Curd nyob rau tom tsev - qhov yooj yim recipes rau npaj ib qho tseem ceeb cov khoom

Tsev cheese nyob hauv tsev yuav thov cov neeg nyiam ntawm cov zaub mov zoo thiab qab ntxiag. Lub freshly npaj tshiab cheese nws tus kheej tsis muaj teeb meem preservatives thiab yog npaj los ntawm ripening los ntawm cov mis nyuj zoo los yog kefir yam tsis muaj kev kho mob kub tshaj tshaj surpassing nws cov khw "lug txhawb cov miv".

Yuav ua li cas ua rau tsev cheese nyob rau hauv tsev?

Hauv tsev tsev cheese yog fermented mis nyuj khoom tau los ntawm mis nyuj fermented nrog fermented mis nyuj, ntawm qhov twg ntawm lub whey yog muab tshem tawm. Mis nyuj rau fermentation yog muab tso rau hauv ib qho chaw sov. Cov pob txha muaj tshwm sim yog sib cais los ntawm cov ntshav los ntawm kev cua kub los yog decanting, thiab raug tshem tawm hauv qhov dej kom tshem tawm cov kua ntau dhau. Curd tom tsev yuav npaj tau ob txoj kev. Txhua tus uas muaj nws cov secrets.

1. Koj tuaj yeem noj tsev cheese tsis muaj cua sov kho. Lub fermented loj yog sib cais los ntawm lub ncuav los ntawm gauze los yog ib lub hnab zoo li lub khob. Nrog rau no txoj kev, tsev cheese hloov zuj zus thiab muaj kua thiab yog haum rau noj nyob rau hauv raw daim ntawv.
2. Txoj kev cais cov pawg los ntawm cua sov tso cai rau koj mus noj lub tsev cheese sai dua. Qhov loj tshaj plaws yog tsis overexpose qhov khoom on hluav taws, pub kom nws yuav tau ib tug heev qaub saj thiab yuav poob nws softness. Cov khoom no yog qhov zoo rau kev ci.
3. Koj yuav tsum paub hais tias lub caloric ntsiab lus ntawm tsev cheese yog ncaj qha nyob ntawm cov roj cov ntsiab lus ntawm cov mis nyuj, thiab acidity - nyob rau hauv qhov tseeb qhia cov ntshav dej.

Curd ntawm kefir tom tsev

Curd ntawm kefir yog ua noj yooj yim. Yuav kom tau ib yam khoom zoo koj yuav tsum tau yuav kefir thiab ua haujlwm rau nws. Lub hauv paus ntsiab lus yog raws li qhov tseeb hais tias kefir yog rhuab nyob hauv ib lub dej da dej ua ntej stratification. Lub resulting loj yog muab tso rau hauv ib lub screen, them nrog gauze, thiab drained rau peb teev.

Cov khoom xyaw:

• kefir - 800 ml.

Npaj

1. Siv ob lub poom. Nyob rau hauv ib lub thawv me ncuav kefir. Nyob rau hauv loj - ncuav dej.
2. Muab cov tais diav nrog kefir hauv cov saucepan loj thiab maj mam kub.
3. Tom qab 15 nas this, tus kabmob yuav cais tawm ntawm qhov ntau.
4. Muab ib tug tuab loj nyob rau hauv ib tug sieve, them nrog gauze.
5. Muab lub hauv loo sib tov nyob rau hauv ib lub tob phaj thiab muab tso rau hauv tsev cheese.
6. Curds nyob rau hauv lub tsev yuav npaj rau hauv 3 teev.

Yuav ua li cas ua kom ib tug tsev cheese los ntawm mis?

Tsev cheese los ntawm mis nyuj yog ib qho ntawm cov kev nyiam. Cov kua mis nyuj yog muab cia rau ib hnub nyob rau hauv qhov chaw sov, qhov twg nws qaub vim yog cov kab mob lactic acid. Tom qab ntawd qhov loj yog rhuab mus rau 60 degrees thiab, tom qab txias, nws yog cais los ntawm serum los ntawm txoj kev gauze. Yog hais tias cov mis nyuj ua noj hauv tsev ua haujlwm, koj yuav tsum nco ntsoov tias nws zoo.

