Marinated kub peppers yog ib tug zoo appetizer. Zaub mov txawv ua noj yog tos koj rau hauv qab no.
Marinated kub kua txob rau lub caij ntuj no hauv Armenian style
Cov khoom xyaw:
- liab kub kua txob - 350 g;
- twigs ntawm cilantro - 3 pcs;
- mint - 1 ceg;
- vinegar ntawm grape - 100 ml;
- granulated qab zib - 30 g;
- Bay nplooj - 3 pcs .;
- qej - 8 qoob loo;
- sprig ntawm dill - 3 pieces;
- coriander peas - 2 tsp.
- kua txob tshuaj tsw qab - 3 pcs;
- kua txob dub dub - 6 pcs;
- buds ntawm carnation - 2 daim;
- lim dej - 500 ml;
- ntsev, siav - 10 g.
Npaj
Los ntawm twigs ntawm greenery peb ua txhaum tawm nplooj. Stems nyob rau hauv lub marinade tsis tas yuav tsum tau siv. Qej yog muab faib ua cov suab thaj, koj tsis tas yuav tu nws. Cov pods ntawm kuv cov kua txob, dhau los ntawm thiab los ntawm raug pierced los ntawm ib rab riam nyias nyob ze ntawm cov quav. Peb muab lawv nyob rau hauv ib saucepan thiab ncuav boiling dej. Tsib 5 peb sawv ntsug hauv qab ntawm lub hau, ces ntws dej thiab rov qab hliv dej npau npau. 3-4 zaug ntawm txoj kev rov ua dua. Peppers yuav tsum tsis txhob siav, tsuas yog ib me ntsis softer. Koj tuaj yeem ua nws ua lwm txoj hauv kev: ncuav qab kua txob rau hauv saucepan thiab ncuav hauv dej txias. Tom qab boiling, boil rau 2-3 feeb. Tom qab ntawd xu hluav taws thiab khaws cov kua txob hauv qab npog rau ib lub hlis twg ntawm ib teev. Tsim nyog jars kom zoo zoo nkauj nrog kuv cov dej qab zib thiab mustard. Nqa mus rau ib lub boil marinade thiab ncuav 100 ml ntawm grape vinegar, nteg tag nrho cov zaub thiab ntxiv qej. 3 feeb ntawm marinade boil, ces tshem tawm lub lauj kaub los ntawm lub phaj thiab hais lub marinade rau ib tug peb lub hlis twg ntawm ib teev. Nyob rau hauv lub npaj ntxuav thiab steamed txiag peb tso tag nrho cov zaub, cloves ntawm qej, ua tib zoo nteg tawm kua txob thiab sau nws tag nrho nrog ib tug marinade. Yaug nrog tin hau, tig rov qab thiab cia kom txias. Koj tuaj yeem khaws cov kua txob xws li hauv lub pantry.
Ntsuab kub kua txob qab zib
Cov khoom xyaw:
- kub kua txob - 2 kg;
- ib daim ntawv me me ntawm horseradish;
- qej - 5 lub noob qoob loo;
- basil;
- xuab zeb qab zib - 50 g;
- cloves;
- ntsev - 50 g;
- lim dej - 1.5 liv.
Npaj
Pods kuv kua txob, qhuav. Muab lawv nyob rau hauv ntxuav thiab steamed jars ntawm 700 ml, muab spices, qej thiab tws slices ntawm horseradish. Peb sau rau sab saum toj nrog dej npau npog, npog nws nrog lub hau thiab cia nws mus li ib nrab ib teev. Tom qab ntawd cov dej yog thau rau hauv lub thauv ntim. Peb muab cov suab thaj, ntsev thiab cia nws rhaub. Peb hais 10 feeb, ces tus marinade yog drained mus rau hauv ib saucepan thiab boiled dua. Nyob rau hauv txhua lub hub ncuav 1 teaspoon ntawm 9% vinegar thiab boiling marinade. Rhawv yob tawm, tig mus, tawm kom txog thaum txias, thiab tom qab ntawd peb tshem nws tawm cia.
Kub kua txob marinated rau lub caij ntuj no nrog koj niam
Cov khoom xyaw:
- vinegar 6% - 200 ml;
- ntuj zib mu - 2 tbsp. dais;
- dej hau - 200 ml;
- kub kua txob.
Npaj
Ib tug txob kua txob yog zoo rau ntxuav thiab sau poom. Peb ua marinade: rau ib khob ntawm vinegar peb muab 2 dia ntawm zib mu, ntxiv dej thiab lub resulting sib tov ncuav lub kua txob. Tsev nyiaj nrog ntsim peppers marinated nyob rau hauv vinegar, nyob rau hauv ib txoj kev txias, tau tsuas yog them nrog capron hau thiab khaws cia nyob rau hauv lub txias.
Yuav ua li cas pickle kub kua txob rau lub caij ntuj no - daim ntawv qhia
Cov khoom xyaw:
- kub kua txob kua txob;
- lava daim ntawv - 2 daim;
- qej - 5 lub noob qoob loo;
- acetic essence 70% - 1.5 teaspoons;
- inflorescence ntawm dill;
- dub kua txob thiab qab zib peas;
- ntsev - 20 g.
Npaj
Nyob rau hauv lub npaj ntxuav thiab sterilized jars peb nteg tawm cloves ntawm qej, inflorescences ntawm dill, laurel nplooj ntoos thiab peas. Peb muab tso rau hauv lub rhawv zeb kua txob. Peb ncuav ntsev, ncuav dej kub, ncuav vinegar thiab npog nrog sterile hlau hau. Nyob rau hauv qab ntawm ib lub lauj kaub loj peb muab ib daim ntawm daim ntaub, teem lub hwj nrog kua txob, thiab ncuav dej mus rau hauv lub lauj kaub. Tom qab boiling, peb sterilize liter jars rau 10 feeb. Tom qab ntawd ua tib zoo noj tawm thiab yob.