Kaimak yog ib qho khoom noj uas tau ntxim nyiam. Qhov no yog ib yam ntawm tsev cheese, cream thiab butter. Nws kuj zoo li cov nplaum nplaum cheese. Raws li ib qho ntawm cov versions rau thawj lub sij hawm no cov khoom twb npaj nyob rau hauv lub Balkans. Thiab tam sim no nws yog npaj kuj nyob rau hauv Tatarstan, thiab nyob rau hauv Bashkiria, thiab nyob rau hauv Tajikistan, thiab nyob rau hauv Azerbaijan.
Feem ntau, kaimak yog suav tias yog lub teb chaws ntawm Central Asian cov neeg. Thiab txhua tus ntawm lawv muaj nws tus kheej tshwj xeeb ua noj ua daim ntawv qhia. Txawm tias nws cov rog ntau heev, kaimak yog qhov tseem ceeb heev. Tom qab tag nrho, nws muaj ib tug tshwj xeeb microflora uas tshwm sim raws li ntawm fermentation. Yuav ua li cas ua cheese "Kaymak" hauv tsev, peb yuav qhia rau koj tam sim no.
Cov cheese "Kaymak"
Kev lig kev cai, kaimak yog tsim los ntawm cov yaj los yog nyuj cov rog rog. Nws yog poured rau hauv ca ntim thiab muab tso rau hauv ib qhov chaw sov so rau 3-4 teev. Nyob rau hauv tus ntawm kub, lub to top txheej thickens thiab hloov mus rau hauv cream. Tam sim no, peb ua tib zoo sau cov cream no hauv cov ntim ntoo, ntxiv me ntsis ntxiv ntsev thiab tso tawm rau hnub 2, yog li hais tias cov khoom yog kis tau. Kev ua tiav yog tshawb xyuas raws li nram no: tso cov kaymak rau hauv dej txias. Yog hais tias nws thickens mus rau lub sib xws ntawm qaub cream, nws txhais tau hais tias lub kaimak tau noj.
Qee lub sij hawm lawv kuj npaj ib lub kaus poom ntawm kaimak. Nws lub npe yog vim nws txoj kev npaj. Nrog melted mis nyuj tshem tawm cov npaus thiab muab tso rau hauv hnab tawv nqaij - wineskin. Qhov no ntawm txoj kev npaj yog siv zog dua, yog li ntawd lawv tsis tshua siv nws.
Fresh kaimak feem ntau yog xim dawb thiab muaj ib qho kev muag heev. Thiab yog tias koj khaws nws ntawm qhov kub ntawm 14-18 degrees mus rau 2 lub hlis, koj tuaj yeem tau txais cov kaimak qub, lub saj thiab xim uas txawv. Nws ua ntau ntsev thiab daj tuaj. Tab sis tib lub sijhawm, lub kaimak yog txawv thiab six. Cov tub ntxhais hluas kaimak feem ntau ntxiv rau mov paj, uas tom qab ntawd bakes pies.
Daim ntawv qhia rau Cheese "Kaymak"
Cov khoom xyaw:
- Lee - 3 khob;
- qab zib - 1 khob;
- txiv qaub - 1 daim;
- Vanilla qab zib - 1 hnab.
Npaj
Do hauv 2 khob ntawm cream nrog qab zib thiab vanilla qab zib. Boil on tsawg cua sov kom txog thaum siav. Yog hais tias qhov poob tso rau hauv cov dej txias, lub kaymak yog npaj txhij. Txias qhov loj, ntxiv txiv qaub kua txiv thiab whisk. Thaum lub loj ua dawb, peb qhia ib khob ntawm cream, uas yog yav tas los whipped, thiab tov. Thiab ces peb ntxuav lub moos hauv lub tub yees rau 5. Tam sim no lub cheese "Kaymak" yog npaj rau kev siv.
Yuav ua li cas ua noj kaymak nyob rau hauv Hmoob?
Cov khoom xyaw:
- mis - 2 liters;
- qaub cream - 200 g.
Npaj
Nyob rau hauv cov mis nyuj peb ntxiv qaub cream, mix thiab tawm nyob rau hauv ib qhov chaw sov so rau 2-3 hnub. Thiab ces nrog qaub mis nyuj peb tshem tawm sab saum toj. Nws yog nws cov Tamsim no hu ua Kaimak. Tom qab ntawd nws yog siv rau ua lwm yam tais diav. Nyob rau hauv kev, kaimak yog ntxiv thaum npaj ntau yam lauj kaub tais diav.
Daim Ntawv Caymac Yooj Yooj Yooj Yim
Cov khoom xyaw:
- cream ntawm 32% roj cov ntsiab lus - 1 l;
- "Nyob" kefir - 100 ml.
Npaj
Qhov cub yog rhuab mus rau 180 degrees. Nyob rau hauv ib lub tiaj tiaj tiaj peb ncuav qab zib txog 1.5 cm thiab muab tso rau hauv qhov cub. Peb ua raws li, sai li sai tau raws li ib tug xim av liab tsim, peb kis nws nyob rau hauv ib tug ca zaub.
Tam sim no tawm - Yog tias koj siv cov khoom noj qab zib, ces muaj ib qho kev pheej hmoo tias txoj kev souring uas peb xav tau heev yuav tsis mus. Yog li ntawd, sib tov 100 ml ntawm cream nrog 100 ml ntawm kefir thiab ua tib zoo ncuav no sib tov rau hauv npaj npaus. Thaum sov sov peb tawm ntawm lawv ib hnub. Thiab ces lwm hnub hauv lub tub yees.
Pab cheese muag "Kaymak" nrog pancakes, pancakes , donuts, dumplings. Muaj, txawm li cas los, nrog rau txhua yam. Koj muaj peev xwm txawm ncuav nws nrog jam thiab ua ib qho khoom noj qab zib rau tshuaj yej.