplooj ntawm Oak, laurel - rau 4-5 pcs .;
- dill umbrellas - 5 pcs;
- twigs nrog nplooj los ntawm Cherry thiab dub currant - 3-5 pcs .;
- qhov muag teev loj - 6 pcs;
- ntse kua txob kua txob - 3 pcs;
- qej - 2 hau;
- kua txob peas fragrant thiab dub - 10 pcs .;
- clove inflorescence - 5 pcs.;
- stalks ntawm celery nrog tshuaj ntsuab - 10-12 pieces;
- qab zib kua txob ntawm ntsuab los yog lub teeb daj xim - 5-6 pcs .;
- lim dej lim - 4 l;
- ua noj los yog dej hiav txwv yam tsis muaj impurities los yog additives - 6-7 st. diav.
Npaj
Tag nrho cov khoom xyaw tsuas yog ntsev thiab dej muab faib ua 2 ntu xwb. Nyob rau hauv qab ntawm ib lub lauj kaub ntawm lub thawv zoo los yog lwm yam tais diav, uas peb feem ntau yog ntsev cucumbers, nteg ib nrab ntawm nplooj thiab twigs. Tom qab ntawd, muab ib nrab ntawm cov dej cucumbers ntxuav, muab cov qwj thooj qwj (koj tuaj yeem muab cov qwj thawm tag nrho, thiab koj tuaj yeem txiav mus rau hauv cov loj loj), doll umbrellas, ringlets ntawm chili, lub ncuav ntawm qab kua txob, ringlets ntawm tev thiab chopped dos. Ntxiv cov kua txob, cloves thiab celery. Rov ua cov txheej. Nyob rau hauv dej txias peb dissolve ntsev - ib tug muaj zog pickle yuav tsum tau txais, nyob rau hauv uas ib tug tshiab qe yuav ntab. Raws li koj tau pom, nws yog ib qho ua tau los ua ib pickle rau cucumbers tsis boiling. Ncuav cucumbers, npog thiab tos rau ib lub lim tiam. Tom qab ntawd koj tuaj yeem dov lossis cia li txav mus rau hauv qab daus.
Marinate los yog tsis pickle?
Cov khoom xyaw:
- dej - 4 liv dej;
- ntsev - 3 tbsp. dais;
- vinegar dawb 6% - 100 ml.
Npaj
Nws kuj yog yooj yim los npaj pickle rau pickled cucumbers. Peb siv tib cov khoom xyaw, cucumbers, cov zaub ntsuab thiab cov txuj lom tau muab tso rau hauv cov kaus poom. Noj cov marinade - txo cov ntsev los ntawm ib nrab, ntxiv rau lub khob dej kub thiab boil rau li 2 feeb. Pickle rau marinated cucumbers yog siav nrog vinegar. Sib tov tag nrho cov khoom xyaw thiab coj mus rau ib tug boil. Nrog ib tug kub marinade, ncuav cucumbers thiab tawm rau ob peb hnub, tom qab uas koj muaj peev xwm txiav qhov herring thiab muab vodka nyob rau hauv lub taub freezer.