Bigus yog ib lub tais ntawm Polish cuisine, nyob rau hauv qhov tseeb nws yog peb stewed cabbage . Cov zaub mov yog hearty thiab six. Yuav ua li cas ua noj loj nrog nqaij thiab cabbage, nyeem hauv qab no.
Lub daim ntawv qhia rau loj los ntawm tshiab cabbage nrog nqaij
Cov khoom xyaw:
- dawb cabbage tshiab - 1,3 kg;
- zaub roj - 40 ml;
- nqaij npuas hniav - 450 g;
- lws suav muab tshuaj txhuam - 55 g;
- dos - 120 g;
- carrots - 120 g.
Npaj
Nqaij npuas txiav rau hauv daim, muab tso rau hauv ib lub lauj kaub tob frying thiab noj kom txog thaum lub kua evaporates. Dos yog sliced li ntau dua li nws - txawm cubes los yog ib nrab ib ncig. Carrot shred straw los yog peb ntawm ib tug grater. Peb xa zaub rau cov nqaij thiab ua ke ua ke 5-7 feeb. Tom qab ntawd ntxiv tws dawb cabbage, lws suav muab tshuaj txhuam thiab coj nws mus rau kev npaj nyob rau hauv lub hau.
Bigus nrog nqaij thiab pob kws
Cov khoom xyaw:
- nqaij - 600 g;
- tshiab cabbage - 600 g;
- sauerkraut - 800 g;
- dos - 200 g;
- qos yaj ywm - 400 g;
- zaub roj - 170 ml;
- ntsev;
- kua txob.
Npaj
Qhov zoo tshaj plaws lauj kaub tais diav rau ua noj ua haus loj yog cossacks. Yog tias nws tsis muaj, koj tuaj yeem siv lwm lub phaj, tab sis nws yog qhov tseem ceeb uas nws yog nrog ib tug tuab hauv qab. Yog li ntawd, peb ncuav rau hauv zaub roj, peb sov nws thiab nteg tawm nqaij, txiav rau hauv daim. Fry nws kom txog thaum rouge. Tom qab ntawd, ntxiv qos yaj ywm, txiav rau hauv me me pieces, mix. 15 feeb tom qab ntxiv sauerkraut. Lub sij hawm ua ntu zus, peb tua rau li ntawm 20 feeb. Nyob rau lub sij hawm no peb npaj tshiab cabbage - thinly shinky nws, sprinkle ntsev thiab txhais tes nrog nws. Peb xa nws mus rau kazanok mus rau tag nrho ntawm cov khoom xyaw thiab hauv qab lub tua tua lub loj rau lwm 15 feeb.
Yuav ua li cas ua noj Bigus nrog nqaij nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- nqaij nyuj pulp - 450 g;
- dos - 130 g;
- dawb cabbage - 700 g;
- carrots - 130 g;
- Bulgarian kua txob - 1 pc .;
- dej 120 ml;
- lws suav muab tshuaj txhuam - 110 g;
- ntsev;
- txuj lom;
- prunes tsis muaj pits - 5 pcs.
Npaj
Nyuj pulp txiav rau hauv ib daim hlab. Dos yog crumbly crumbled, carrots peb on ib grater los yog shredded straws. Kua txob yog hlais rau ib nrab ntawm ib nrab los yog cov cwj nrag. Nyob rau hauv lub khob ntawm multivarka ncuav txog 10 ml ntawm zaub roj, nteg tawm nqaij, ntxiv nws, ces muab lub dos, carrots, peppers, tws cabbage thiab prunes. Txiv lws suav muab tshuaj txhuam hauv dej, peb hliv cov dej ntim rau hauv lub tais roj hmab. Nyob rau hauv lub "quenching" hom, peb npaj 1.5 teev. Thiab thaum kawg, koj tuaj yeem muaj qhov program "Zharka" rau 10 feeb.