Hmoov tsis, tus nqi rau ib lub thawv ntawm npaj tau cov nceb nceb, nyob rau hauv peb lub sij hawm yog heev siab thiab tsis yog txhua leej txhua tus tau them taus. Kev daws tsuas yog los saib xyuas lawv xwb. Thiab txij li thaum lub txiaj ntsim tom hav zoov tuaj yeem ua rau pampered seasonally, thiab txawm hais tias huab cua tsim nyog, ces peb xav hais tias koj tuaj nqa lub oyster mushroom, uas koj muaj peev xwm yuav txhua lub sij hawm ntawm lub xyoo, ntawm ib tug nqi pheej yig. Yog li, peb yuav qhia koj kom zoo thiab cua marinate xws li nceb li oyster nceb tom tsev thiab koj yuav mus ib txhis tsis nco qab txog kev yuav khoom, kev txuag nqi.
Yuav ua li cas sai sai rau hunch lub oyster Mushroom nyob rau tom tsev?
Cov khoom xyaw:
- nceb ntawm oyster nceb - 1,5-1,7 kg;
- dej - 1.2 liters;
- lub rooj ntsev - 1.5 tablespoons. spoons (tsis muaj ib lub roob) los yog 1 tbsp. ib rab diav (nrog roob);
- qab zib - 2.5 teaspoons;
- kua txob tsw qab - 5 pcs;
- kua txob dub dub - 5 pcs;
- vinegar (9%) - 120 ml;
- Bay nplooj - 3 pcs.
Npaj
Nyob rau hauv ib saucepan nrog lub vos qis, tab sis siab phab ntsa, ncuav dej mus rau hauv uas peb ncuav qab zib thiab ntsev, do lawv kom txog thaum yaj, ntxiv ob hom peppers, Bay nplooj ntoos thiab muab txhua yam nyob rau hauv lub qhov cub. Tom qab lub pob dej, no marinade yuav tsum tau sab laug nrog tag nrho cov spices rau 10-12 feeb, tom qab uas peb tawm ntawm nplooj ntawm laurel thiab pea peppers nrog ib tug suab nrov. Nyob rau hauv ib tug huv si, kub marinade peb nteg tawm arbitrarily, tab sis loj-tws nceb thiab noj lawv rau 25 feeb. Tom qab ntawd ncuav nyob rau hauv lub vinegar thiab ua noj lub oyster nceb nrog nws rau 5-7 feeb.
Yog hais tias koj tam sim noj mov nceb tsis mus, ces faib lawv mus rau lub tsev nyiaj, sau lub marinade. Tom qab txias, npog nrog cov ntaub lis loos caps thiab teeb nws nyob rau hauv lub txias. Thiab leej twg tsuas tos tsis tau sim sim lawv - pov lub oyster nyob rau hauv ib tug colander, muab tso rau hauv ib phaj, rhuav nws nrog ib tug txiav dos, ncuav fragrant roj thiab txaus siab rau!
Yuav ua li cas marinate oyster nceb rau lub caij ntuj no?
Cov khoom xyaw:
- oyster nceb - 1.4-1.6 kg;
- chav ua noj loj loj - 4 teaspoons;
- granulated qab zib - 3 teaspoons;
- dej (rau marinade) - 3.5 iav tsom iav;
- millet - 3 tsp.
- dill umbrellas - 2 daim;
- grain mustard - 1,5 tsp.
- vinegar (9%) - 130 g;
- kua txob qab zib - 6 peas;
- nplooj ntoos ntawm laurel - 4 pcs.
Npaj
Peb txiav lub oyster nrog loj, oblong pieces nrog nrog nws ob txhais ceg, tshem tsuas lawv bases. Hauv salted dej dawb, boil tag nrho cov sliced nceb, txog 20-25 feeb. Tom qab ntawd, peb muab lawv rov qab rau hauv lub qab koj muaj, los yog zoo dua ntawm tus colander.
Peb muab cov dej tso rau hauv marinade mus rau hauv ib qho yooj yim thoob, dissolve qab zib thiab ntsev nyob rau hauv nws, qhov dill umbrellas, laurel nplooj, fragrant kua txob rau hauv nws thiab muab txhua yam nyob rau hauv qhov hluav taws kub rau 15 feeb. Tom qab ntawd tig tawm roj, ncuav vinegar rau hauv marinade, tshem tawm dill thiab laurel.
Nyob rau hauv qab ntawm sterilized jars nrog ib tug ntim ntawm 0.5 liv, ncuav rau ib tug teaspoon ntawm millet thiab ib nrab teaspoon ntawm mustard noob. Peb nteg tawm oyster mussel on no jars, ncuav kub marinade thiab yob lawv nrog hau kom txog thaum lub caij ntuj no.
Yuav ua li cas marinate oyster nceb nyob rau hauv Kauslim?
Cov khoom xyaw:
- tshiab oyster nceb - 800-900 g;
- carrots (medium) - 2 pcs.;
- dos (loj) - 1 pc .;
- ntsev iodized - 2,5 tsp.
- qab zib - 4,5 tsp.
- ntsim seasoning rau carrots nyob rau hauv Kauslim - 1.5 tbsp. dais;
- qej - 3-4 cov hniav;
- vinegar-2 tbsp. dais;
- zaub roj - 100 g.
Npaj
Nyob rau hauv huv, salted dej peb boil rau txog 15 feeb qhov nceb ntawm oyster nceb. Lub suab nrov
Koj muaj peev xwm grate lub carrots on ib tug tshwj xeeb grater npaj rau ua noj Kauslim tais diav, los yog koj muaj peev xwm tsuas txiav nws nrog ib tug riam nyob rau hauv daim ntawv ntawm straws. Dos yog heev thinly txiav rau hauv lub hauv paus ib ncig, txuas nrog carrots thiab ntxiv qab zib, ntsev, seasoning, finely tws los yog chopped qej. Peb sau txhua yam nrog vinegar thiab zaub roj, sib tov nws, ua ke nws nrog nceb, sib tov dua. Rau marinating peb muab tso rau hauv lub txias rau 8 teev, thiab tom qab ntawd ces koj yuav noj tau.