Beets nyob rau hauv Kauslim - qhov no yog qhov feem ntau thiab twb nyiam los ntawm ntau tus neeg noj txom ncauj hauv ntau lub teb chaws. Cov zaub xam lav no yog muaj feem xyuam nrog nws txoj kev ua ntsej muag thiab ib qho kev sib luag.
Beets nyob rau hauv Kauslim rau lub caij ntuj no
Cov khoom xyaw:
- beets - 1 kg;
- qej - 1 clove;
- liab qab kua txob - 1 teaspoon;
- av coriander - 2 tsp;
- vinegar - 3 tbsp. dais;
- zaub roj - 1 tbsp.
Npaj
Kuv beet, peb ntxuav thiab peb ntawm ib tug tshwj xeeb grater. Qej peb ntxuav los ntawm husk, grind nws nrog ib tug me me tether, ua ke nws nrog beets, ntxiv ntsev thiab sprinkle nrog kua txob mus saj. Tom qab ntawd ntxiv grinded coriander nyob rau hauv ib tug mortar, sib tov zoo thiab ncuav vinegar. Maslice yog rhuab "rau lub npuas", thiab peb hliv nws lub hau beetroot. Tom qab ntawd peb sib tov txhua yam, hloov mus rau hauv lub thawv, txias rau chav sov, kaw nws nrog lub hau thiab tso lub moos rau 6 hauv lub tub yees. Tom qab lapse ntawm lub sijhawm, peb noj cov qos yaj ywm hauv Kauslim, pab lawv thiab noj mov nrog lawv!
Daim ntawv qhia rau ua noj beets nyob rau hauv Kauslim nrog zaub
Cov khoom xyaw:
- tshiab dib - 2 pcs.;
- beet - 1 pc .;
- Bulgarian kua txob - 1 pc .;
- qej - 3 cloves;
- noob ntawm coriander - 1 teaspoon;
- kua txob kua txob;
- zaub roj - 50 ml;
- Balsamic vinegar - 1 tbsp. diav;
- noob hnav noob - 2 tsp.
- ntsev.
Npaj
Zaub ntxuav, qhuav, txiav mus rau hauv nyias strips, ntxiv crushed qej, coriander, vinegar thiab ntsev mus saj. Peb nchuav roj rau ntawm lub lauj kaub khov, kom sov nws thiab ncuav rau hauv zaub. Tag nrho cov tov, insist 30 feeb thiab thaum pab, ncuav sesame noob.
Daim ntawv qhia rau pickled beets nyob rau hauv Kauslim nrog horseradish
Cov khoom xyaw:
- horseradish paus - 1 daim;
- beet - 1 pc .;
- zaub roj - 1.5 tbsp. dais;
- Bay nplooj ntoos - 1 daim;
- Kua cider vinegar - 2 tbsp. dais;
- cinnamon - pinch;
- cloves - 2 pcs .;
- kua txob peas - 2 pcs;
- txiv qaub tev;
- qab zib - pinch;
- ntsev.
Npaj
Lwm txoj kev yuav ua li cas ua noj beets nyob rau hauv Kauslim. Beetroot yog ntxuav kom huv si, boiled thiab txias. Rau marinade mix nyob rau hauv ib lub tais ntawm vinegar, cloves, cinnamon, txiv qaub zest, kua txob Sweet, Bay nplooj thiab coj nws mus rau ib tug boil nrog ib tug kaw hau. Tom qab ntawd, txias lub syrup thiab lim los ntawm ib tug gauze ntswg. Horseradish rubbed on ib tug loj grater. Peb shred lub beets nrog ib tug ntev straw straw thiab nteg lawv nyob rau hauv txheej hauv ceramic los yog enamel ware, pouring txhua txheej horseradish thiab salting mus saj. Tom qab ntawd peb sau lub txias marinade, npog nws nrog ib tug hau thiab muab tso rau hauv lub tub yees rau 1-2 hnub. Npaj txhij-ua zaub xam lav ntawm liab beets nyob rau hauv Kauslim pw tawm nyob rau hauv ib tug sib sib zog nqus nyias lub tais, sprinkled nrog suab thaj thiab poured tshaj nrog zaub roj.
Beetroot nyias nyob hauv Kauslim style
Cov khoom xyaw:
- dawb cabbage - 500 g;
- beets - 300 g;
- qej - 3 cloves;
- noob - 1 Pc.
Rau marinade:
- ntsev - 2 tbsp. dais;
- dej - 1 l;
- qab zib - 0,5 yam khoom;
- zaub roj - 0,5 yam khoom;
- Bay nplooj - 4 pcs .;
- vinegar 9% - 35 ml;
- dub kua txob peas - 4 pcs.
Npaj
Yog li, peb noj dawb cabbage, peb ntxuav lub diav rawg thiab txiav nws mus rau hauv plaub fab. Beets yog ntxuav, shredded nrog straws, los yog rubbed on ib grater, npaj rau noj ua haus carrots nyob rau hauv Kauslim.
Qij yog ntxuav, ua kom muaj rab riam, los yog rub tawm hauv kev tawm. Lub teeb yog tso tawm los ntawm husks, txiav mus rau ib nrab ntawm ib ncig thiab mixes tag nrho cov khoom xyaw npaj rau hauv ib lub tais.
Tam sim no peb ua marinade: nyob rau hauv ib saucepan ncuav dej, zaub roj, ntxiv qab zib, ntsev, Bay nplooj ntoos thiab kua txob peas. Muab lub lauj kaub tais diav rau ntawm qhov hluav taws kub, boil rau 5-10 feeb, thiab tom qab ntawd ces ncuav nyob rau hauv lub vinegar thiab mix. Sau cov zaub nrog ib tug kub marinade thiab tawm mus rau sawv ntsug rau 7-8 xuab moos. Tom qab ntawd peb txias cov zaub xam lav rau hauv lub thawv thiab muab tso rau hauv lub tub yees.