Schnitzel "Cordon Blues" yog xav ua ib lub teb chaws tais ntawm Swiss cuisine, tab sis vim nws lub npe nws feem ntau ntog hauv daim ntawv teev cov khoom noj ntawm Fabkis cuisine.
Chop, los yog, raws li nws tau hu ua, "Cordon Blue" cutlet, yog ib txwm muaj kev npaj los ntawm nyias ib txheej ntawm nqaij los yog ib daim nplaum ntawm lub plab nrog ib lub hnab rau txhaws, tiam sis muaj ntau yam kev hloov, thiab peb yuav hais txog qhov tseem ceeb ntawm lawv hauv tsab ntawv no.
Yuav ua li cas ua noj Cordon Blue?
Yuav teb tau lo lus nug no, kuv xav tig mus rau daim ntawv qhia ntau tshaj plaws rau ib lub tais uas siv cov nqaij nyug ua lub hauv paus.
Cov khoom xyaw:
- pulp ntawm nyuj - 300 g;
- qe - 2 daim;
- Ham - 50 g;
- cheese "Gruyer" - 70 g;
- ntsev, kua txob - mus saj;
- breadcrumbs - rau sprinkling.
Npaj
Nyuj sliced nyob rau hauv 2 cm, txhua ntawm uas yog them nrog ib tug movie thiab yeej tawm mus rau ib centimeter tuab. Lub resulting schnitzel yog savored nrog ntsev thiab kua txob, nyob rau hauv qhov chaw peb kis nyias paib ntawm Ham thiab cheese. Peb qhwv lub schnitzel kom nws ua kom tiav cov filling, thiab chop lub resulting lub hnab ntawv nrog toothpicks.
Tam sim no tus nyuj chop mus rau lub qe whipped nrog ntsev, thiab ces sprinkled nrog breadcrumbs. Yog tias tsim nyog, rov qab ua txoj haujlwm, Fry "Cordon Blue" rau ib qho chaw kub, thiab tom qab ntawd ces cia nws ncav cuag qhov cub rau 7-10 feeb ntawm 180 degrees. Pab nrog koj nyiam sauce, dai nrog cov zaub ntsuab.
Nqaij qaib fillet "le cordon bleu"
Lub koob npe nrov ntawm "Cordon Blue" los ntawm nqaij qaib feem ntau nyiam. Vim li cas? Txhua yam yog tsis yoojyim: qhov nqaij qaib yog yooj yim dua thiab sai dua mus ua noj, nws yog pheej yig dua, yooj yim dua thiab siv tau. Vim li cas ho tsis cia siab rau feem ntau ntawm cov neeg uas twb tsis tau noj cov zaub mov no thiab tsis ua kom tiav cov nqaij qaib fillet "le cordon bleu" rau hnub no noj hmo?
Cov khoom xyaw:
- nqaij qaib fillet (halves) - 4 pcs;
- cheese "Emmental" - 100 g;
- Ham - 100 g;
- hmoov - 3 tbsp. dais;
- butter - 1 tbsp. diav;
- qe - 2 daim;
- breadcrumbs - rau sprinkling;
- ntsev, kua txob - mus saj.
Npaj
Ua ntej npaj cov "Cordon Blues", qhov nqaij qaib fillet yuav tsum tau muab zom thiab muab pov tseg rau ib thickness ntawm 1-1.5 centimeters. Ces peb ua txhua yam xws li hauv daim ntawv qhia ua yav dhau los: ib daim ntawm cov nqaij npua, tom qab cheese (peb tsis txhob hloov qhov sib lawv liag), khawm ntim txoj hlua, muab txhuam txhua yam nrog toothpicks, thiab yias nws li nram qab no: thawj zaug hauv lub qe, tom qab nyob rau hauv breadcrumbs. Nqaij qaib ua ntej yuav ci ci kom txog thaum nkig, thiab tawm mus kom txog qhov cub rau lwm 20 feeb ntawm 180 degrees.
Peb pab npaj cov schnitzels nrog cov roj phom so tsawg, xws li cov hmoov nplej los yog nplej zom los ntawm cov hom nplej.
"Cordon Blue" los ntawm qaib cov txwv - daim ntawv qhia
Daim ntawv qhia "Cordon Blues" ntawm nqaij qaib tuaj yeem hloov tau nrog ib hom variant nrog nqaij qaib ntxhw thiab qee qhov ntxiv, uas peb yuav tham txog hauv qab no.
Cov khoom xyaw:
- Qaib ntxhw fillet - 300 g;
- Ham - 70 g;
- cheese "Parmean" - 20 g;
- Raklet cheese - 50 g;
- qe - 1 daim;
- breadcrumbs - rau sprinkling;
- ntsev, kua txob - mus saj.
Npaj
Loin cov ntses qaib cov txwv nrog cov tho ntoo thiab tuav tawm mus rau ib lub thickness ntawm 0.5 cm, lub caij thiab rau ib qho ntawm lub halves, raws li niaj zaus, peb muab ib daim ntawm nqaij npua thiab cheese, kho lub schnitzel nrog toothpicks.
Nyob rau hauv ib lub tais me me, sib tov lub breadcrumbs, ib me ntsis grated Parmesan (2-3 cloves) thiab spices. Dhau lub schnitzel nyob rau hauv ib tug nrig ntaus qe, ces nyob rau hauv biscuits thiab Fry nyob rau hauv zaub roj nyob rau hauv ib lub lauj kaub frying los yog tob-fried kom txog thaum Golden xim av. Npaj chops "Cordon Blue" muab tso rau hauv ntawv napkins kom nqus cov roj ntau dhau. Ua hauj lwm nrog lub zaub zaub qij los yog koj tus kheej - tiag tiag, ib lub tais tsim nyog ntawm tus vaj ntxwv! Bon appetit!