Crumble yog cov lus Askiv nrov heev, tsis muaj kev tsis zoo rau Yorkshire paj npleg thiab "Triple" dessert.
Rau nws, tsis txhob knead lub mov paj, tos kom txog thaum nws nce, npaj lub txhaws. Nws txaus kom cia li nteg tawm ntawm cov pob zeb ua siav thiab berries tsuag tsuag, ces txhua yam yuav tshwm sim los ntawm nws tus kheej. Tsis txhob ntseeg kuv? Tom qab ntawd peb muab koj ob peb recipes rau crumbles.
Crumble nrog berries
Cov khoom xyaw:
- hmoov nplej - 300 g;
- butter - 200 g;
- piam thaj - 150 g;
- peanuts - 2 tbsp. dais;
- ntsev - ib rab;
- currant - 1 tbsp.
Npaj
Sib tov thawj qab zib nrog hmoov, ntxiv cov kua nplaum butter thiab sib sib zog nqus nrog ib rab diav rawg los ua ib qho nqaij tawv. Daim ntawv rau ci yog greased nrog margarine, sprinkle nrog piam thaj thiab kis tau ib tug ncaj txheej ntawm ntxuav berries. Tom ntej no, txhuam lawv cov txiv laum txiv laum txiv laum ncuav, npog sab saum toj nrog cov nplaum thiab muab tso rau hauv qhov cub kom txog 200 degrees rau li 30 feeb. Nyob rau thaum xaus ntawm lub sij hawm lub Berry crumbble yog npaj txhij.
Cherry crumble - daim ntawv qhia
Cov khoom xyaw:
- Cherry - 200 g;
- hmoov nplej - 100 g;
- qab zib - 50 g;
- butter - 50 g;
- almonds - 50 g.
Npaj
Purified almonds yog poured rau 10 feeb nrog steep boiling dej. Tom qab ntawd tshuam zoo zoo dej, nws qhuav thiab txiav nws mus rau hauv loj pieces. Sib tov cov hmoov nplej nrog qab zib. Peb qhuav lub butter nyob rau hauv ib lub microwave thiab maj mam ncuav nws mus rau hauv hmoov nrog suab thaj. Yog li ntawd, koj yuav tsum tau txais ib hom kab mob homogeneous. Ntxiv tws almonds, sib tov. Cherries, yam uas tsis muaj defrosting, nteg tawm on molds los yog muab tso rau hauv ib lub tais loj ci.
Peb muab tso rau 5-10 feeb nyob rau hauv ib tug preheated qhov cub, kom lub berries ib me ntsis defrosted. Tom qab ntawd sprinkle lub Cherry nrog suab thaj thiab kis tau ib txawm txheej ntawm roj crumb. Ci cov khoom qab zib hauv qhov cub ntawm 180 degrees rau 20 feeb. Pab Cherry crumble rau ntawm lub rooj kub los yog sov, sprinkling qab zib hmoov on to top.
Plumbble plum
Cov khoom xyaw:
- pear - 4 daim;
- plum - 800 g;
- piam thaj - 2 tbsp. dais;
- dej - 5 tbsp. dais;
- hmoov nplej - 0,5 yam khoom;
- oat flakes - 0,5 yam khoom;
- butter - 100 g;
- txiv maj phaub shaving - 0,5 st.
Npaj
Peb tshem tawm cov plums los ntawm cov pob txha. Pears txiav rau hauv quarters, tshem lub noob. Cub sov li 180 degrees. Plums thiab pears yog pw nyob rau hauv ib qho tob saucepan, ntxiv dej, qab zib thiab npog nrog ib tug hau. Ua noj rau hauv nruab nrab cua kub li 10 feeb kom txog thaum muag muag. Peb muab tso rau qhov hnyav rau hauv ib lub tais ci. Melting butter melted nyob rau hauv ib cov dej da dej. Nyob rau hauv ib lub tais, sib tov hmoov, qab zib, oj flakes, butter thiab txiv maj phaub chips. Maj mam sib tov tag nrho cov khoom xyaw thiab zom rau hauv ib lub puab tsaig. Nrog lub resulting loj, sprinkle lub txiv hmab txiv ntoo thiab xa cov khoom noj qab zib mus rau qhov cub rau 15 feeb.