Ncuav mog qab zib nrog strawberries - daim ntawv qhia

Strawberry pies yuav ua tau siav tsis tsuas yog nyob rau hauv lub caij ntawm no zoo kawg nkaus Berry, tab sis kuj nyob rau txhua lub sij hawm ntawm lub xyoo, vim hais tias khov strawberries yog muag nyob rau hauv tej yam lub supermarket. Nyob ntawm daim ntawv qhia ntawm qhov kev xeem, txhua tus muaj peev xwm xaiv tau ib lub khoom noj rau lawv nyiam, los yog sim ua, npaj ib qho kev ua tshiab txhua hnub.

Curd khoom qab zib nrog strawberries on kefir

Cov khoom xyaw:

Rau qhov kev xeem:

Rau txhaws:

Npaj

Hmoov nplej thiab sib tov nrog tas cov khoom xyaw rau lub khob noom cookie. Peb tawm hauv cov khob noom cookie rau hauv lub tub yees kom ntev li 40 nas this, tom qab ntawd nws yob tawm, muab cov taum los yog cereal, kom lub khob noom tsis nce, thiab ci hauv qhov cub rhaub mus txog 200 degrees, kom txog rau thaum nws tau them nrog ruddy crust qhov nruab nrab nws yuav siv sij hawm 35-40 feeb).

Nyob rau hauv lub meantime, whisk tsev cheese nrog piam thaj thiab vanilla kom txog thaum tus. Jelly yog bred hauv dej, tom qab cov lus qhia ntawm lub pob. Berries yog kuv, qhuav, yog hais tias tsim nyog txiav nyob rau hauv ib nrab.

On lub txias khoom qab zib ncuav tsev cheese stuffing, on to top peb kis lub berries nyob rau hauv feem ntau ntom txheej thiab sau lawv nrog currant jelly. Peb tawm hauv lub ncuav qab zib nrog cov txiv pos nphuab tshiab hauv lub tub yees kom txog thaum lub jelly solidifies.

Sand khoom qab zib nrog strawberries

Cov khoom xyaw:

Rau qhov kev xeem:

Rau txhaws:

Npaj

Cia peb pib nrog kev npaj ntawm mov paj. Peb sift cov hmoov nplej thiab sib tov nrog lub khob ci. Ntxiv rau cov khoom xyaw qhuav ib rab ntsev thiab tsuav roj txias. Peb kis tau lub khob noom mus rau hauv ib lub txiv neej thiab, ntxiv dej me ntsis, muab tso rau hauv ib lub tais. Lub tais ntawm luv mov paj yog them nrog ib tug zaj duab xis thiab sab laug nyob rau hauv lub tub yees rau 40 feeb.

Yog tias xav tau, koj tuaj yeem ntxiv rhubarb rau lub ncuav puv, tab sis nws tsis tsim nyog. Yog li, yog hais tias koj tseem nres koj mloog nyob rau hauv daim ntawv qhia nrog rhubarb, txiav lub stems nrog me me cubes thiab muab lawv nyob rau hauv ib lub tais nrog strawberries. Sprinkle cov stuffing nrog starch, ntxiv qab zib thiab ib me ntsis txiv kab ntxwv tev rau flavor.

Lub khob noom cookie yog dov tawm thiab pw tawm hauv ib qho pwm, peb faib lub txhaws on top thiab muab tso rau dessert nyob rau hauv lub qhov cub, rhuab mus rau 200 degrees. Tom qab 40-45 feeb lub ncuav mog qab zib yuav npaj.

Yuav ua li cas ua noj ib lub ncuav biscuit nrog strawberries?

Cov khoom xyaw:

Npaj

Cub sov li 180 degrees. Whisk lub mis nrog vanilla Extract. Hauv lwm lub tais, muab cov hmoov nplej nrog cov hmoov ci thiab ntsev sib xyaw.

Siv lub tov khoom, tuav cov zaub thiab butter nrog qab zib thiab gelatin rau li ib thiab ib nrab feeb. Ntxiv cov qe ib los ntawm ib qho mus rau qhov sib tov kom txog thaum nws yog sib tov tag. Tom qab maj mam ncuav tov ntawm cov khoom xyaw qhuav, hloov nws nrog mis nyuj, uas yuav tsum muab ntxiv rau ob qho. Sai li sai tau thaum lub khob noom ua homogeneous, koj muaj peev xwm ntxiv strawberry puree rau nws. Ncuav lub khob noom rau hauv pwm thiab ci rau 25-30 feeb. Npaj biscuit kom txias thiab kho nrog cream, txiv ntseej thiab tshiab berries, los yog dai ntawm peb kev pom zoo.