Deliciously delicious croissants, pab nrog ib khob ntawm khov fij, yuav yog ib qho zoo heev thiab hearty tshais rau koj. Yog tias koj tsis tau noj lawv tom tsev, ces peb xav kom koj sim ua. Cov qhob noom hauv tsev yog ntau dua thiab ntau tshaj kev sib tw. Wb xav nrog koj ob yam zaub mov txawv rau kev npaj croissants nrog sib txawv ntsaws.
Daim ntawv qhia rau croissants nrog condensed mis nyuj haus
Cov khoom xyaw:
- hmoov nplej - 500 g;
- dej 125 ml;
- mis nyuj - 125 ml;
- qe - 2 daim;
- butter - 200 g;
- qab zib - 50 g;
- tshiab poov - 20 g;
- ntsev - ib rab;
- boiled condensed mis nyuj - 1 lauj kaub.
Npaj
Peb muab cov hmoov nplej rau hauv lub tais sib sib zog nqus, chop cov poov xab thiab ua kom nws homogeneity. Ntxiv ntsev, suab thaj kom saj thiab stirring meej, maj ncuav rau hauv dej thiab rhuab mis nyuj. Tom qab ntawd peb ua txhaum 1 qe, knead elastic mov paj thiab ua ib lub pob los ntawm nws. From saum toj no, ua ib tug Cross-txiav nrog ib tug riam, me ntsis unfold lub mov paj thiab kis nws mus rau hauv ib lub tais, sprinkled nrog hmoov.
Tighten cov saum toj noj nrog cov khoom noj khoom haus film, los yog cia li muab tso rau hauv ib lub hnab cellophane thiab muab tso rau hauv lub tub yees kom txog 8 teev. Tom qab lub sij hawm teev tseg, lub rooj yog sprinkled nrog hmoov, peb kis tau rau nws lub txias mov paj thiab yob nws mus rau hauv ib tug rectangle. Cream lub butter ua ntej, thiab ces yob nws tawm thiab kis nws tshaj lub mov paj, nyob rau hauv nruab nrab. Cov npoo ntawm cov txheej tab tom yuav ntxiv rau qhov chaw kom "lub hnab ntawv". Tom qab ntawd dov tawm nws cov txheej, hloov mus rau ib lub tais, qhwv nws nyob rau hauv ib lub hnab thiab muab nws tso rau 30 feeb nyob rau hauv lub tub yees. Tom qab ntawd, txiav rau hauv cov voj voog ntev ntev, kis me ntsis hau mis nyuj , yob rau hauv qaws thiab kis cov croissants ntawm lub tais ci.
Npog lawv nrog zaub mov ci thiab tawm mus so ntawm chav sov li 2 teev. Qhov cub tau hloov ua ntej, peb sov txog 200 degrees. Qe qe me ntsis whisk thiab roj lawv nrog peb cov croissants. Tom qab ntawd peb xa cov ntawv ci rau hauv qhov cub thiab ci kom cov pob ntseg kom txog thaum Golden xim av txog li 20 feeb.
Daim ntawv qhia rau croissants nrog cheese
Cov khoom xyaw:
- mis nyuj - 1,5 yam khoom;
- npaj txhij-MADE pastry - 300 g;
- nyuaj cheese - 200 g.
Npaj
Cheese tsoo rau ib qho loj teuroechke thiab muab tso rau hauv ib lub tais cais. Npaj txhij puff mov paj tau yaj, dov mus rau hauv ib lub txheej thiab txiav mus rau hauv ntev peb tog. Rau ib feem ntau ntawm lub mov paj, kis ib spoonful ntawm grated cheese thiab qhwv nws nyob rau hauv daim ntawv ntawm ib tug yob.
Qhov cub yog pre-ignited thiab rhuab mus txog 220 degrees. Tom qab ntawd peb muab cov workpieces ntawm ib daim ntawv ci khov kho nrog daim ntawv khaus thiab muab xa mus rau qhov cub. Tom qab 20 feeb peb nqa daim ntawv, roj pleev rau sab saum toj ntawm cov croissants nrog mis nyuj, maj mam nphoo nrog cheese thiab muab daim ntawv ci rau hauv qhov cub ob peb feeb, kom txog rau thaum cov cheese ua tiav thiab cov kaub puab tsis browned. Npaj croissants tuaj yeem tau txais kev pab tam sim ntawd rau freshly brewed tshuaj yej los yog kas fes muaj zog.
Ib daim ntawv qhia rau croissants nrog chocolate
Cov khoom xyaw:
- poos poov mov paj - 500 g;
- margarine - 20 g
- qe - 1 daim;
- mis nyuj chocolate - 150 g;
- piam thaj - 20 g.
Npaj
Qhob noom xim kasfes. Puff mov paj me ntsis thawed thiab dov mus rau hauv ib tug nyias txheej. Tom qab ntawd txiav nws mus rau hauv triangles thiab muab ob peb pieces ntawm chocolate rau hauv qab heev. Peb dov lub khob noom cookie ua ib lub raj thiab hloov cov croissants mus rau greased lauj kaub. Qe whisked zoo nrog piam thaj thiab npog qhov sib tov nrog txhua croissant. Tom qab ntawd peb xa lawv mus rau qhov cub thiab ci ncuav qab zib croissants nrog chocolate rau txog 30 feeb ntawm ib tug kub ntawm 180 degrees.