Crumble yog ib qho khoom noj qab haus huv English incredibly, zoo ib yam li casserole los yog ncuav qab zib - muaj ntau ntau, ntau cov txiv hmab txiv ntoo hauv qab ntawm cov kab mos los yog luv pastry . Tam sim no peb yuav qhia rau koj yuav ua li cas ua kom Cherry crumble.
Lub daim ntawv qhia rau Cherry crumble
Cov khoom xyaw:
- Cherry - 500 g;
- hmoov -3 tbsp. dais;
- oat flakes - 0,5 tsom iav;
- xim av suab thaj - 4 tbsp. dais;
- butter - 60 g;
- cornstarch - 2 tsp;
- cinnamon - ΒΌ tsp;
- Vanillin - mus saj.
Npaj
Peb coj tawm cov pob txha los ntawm cherries thiab maj mam muab faib lub berries nyob rau hauv ib nrab. Tom qab ntawd, sau lawv nrog qab zib (1 tablespoon), do thiab muab tso cia kom txog thaum cov kua txiv hmab txiv tsim. Qhov ntau cherries, qhov ntau kua txiv yuav tsum. Sib tov cov oat flakes, butter, qhov seem uas yog qab zib thiab hmoov thiab zom nws tag nrho txoj kev mus rau tsim ntawm crumbs. Nyob rau hauv Cherry, ntxiv cinnamon, cornstarch thiab vanilla. Tag nrho cov no yog tov thiab muab tso rau hauv ib lub tais ci. Los ntawm sab saum toj, sib npaug muab faib rau lub oatmeal thiab tus nws (tsis tas yuav ram nws). Ci rau li ib nrab ntawm ib nrab ntawm 180 degrees. Thaum lub Golden crust tau tshwm, lub Cherry crumble yog npaj txhij!
Cherry crumble nrog almonds
Cov khoom xyaw:
- Cherry - 200 g;
- butter - 50 g;
- piam thaj - 50 g + 1 tbsp. diav;
- hmoov nplej - 100 g;
- almonds - 50 g.
Npaj
Peb muab almonds nyob rau hauv ib lub tais, ncuav boiling dej thiab tawm rau 10 feeb. Tom qab ntawd, peb tev tawm ntawm daim tawv nqaij thiab txiav qhov tseem ceeb nrog ib tug riam. Sib tov qab zib nrog hmoov. Qhuav lub butter, ncuav nws mus rau hauv ib qho qhuav sib tov thiab do. Yog li ntawd, peb yuav tsum tau txais ib tug me nyuam. Ntxiv cov crushed almonds rau nws thiab sib tov nws. Cherry nteg tawm on lub molds thiab sprinkle 1 tablespoon suab thaj. Peb poob tsaug zog berries tau txais los ntawm ib qho roj crumb thiab peb xa mus rau qhov cub, rhuab mus txog 180 degrees rau 25 feeb. Tom qab ntawd cia lub khoom noj qab zib txias me ntsis thiab pab nws sov.
Cherry crumb nrog chocolate
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 150 g;
- ci hmoov - 1 teaspoon;
- butter - 100 g;
- piam thaj - 50 g.
Rau txhaws:
- Cherry nyob rau hauv nws tus kheej kua txiv - 1 iav;
- qe - 2 daim;
- hmoov nplej - 2 tbsp. dais;
- piam thaj - 6 tbsp. dais;
- chocolate - 100 g;
- butter - 100 g.
Npaj
Ua ntej, npaj lub mov paj: ua ke lub hmoov nrog suab thaj thiab ci hmoov, ntxiv butter thiab grind nws tag nrho rau hauv ib crumb. Cov qhob noom xim kasfes poob rau hauv daim, peb muab tso rau hauv ib lub taub ntim, peb tseem ntxiv butter thiab yaj hauv lub microwave lossis hauv dej da. Los ntawm cherries nyob rau hauv lawv tus kheej kua txiv, lub kua yog drained, peb RUB lub berries nrog hmoov thiab ib nrab lub suab thaj, sib tov nws. Tuav lub qe nrog rau ntxiv cov suab thaj kom tov rau ib tug npuas tuab.
Chocolate pawg yog nrog lub qe thiab tov. Nyob rau hauv lub muaj ceeb thawj peb kis tau ib tug Cherry, peb sib tov thiab peb kis tau rau hauv daim ntawv, greased nrog roj. Txij saum no peb poob pw tsaug zog no tag nrho cov crumb npaj ntxov. Peb xa lub Cherry crumble mus rau lub qhov cub, rhuab mus rau 200 degrees rau 20-25 feeb.
Kua-Cherry crumble
Cov khoom xyaw:
- khov cherry - 400 g;
- apples - 1 daim;
- butter - 100 g;
- hmoov nplej - 2 khob;
- qab zib - 1 khob;
- cinnamon - 1 teaspoon;
- ice cream rau dai kom zoo nkauj.
Npaj
Txiav lub kua hauv ib nrab, tev thiab core. Muab faib ua 4 seem thiab txhua yam ntawm lawv mus rau 3 qhov chaw. Thiab lawv twb nyob rau hauv lem
Thaum lub crumb yog luag npaj, ncuav qhov seem uas yog qab zib thiab do dua. Ib feem ntawm qhov crumb yog poured mus rau hauv ib puab thiab tov nrog ib tug txiv hmab txiv ntoo txhaws, thiab qhov seem ntxiv crumbs yog poured tawm los ntawm saum toj no thiab leveled. Peb xa lub kua-Cherry crumble mus rau lub qhov cub, rhuab kom 180 degrees rau 30 feeb. Thaum lub to top blushes, noj tawm crumble. Ua ntej pab, peb kho nws nrog ib lub khob khov.