Syrup ntawm tus aub sawv rau cov me nyuam

Nco ntsoov, coob tus nco qab qab zib thiab cua yog lub pob ntseg nrov daj rau cov menyuam yaus. Nws cov kws kho mob feem ntau yog cov me nyuam muaj mob los tiv thaiv kev tiv thaiv, thiab grandmothers tseem ntseeg hais tias kev tiv thaiv ntawm syrup tsis raug mob. Txawm yog los ntawm cov menyuam yaus, koj tuaj yeem hnov ​​cov tswv yim txog kev siv lub pob lwg. Tab sis cov kws kho mob feem ntau tsis txaus siab: lawv muab tsis tau lawv cov me nyuam, thiab cov lus qhia rau cov tshuaj hais tias "txij hnub nyoog 12 xyoos".

Ob peb xyoos dhau los, Rose hips syrup raug suav hais tias yog ib qho kev npaj zoo uas tau tso cai rau kev kho mob ntau yam kab mob, nrog rau kev tiv thaiv. Cov niam txiv niaj hnub tsis paub dab tsi zoo phoov ntawm tus aub sawv thiab cov cai rau nws siv. Ntxiv nrog rau txoj kev tsim cov neeg hlau ntawm lub cev, cov phom no txhawb nqa qhov qaug dej qaug cawv, ua kom cov ntshav khiav nyob hauv lub hlwb. Nws muaj ib qho loj npaum li cas ntawm vitamin C. Qhov no yog vim li cas lub qab zib yog suav hais tias yog ib qho elixir, uas tuaj yeem tua kab mob thiab mob khaub thuas. Qhov concentration ntawm cov vitamins no yuav pab tau lub cev kom paub ntau dua sai sai, ua kom nws muaj txiaj ntsig zoo dua, rov ua kom nws muaj zog nyob hauv kev ntxhov siab, thiab ua kom tsis muaj txiaj ntsim zoo dua.

Kev npaj ntawm Rose hip syrup

Luv luv txog yuav ua li cas npaj syrup los ntawm Rose hips: lub cleared txiv hmab txiv ntoo yog poured nrog dej rhuab mus rau 80 degrees thiab insisted rau tsawg kawg yog tsib teev, ces softened txiv hmab txiv ntoo yog rubbed los ntawm ib tug sieve. Qhov sib tov yog ntxiv qab zib (ib kilogram ib liter ntawm grated txiv hmab txiv ntoo) thiab ib me ntsis citric acid. Lub syrup tiav lawm yog txhaws hauv hwj, nws yog sterilized rau 10-15 feeb thiab muab cia rau hauv lub tub yees. Cov lus teb qhia txog kev haus dej haus li cas ntawm qhov qab zib, qhov twg feem ntau yog siv dej, tsis muaj nyob. Tsuas ceeb toom qhia nyob rau hauv daim ntawv tshaj tawm yog hnub nyoog: txog li 12 xyoos, kev siv qhov ntse ntawm qhov siab qaib yog tsis pom zoo.

Syrup ntawm hips thiab ua xua

Rosehip yog ib qho kev ua kom haum, ua ntej ua ntej siv cov kua qab zib, koj yuav tsum xyuas kom meej tias tus me nyuam tsis haum cov hnoos qoob nyob hauv tus dev. Nws tsis yooj yim los tshawb qhov no. Muab tus minyuam dauv ob peb zaug thiab saib daim tawv nqaij. Yog tias tsis muaj pob khaus, tsis khaus, tsis muaj lwm cov kev tsis haum, ces pib noj cov phoov yog los ntawm lub quarter teaspoon. Txog thaum muaj hnub nyoog rau lub xyoo, cov kws kho menyuam yaus yuav tsum tau siv ib lub teaspoonful, thiab tom qab ntawd ces nce cov tshuaj mus rau ib dessert ib.

Niaj hnub no nyob rau hauv khw muag tshuaj syrups yog muag nrog ntau yam flavoring thiab vitamin tshuaj, tab sis lawv tsis muaj dab tsi ua nrog natural Rose hips syrup. Cov tshuaj no yog cov khoom cua thiab tus menyuam cov txiaj ntsim kev noj qab haus huv yuav tsis tuaj.