Cov khoom xyaw:

• tag nrho cov mis nyuj - 3 liv.

Npaj

1. Ncuav mis nyuj rau hauv lub lauj kaub thiab teem cia rau ib hnub nyob rau hauv ib qho chaw sov.
2. Qaub mis nyuj maj mam sov mus txog 60 degrees.
3. Tos lub zom kom cais tawm ntawm cov av. Txias cia.
4. Hloov cov cheese tsev rau hauv cheesecloth, cia cov kua dej.
5. Txhuav lub hnab ntim rau kom ceev tau cov decantation.
6. Curd classic tom tsev yuav npaj txhij hauv 3 teev.

Yuav ua li cas ua rau tsev cheese los ntawm qaub mis nyuj?

Curd nyob hauv tsev los ntawm qaub mis nyuj yog txoj kev zoo dua qub rau kev siv cov khoom ua txob. Feem ntau, qaub mis nyuj yog siv nyob rau hauv ci, tab sis qhov zoo tshaj plaws yog ua kom ib tsev cheese. Nws tsis yog tsuas tastier, ntau pab tau thiab zoo dua lub khw, tab sis kuj txaus siab txawv hauv nqe. Daim ntawv qhia no tsis tshua tsim thiab zoo tib yam nrog cov yav dhau los.

Cov khoom xyaw:

• lub qaub mis nyuj yog 2 liv.

Npaj

1. Muab cov mis tso rau hauv dej da.
2. Sov li 15 feeb.
3. Thaum cov mis nyuj faib ua pawg thiab ntshav dej, tshem tawm ntawm tshav kub.
4. Hloov qhov loj mus rau hauv gauze thiab lim rau 2, 5 teev.

Curd ntawm nqaij nyuj

Tshis curd yog ib qho khoom siv incredibly uas tau zoo dua lub tsev cheese los ntawm mis nyuj haus. Txawm tias muaj caloric cov ntsiab lus, nws yog yooj yim digested, muaj tseem ceeb bacteriological zoo thiab tsis ua rau ua xua. Muaj ntau yam zaub mov txawv rau nws txoj kev npaj, qhov no yog ib qho tseeb thiab tsim nyog tshwj xeeb.

Cov khoom xyaw:

• Tshis lub mis nyuj - 2 liv.

Npaj

1. Liters ntawm mis nyuj muab rau ib hnub nyob rau hauv lub tshav kub kom tau yogurt.
2. Tos rau hauv seem uas yog liter.
3. Nyob rau ntawm tsos ntawm npaus, ncuav curdled mis nyuj thiab mix.
4. Tshem tawm cov dej kub npau npau los ntawm qhov hluav taws kub, cais cov xauv los ntawm cov ntshav dej.
5. Curd tshis tom tsev, mash rau homogeneous sib xws.

Curd ntawm nraub qaum

Hauv tsev me me cheese, qhov kev npaj ntawm txawv nyob rau hauv ntau yam ntawm recipes, yuav pab ua kom kev noj haus ntawm cov khoom muag. Cov khoom siv mis nyuj uas muaj roj tsawg yog npaj los ntawm kev rov qab. Lub tom kawg yog tau raws li ib tug ntawm cais ntawm cream tawm los ntawm cov mis nyuj los ntawm sib cais. Nws yog zoo ib yam rau tag nrho cov mis nyuj, tsuas yog rau cov rog, uas yog 0.5%.

Cov khoom xyaw:

• rov qab (skim milk) - 5 litres;
• dej 250 ml;
• citric acid - 10 g.

Npaj

1. Dissolve citric acid nyob rau hauv dej.
2. Nqa rov qab mus rau lub rhaub dej thiab ncuav cov tshuaj rau nws.
3. Tshem tawm cov npuas dej.
4. Tom qab 3 feeb, tshem tawm cov xau.
5. Hloov mus rau ib sab cib.
6. Curd tom tsev yuav npaj txhij hauv 12 teev.

Yuav ua li cas ua noj tsev cheese los ntawm yogurt?

