Nws yog qhov zoo rau koj pamper rau lub caij ntuj no nrog hav zoov nceb. Tab sis yog nws tiag tiag thiaj li yooj yim mus nrhiav lawv nyob rau hauv lub khw muag khoom nyob rau hauv lub caij ntuj no? Txhawm kom tsis txhob khiav ntawm kev nrhiav tom hav zoov nce toj ntawm cov txee ntawm cov khw muag khoom noj, uas pw tag nrho cov qub bored mushrooms thiab oyster nceb, nws yog tsim nyog xwb me ntsis puffing nyob rau hauv lub caij nplooj zeeg thiab khov lub nceb koj tus kheej. Ntxiv rau, koj khov cov nceb, thiab daim ntawv koj xav tau, koj kuj txuag tau ntau ntau (thiab yog hais tias nceb noj koj los ntawm koj tus kheej, nws yog feem ntau dawb txaus siab).
Nco ntsoov tias txoj cai tseem ceeb ntawm kev khov khoom txhua yam, xws li fungi, yog kev siv cov khoom tshiab, tsis huv thiab huv.
Cov nceb puas khov?
Rau khov, tej yam nceb nceb tuaj ntawm lub hav zoov yuav ua. Thiab yog li ntawd lo lus nug yog seb puas muaj peev xwm kom khov dawb nceb, zib muag nce los yog chanterelles, lo lus teb yog ib qho: koj ua tau, koj ua tau, thiab rov qab koj tuaj yeem ua tau. Qhov loj tshaj plaws yog hais tias lawv yuav tsum tau sau tshiab (ntau tshaj ib hnub), muaj zog thiab cov hluas.
Lwm ntawm cov lus nug ntau tshaj plaws yog cov lus nug txog seb nws puas tuaj yeem khov tau nceb. Tsis tsuas yog nws yog ua tau, tab sis kuj nws yog tsim nyog! Tom qab tag nrho, tag nrho cov nceb tag nrho khaws nws cov saj, aroma thiab kev zoo nkauj dua li siav.
Yog li, piv txwv li, yuav ua li cas khov ib fungus dawb? Ua kom zoo li no, peb ua tib zoo xaiv cov nceb thiab nteg cov neeg tawg rog, cov khoom puas thiab cov ntug nruab nrab (cov seem uas tsis haum rau khov muaj peev xwm yuav tsum tau txiav thiab ua si cai muaj). Maj mam ntxuav cov nceb los ntawm av, nyom thiab lub ntiaj teb. Koj tseem tuaj yeem ntxuav lawv, tab sis nws tsis yog advisable, raws li lawv sai sai nqus dej. Thiab yog vim li cas peb thiaj xav tau dej khov rau hauv cov nceb? Tab sis yog tias koj tseem ntxuav lawv, ces nws yog tsim nyog ziab nceb ntawm ib lub phuam los yog ntswg. Tsis tas li ntawd peb nthuav cov nceb mus rau ib qho chaw tiaj tiaj thiab xa mus rau lub tub yees (qhov no yog ua kom lawv tsis sib dhos), thiab tom qab ob peb teev peb hliv rau hauv lub thawv khoom noj lossis lub hnab.
Yog hais tias koj tseem xav ua kom tau nyiaj, vim koj ntshai kev nceb nceb, koj tuaj yeem ua ntej los ua noj los yog kib lawv. Los ntawm txoj kev, nyob rau hauv no cov ntaub ntawv, haum thiab tawg hom los yog tawg nceb, lawv tsuas yog yuav tsum tau txiav mus rau pieces. Tag nrho los yog txhev nceb yuav raug txo rau hauv dej kub npau npau thiab muab tais li 15 feeb, ces muab pov tseg rov qab rau ib qho dej colander thiab tso dej tawm ntau dhau. Yog hais tias Desired, Fry. Tom qab ntawd kis tawm ntawm cov zaub mov lossis tej pob khoom thiab khov.
Cia ntawm khov nceb
Ntau tus neeg xav paub txog lo lus nug - ntau npaum li cas khaws cov khov nab kuab? Freshly khov nceb yuav khaws cia txog li 1 xyoos ntawm rho tawm 18 ° C, boiled thiab kib rau 3-4 lub hlis. Defrost nceb yuav tsum nyob hauv lub tub yees, thiab noj lawv rau ib hnub. Rov qab nceb nceb hauv txhua qhov teebmeem. Yog li ntawd, thaum lub sij hawm freezing txheej txheem, nws yog ib qhov zoo dua rau ntim nceb me me feem, uas yuav txaus rau ib lub tais.
Qhov tseeb tias ntawm khov nceb koj yuav ua tau noj ib tug infinite muaj pes tsawg tus lauj kaub tais diav,
Zoo siab rau koj tsev neeg thiab phooj ywg nrog nceb mov rau ib xyoo, nrog rau kev siv zog tsawg kawg nkaus. Tom qab tag nrho, nceb rau ntawm lub rooj - nws tsis tsuas yog saj thiab kev zoo nkauj, tab sis ib storehouse ntawm muab kev pab cuam thiab cov vitamins.