Nrog rau compotes thiab confitures, kua txiv pear jam yog nrov, uas yog nyog ntawm ib qho chaw hauv koj pantry.
Kua-pear jam rau lub caij ntuj no
Vim cov ntsiab lus ntawm pectin hauv cov txiv hmab txiv ntoo, cov pob tawb los ntawm cov txiv apples thiab pears yog tuab heev txawm tias tsis muaj lub caij plab zom mov, tab sis yog tias koj xav kom tus jam tuaj tawm tsis tsuas tuab tab sis tseem nplaum, ces nws ua rau kev nkag siab ntxiv pectin mus rau billet.
Cov khoom xyaw:
- pears thiab apples - 1.5 kg;
- piam thaj - 620 g;
- txiv qaub kua txiv - 25 ml;
- pectin - 5 tbsp. diav (yeem).
Npaj
Pib los ntawm kev npaj cov txiv. Tom qab hle qhov cores los ntawm apples thiab pears, txiav lawv mus rau hauv theej me me ntawm txawv duab, tab sis kwv yees li qhov loj tib yam. Ncuav lub txiv hmab txiv ntoo mus rau hauv enameled lauj kaub tais diav, ces xa cov suab thaj. Muab tso rau yav tom ntej jam tshaj medium tshav kub thiab ncuav nyob rau hauv lub txiv qaub kua txiv. Lub tom kawg yuav tsis tas yuav yog hais tias cov txiv hmab txiv ntoo siv yog twb qaub. Tos kom txog thaum cov txiv hmab txiv ntoo pub rau kua txiv, thiab noj cov kabmob txog li 15 feeb. Tam sim no ncuav lub pectin thiab tos rau lub thickening ntawm seem uas yog kua nyob rau hauv lub lauj kaub tais diav. Hloov boiling jam tshaj kom zoo zoo ntxuav jars thiab cover nrog huv hau hau. Tawm hauv cov kaus poom ntawm sterilization, ces tam sim ntawd dov li.
Kua-pear jam nrog txiv qaub - daim ntawv qhia
Apples thiab pears yuav zoo ua ke nrog spices. Nws yog qhov tshwj xeeb tshaj yog tsim nyog siv lub voj vanilla hauv cov khoom ua haujlwm. Yog tias tsis muaj kev nkag tau rau lub pods, mam li hloov nrog vanillin.
Cov khoom xyaw:
- pears thiab apples - 1.6 kg;
- qab zib - 340 g;
- kua txiv hmab txiv ntoo ntawm ib tug txiv qaub;
- ib tug vanilla pod.
Npaj
Tev tawm ntawm cov hauv paus thiab chopping txiv hmab txiv ntoo, nphoo lawv nrog piam thaj, sprinkle nrog txiv qaub kua txiv thiab tawm mus rau sawv los cia lub kua txiv. Muab lub tais ntawm txiv hmab txiv ntoo tshaj tawm kub nruab nrab thiab muab tso rau ib qho txiav vanilla pod muaj. Kev npaj ntawm jam yog noticeable rau tsis tshaj li 20 feeb, thaum lub workpiece yuav tsum tau stirred periodically kom tiv thaiv lub syrup los raws li nram qab kawg.
Pear-Kua jam slices nrog txiv kab ntxwv
Vim hais tias ntawm lub pulp tawg tsis taus, pears thiab txiv apples yog feem ntau boiled nyob rau hauv mashed qos yaj ywm, yog li ntawd lub sib npaug resulting ntawm billet ntau tshaj li jam. Yuav zam tau qhov no, cov txiv hmab txiv ntoo yuav tsum tau txiav mus rau hauv loj dua pieces, thiab nyob rau hauv daim ntawv qhia, siv pectin, uas yuav pab tau cov kua thicken ua ntej cov txiv hmab txiv ntoo yog boiled nyob rau hauv puree.
Cov khoom xyaw:
- pears thiab apples - 1.6 kg;
- oranges - 4 pcs.;
- vanilla pod -1 pc .;
- piam thaj - 890 g;
- pectin - 4 tbsp. diav.
Npaj
Loj pears ntawm pears thiab apples muab tso rau hauv enameled lauj kaub tais diav thiab sau nrog txiv kab ntxwv txiv kab ntxwv, ntxiv zest. Ntxiv qab zib thiab sliced vanilla pod, ces tawm hauv cov ntaub ntawv ntawm saucepan rau simmer tshaj medium tshav kub. Thaum lub jam yog siav rau txog 5 feeb, ncuav lub pectin thiab tos kom txog thaum lub kua thickens. Tshem tawm cov pod vanilla thiab kis tus jam hauv huv lub hwj. Tom qab npog tag, tawm hauv cov kaus poom rau kom tsis muaj menyuam, ces yob nce, thiab tom qab txias, txav mus cia.
Pear-kua jam nrog cinnamon
Cov khoom xyaw:
- apples thiab pears - 1.6 kg;
- kua txiv hmab txiv ntoo ntawm ib tug txiv qaub;
- qab zib - 310 g;
- cinnamon sticks - 2 pcs;
- kua kua txiv - 230 ml.
Npaj
Pieces ntawm pears thiab apples yog muab tso rau hauv enameled lauj kaub tais diav, ncuav qab zib thiab ncuav kua kua txiv nyob rau hauv ib tug sib tov nrog txiv qaub kua txiv. Muab lub hauv paus ntawm lub jam ntawm qhov cub, thiab tom qab nws lub boiling muab cov cinnamon sticks. Cia lub khob ua kom npau npau mus txog thaum cov kua qab zib ua kom tuab, thiab daim npog yuav tsis tuaj yeem muag. Tshaj tawm cov pear jam nrog txiv apples ntawm kua txiv kua txiv on poom, npog, xa rau kom tsis muaj menyuam, thiab tom qab ntawd dov li.