Nqaij npuas nrog teriyaki ntses yog daim ntawv qhia niaj hnub Japanese. Qhia rau koj seb yuav ua li cas npaj ib qho tais hauv tsev (nws tsis nyuaj).
Nqaij npuas hauv teriyaki ntses nrog zaub
Koj tuaj yeem, yuav tau npaj cov zaub mov hauv teriyaki hauv ib lub koom haum tshwj xeeb ntawm lub tsev lag luam lossis cov lag luam them ua lag luam, tab sis qhov no, nyob rau hauv thawj qhov chaw kim, thiab ob qho tib si, tsis muaj ib qho chaw nyob txhua qhov chaw.
Lub ntsiab lus tseem ceeb ntawm teriyaki ntses , tsis tsuas thiab tsis yog li tsw, tab sis, saum toj noj tag nrho, caramelization ntawm lub ntsiab khoom.
Cov khoom xyaw:
- nqaij npuas tenderloin - 400 g;
- sesame roj;
- soy sauce;
- mirin los yog hom;
- qab zib;
- noob hnav noob - 2 tbsp. dais;
- Sweet kua txob - 2 pcs. txawv xim;
- leeks - 1 Pc. (lub teeb ntawm lub qia);
- carrots - 1 daim;
- zaub ntsuab (dill, cilantro, qus qej, parsley).
Npaj
Sib tov cov kua ntses nrog lub myrrh los yog sake (zoo, nyob rau hauv heev zaus, nrog vodka) nyob rau hauv ib tug ratio ntawm 1: 1. Ntxiv me ntsis qab zib kom cov ntses thiab dissolve nws. Rau viscosity, koj muaj peev xwm ntxiv heev tsawg starch. Nqa nqaij npuav txiav nrog strips thiab pickled nyob rau hauv teriyaki sauce rau tsawg kawg ib nrab ib teev, ces rau li tsib feeb peb tsiv mus rau ib tug colander los yog strainer.
Sweet peppers thiab carrots txiav mus rau hauv ib daim hlab, thiab leek slices. Koj tuaj yeem ntxiv me ntsis hlua taum rau qhov teeb.
Peb ua kom cov kua txiv hmab txiv ntoo nyob rau hauv ib lub lauj kaub los yog sib sib zog nqus kib (peb tsis khuv xim roj). Maj mam Fry lub crushed clove ntawm qej, thaum nws pib mus rau gild - pov nws tam sim ntawd. Fry cov nqaij rau 8 feeb, qhov hluav taws kub muaj zog, co lub lauj kaub los ntawm tus kov thiab tig cov nqaij tshaj nrog lub tshuab raj. Peb tshem tawm cov nqaij ntawm lub lauj kaub tais diav thiab tam sim no Fry cov zaub qhwv rau 5 feeb, ces ncuav me ntsis ntxiv ntses uas muaj nqaij thiab lwm 5-8 feeb peb npaj txhij mus.
Nqaij thiab zaub nrog teriyaki sauce los ua hauj lwm zoo nrog cov nplej lossis noodles.
Hauv Japanese cuisine siv ntau ntau hom tshuaj noodles. Mov noodles ua ntej ua noj
Cov nqaij npuav thiab cov nplej siav zoo li lwm yam khoom siv, uas yog, rau 8-12 feeb, muab pov rov qab rau hauv ib lub tais (tsis yaug yog tias cov txiv ntoo zoo).
On ib phaj nteg tawm ib qho kev pab ntawm mov los yog noodles, ze los yog noj nqaij thiab zaub. Nco ntsoov sprinkle abundantly tag nrho cov noob ntawm sesame noob thiab tws zaub. Koj tuaj yeem nphoo nrog txiv qaub kua txiv. Cov zaub mov tsis tsim nyog rau tej khoom noj, koj tuaj yeem ua zaub mov daikon nqaij nyoos, tshiab qaub qaub ncaug, los sis cov kabmob.