Tsev cheese curd yog npaj rau hauv dej kub hauv tsev . Seedling yog rhuab ob zaug nyob rau hauv lub kua, maj nce qhov kub thiab tos rau sib cais ntawm whey los ntawm cov loj. Npaj tsev cheese yog muab pov tseg rau qhov dej rau 6 teev. Muab hais tias qhov saj ntawm tsev cheese yog nyob ntawm curdled mis nyuj, nws yog zoo dua los mus siv homemade mis rau nws cov khoom.

Cov khoom xyaw:

• mis nyuj - 4 liv dej.

Npaj

1. Cia tawm cov mis nyuj rau kev yaug.
2. Muab cov mis nyuj ua rau hauv dej sov.
3. Tshav kub rau 40 degrees thiab tawm mus.
4. Hloov cov mis nyuj hloov mus rau ib lub thawv tshiab thiab sov kom txog rau thaum cov av qeeg tawm ntawm cov kab plaub hau.
5. Tiav tiav muag curd ntawm cheesecloth rau 6 teev.

Curds nyob rau hauv lub microwave

Npaj tsev cheese nyob tom tsev yuav tig mus rau txoj kev yooj yim thiab qab ntxiag yog tias koj siv lub qhov cub microwave. Rau tsev cheese tsim rau koj tus kheej yog los yog fatty yogurt. Txhua yam koj xav tau yog kom muab qaub mis nyuj puag hauv lub microwave thiab teem caij qis zog ntawm 400 W rau 10 feeb, yog li tsis txhob overdry lub tsev cheese.

Cov khoom xyaw:

• kefir nrog roj cov ntsiab lus ntawm 3,2% - 800 ml.

Npaj

1. Nqa cov kua mis nyeem qaub rau hauv lub hwj thiab muab tso rau hauv lub microwave rau 10 feeb ntawm lub hwj chim ntawm 400 W.
2. Qhov txiaj ntsig tau tseeb yuav meej meej whey thiab tuab tsev cheese.
3. Ntawj txias txias curd ntawm sab hauv rau 2 teev.

Tsev cheese nyob rau hauv yogurtnitsa

Cov me nyuam lub tsev cheese yog ib qho tseem ceeb hauv kev sib tw ntawm cov menyuam yaus, yuav tsum muaj kev zoo. Yogurtnitsa tau yooj yim thiab yooj yim ua rau ib tsev cheese, nyob rau hauv qhov zoo uas koj tsis ntseeg. Lub hauv paus ntsiab lus ntawm kev lag luam yog yooj yim: mis nyuj nrog leaven warms up 6 teev ua ntej ripening. Lub fermented khoom yog rhuab nyob rau hauv ib cov dej da dej thiab, tom qab txias, yog lim.

Cov khoom xyaw:

• pasteurized mis nyuj - 1 l;
• sourdough.

Npaj

1. Pasteurized mis nyuj boil thiab txias.
2. Ntxiv lub sourdough thiab ncuav tshaj lub jars.
3. Muab tso rau hauv yogurt rau 5 teev.
4. Tshem tawm thiab tawm rau lwm 3 xuab moos.
5. Muab tso rau hauv lub pas dej da dej, sov so txog 60 degrees thiab txias rau 40 feeb.
6. Muab tus txheem hauv qhov dej thiab dai.
7. Tsev cheese rau cov me nyuam yuav npaj txhij hauv 2.5 teev.

Curd nyob rau hauv ntau qhov sib txawv

Tsev cheese nyob rau hauv ntau hom mis nyuj haus A muaj qhov muag daj. Xws li cov khoom ntawm tsev cheese yog tau vim yog yam tsis zoo hlawv ntawm qhov kub ntawm 70 degrees. Cov kev ua haujlwm "Heated" tsis pub cov kab txiav tawm thiab ua kom poob. Lub multivark yog yooj yim heev, vim hais tias cov txheej txheem ntawm fermentation mus rau qhov kawg tshwm sim tshwm sim nyob rau hauv ib lub tais.

Cov khoom xyaw:

• mis - 2 liters;
• qaub cream - 70 g.

Npaj

1. Tshaj tawm cov mis nyuj nyob rau hauv "Kev Ci" rau 3 feeb.
2. Ntxiv qaub cream thiab teem cia rau 12 xuab moos.
3. Qhib lub cua sov rau 2 xuab moos.
4. Separate lub whey los ntawm tsev cheese.