Hungarian cuisine tsis tau hu ua exquisite. Feem ntau ntawm nws cov zaub mov txawv ntaws los ntawm cov neeg, tab sis qhov no tsis txwv tsis pub cov zaub mov siav ntawm kev nplua nuj ntawm saj thiab ntau yam.
Ib qho xws li yog ib tug Hungarian goulash los yog tus tswv yug yaj lub kua zaub. Nws pom tias yog thawj tais, tab sis vim nws cov nplua nuj, nplua nuj nplua nuj nrog nplua nuj saj thiab aroma, nws tsa li lub stew , thaum cov zaub tsis khib thiab nyob hauv cov kua zaub hauv cov ntawv loj.
Hungarian goulash yog npaj los ntawm ntau hom nqaij, nyob rau hauv cov nqaij nyug classic, nrog rau ntxiv ntawm qos yaj ywm, qab zib kua txob, txiv lws suav, pob zeb los ntawm mov paj thiab spices.
Yuav ua li cas ua noj ib classic Hungarian goulash los ntawm nyuj?
Cov khoom xyaw:
- pulp ntawm nyuj - 650 g;
- dos loj - 2 pcs;
- Hungarian nqaij npuas - 65 g;
- Sweet Bulgarian kua txob - 2 pcs;
- qos tubers - 750 g;
- tshiab lws suav - 1 pc .;
- lim dej - 550 ml;
- paprika hmoov liab - 5 tbsp. dais;
- qej - 2-3 cloves;
- hmoov nplej - 50 g;
- qe ntawm nqaij qaib - 0,5 pcs;
- caraway noob - 12 g;
- kub kua txob - 0,5 pods;
- ntsev - mus saj;
- tshiab parsley zaub - ntawm yuav thiab saj.
Npaj
Hungarian lard (lard, sprinkled nrog liab paprika) yog txiav mus rau hauv me me cubes thiab rhuab nyob rau hauv ib tug cauldron los yog ib lub lauj kaub nrog ib tug tuab hauv qab. Tshem tawm lub frying, nteg ib nrab-ib ncig ntawm cov dos thiab Fry kom txog thaum Golden. Ntxiv cov hlais me me tsuas yog cov nqaij nyug thiab nqaij nyuj. Ncuav hauv av paprika thiab ncuav hauv dej. Peb sov nws mus rau ib tug boil thiab muab tawm rau nees nkaum feeb.
Thaum cov nqaij siav lawm, peb ntxuav thiab txiav nrog cubes ntawm qos tubers, qab zib Bulgarian thiab kub kua txob, peeled ntawm noob, thiab peb npaj dumplings, thiaj li hu chips. Rau qhov no, ntxiv ib nrab ntawm lub qe mus rau hmoov thiab, siv ib tug nkhaus, knead lub pas mov paj. Nqa tawm ntawm me ntsis ntawm nws, peb tsim me me cov ntiv tes (me me chips) thiab muab lawv rau ib lub phaj los yog ib lub rooj tsavxwm nrog hmoov.
Peb muab qos yaj ywm thiab kua txob qab zib rau nqaij, lub caij nrog ntsev. Thaum twg cov zaub yog luag npaj, ntxiv finely tws, yav tas los peeled lws suav thiab muab pov tseg lub chips. Nqa mus rau ib tug boil, ncuav cumin thiab tws qej, boil rau ib feeb thiab tshem tawm los ntawm tshav kub.
Npaj goulash cia peb brew rau kaum feeb, thiab muab kub, seasoning, yog hais tias Desired, tshiab zaub ntsuab.
Daim ntawv qhia rau Hungarian goulash los ntawm nqaij npuas
Cov khoom xyaw:
- nqaij npuas hniav - 550 g;
- dos - 3 pcs;
- zaub roj - 75 ml;
- Sweet Bulgarian kua txob - 2 pcs;
- qos tubers - 850 g;
- tshiab lws suav - 2 pcs.;
- lim dej - 550-750 ml;
- paprika hmoov liab - 3 tbsp. dais;
- qej - 3-4 cloves;
- caraway noob - 12 g;
- kub kua txob (yog hais tias Desired) - 0.5 pods;
- ntsev - mus saj;
- tshiab zaub - ntawm yuav thiab saj.
Npaj
Nyob rau hauv ib tug tob sauté lauj kaub, frying lauj kaub los yog kazanok, ncuav lub zaub roj thiab Fry nyob rau hauv nws crushed semicircles dos kom txog thaum browning. Peb ntxiv nqaij npuas slices txiav rau hauv slices thiab Fry lawv heev. Peb ncuav ob puas milliliters ntawm lim dej, ntsev, npog nrog lub hau thiab simmer rau peb caug feeb.
Lub caij no, peb ntxuav thiab txiav mus rau hauv loj cubes qos yaj ywm thiab tswb peppers, carrots circles, thiab peeled
Thaum xaus ntawm lub sijhawm, peb muab cov qos thiab qos yaj ywm rau cov nqaij, nphoo hauv av paprika thiab cumin, ncuav hauv dej kom nws muab tag nrho cov zaub, thiab ua noj hauv lub hau kom txog thaum lub qos yaj ywm yog ib nrab npaj. Tom qab ntawd ntxiv grated txiv lws suav, Sweet Bulgarian thiab kub kua txob, tseem ntxiv ntsev kom saj thiab ua noj rau kaum feeb. Tom kawg ntawm ua noj pov tseg lub tws qej thiab, yog hais tias Desired, tshiab zaub. Peb cia lub Hungarian goulash brew rau kaum feeb, thiab peb ua hauj lwm rau lub rooj.