Daim ntawv qhia classic rau lasagna zaub yog kev xyiv fab rau cov neeg tsis noj nqaij. Ntawm chav kawm, tsis muaj lub cev muaj pes tsawg ntawm cov khoom xyaw hauv lub moj khaum ntawm cov ntawv qhia zaub mov, nws ntseeg tau hais tias xws li ib phaj yuav muab cov zaub uas loj hlob hauv lub teb chaws ntawm lub tais - Ltalis.
Zaub lasagna nrog nceb
Nyob rau hauv daim ntawv qhia no, ib qho Italian Italian sauce nrog txiv lws suav yuav ntxiv cov nceb. Hauv chav kawm koj tuaj yeem pib nce cov noog hav zoov uas nyiam tshaj plaws los yog xaiv qhov feem ntau cov nceb nceb, raws li tau txiav txim los ntawm peb.
Cov khoom xyaw:
- ntawv txheeb rau lasagna - 14 pcs;
- ricotta - 415 g;
- grated mozzarella - 95 g;
- qe - 1 daim;
- pesto sauce - 145 ml;
- txiv lws suav rau hauv nws tus kheej kua txiv - 680 ml;
- qhuav zaub basil - 1 teaspoon;
- champignons - 210 g;
- dos - 85 g.
Npaj
Ua ntej koj npaj zaub lasagna, koj yuav tsum ua ib qho ntawm cov kua ntsw rau nws. Rau sauce, sprinkle dos nrog nceb. Thaum twg tag nrho cov ya raws los ntawm lub xeem tawm los, ntxiv cov zaub basil qhuav thiab ncuav tag nrho cov txiv lws suav rau hauv koj tus kheej kua txiv. Tso tawm cov ntses boil nyob rau hauv nruab nrab cua sov li 20 feeb, cia ntub ntau dhau lawm.
Qhov thib ob feem ntawm txhaws yog ib qho ricotta cheese tov nrog ib lub qe thiab ib daig ntsev.
Ncuav ib tug me me ntawm sauce rau hauv lub puab, pw tawm thawj kab laug sab rau lasagna, ncuav nws tseem nrog ib feem ntawm lws suav sauce. Tom qab ntawd nteg tawm ob ntau nplooj ntawv, grease lawv nrog pesto sauce raws li Basil thiab nteg lub ricotta tshaj. Rov ua dua cov txheej, mus rau sab saum toj ntawm cov tais diav thiab kis lub voj voos nyob rau sab saum toj. Yog tias koj xav noj cov roj qes zaub roj tsawg, mam li hloov cov txiv mozzarella nrog cov roj tsawg, thiab cov ricotta nrog curd. Tua txhua yam ntawm 180 degrees rau ib nrab ib teev.
Lenten zaub lasagna nrog béchamel sauce
Cov khoom xyaw:
- dos - 130 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 880 g;
- qej - 3 cov hniav;
- ib tug soj caum ntawm celery;
- carrots - 115 g;
- liab caw - 230 ml;
- ib tug sib tov ntawm Provencal tshuaj ntsuab - 1 tbsp. diav;
- soy mis - 600 ml;
- hmoov nplej - 45 g;
- zaub margarine - 30 g;
- tus pinch ntawm nutmeg;
- nplooj ntawv rau lasagna.
Npaj
Pib nrog ib tug zaub yub: celery, carrots thiab dos. Tom qab cov zaub yog softened, sprinkle lawv nrog tshuaj ntsuab, ntxiv qej thiab ncuav lub cawu cub. Cia tawm cov kua rau evaporate halfway, tom qab ntawd muab cov txiv lws suav. Tom qab 20 feeb siv rau lub nruab nrab kub lub sauce yuav tsum thicken noticeably.
Tam sim no nws yog Beshamel tig. Rau nws, Fry lub hmoov nyob rau hauv margarine rau txog 30 seconds, ces dilute lub hmoov tshuaj ntsuab hmoov nrog soy mis, ntxiv nutmeg thiab noj kom txog thaum tuab.
Xwb hle cov kua ntses rau ntawm nplooj ntawv ntawm lasagna, mam li xa txhua yam mus ci rau 20 feeb ntawm 190 degrees.