Nyuaj Japanese rolls yog ib qho kev pom, vim ntawm qhov kev nplua nuj ntawm Japanese khw noj mov, muaj ntau yam hloov dua tshiab ntawm cov zaub mov txawv: crab sticks, tawv thiab qab ntsev lee, cov zaub tsis zoo thiab cov zoo li yuav muab tso rau hauv thaj av. Yog li, nws zoo dua thiab yooj yim tshaj plaws los npaj ua sushi tom tsev thiab tso siab rau koj kev paub thiab kev paub xwb. Lub sijhawm pib ntawm lub tebchaws yuav dhau los ua poppy poppies, uas muab faib ua 2 subspecies: futomaks thiab hosomaks. Ob qho tib si no kuj loj me me (qhov mob qoob no yog me ntsis me) thiab muaj ntau ntawm cov nqaij nruab deg los ntawm nqaij nruab deg thiab zaub.
Nyob rau hauv tsab xov xwm no peb yuav tham txog kev noj sushi maki koj tus kheej.
Japanese poppy yob - daim ntawv qhia
Daim ntawv qhia rau sushi muaj ntau ntawm nws cov subtleties, raws li tau zoo raws li daim ntawv qhia ntawm tej sushi feem ntau. Ib qho ntawm thawj cov teeb meem yog lub ncuav nplej siav, uas yuav tsum tau xub ntxuav kom huv dej, thiab tom qab ntawd ua noj nrog lub hau kaw ua ntej 5 nas this, thiab tom qab 10-13 feeb tom qab txo qhov hluav taws kub. Tom ntej, cov nplej yuav tsum tau muab tso rau hauv 10-15 feeb, tom qab ntawd nrog ntim dej ntsev, suab thaj thiab txhuv kua txiv hmab txiv ntoo. Tiav tiav nplej yog siv nyob rau hauv tag nrho cov formulations ntawm sushi, tsuas yog sashimi - pieces ntawm nqaij ntses nyoos.
Cia peb pib peb cov lus paub nrog no hom sushi los ntawm daim ntawv qhia ua kev cai.
Cov khoom xyaw:
- mov rau sushi - 250 g;
- mov cij vinegar - 50 ml;
- ntsev - 1 teaspoon;
- piam thaj - 1 tbsp. diav;
- tshiab dib - 1 daim;
- tshiab salmon - 200 g;
- shrimps peeled - 200 g;
- wasabi - mus saj;
- seaweed nori - 1 pob.
Npaj
Rice ntxuav, boiled thiab seasoned nrog ib tug sib tov ntawm vinegar, qab zib thiab ntsev, cia nws txias. Nori daim ntawv yog muab tso nrog ib lub ci sab hauv ntawm lub xyoob pas uas tau them nrog cov khoom noj mov. Muaj lub caij tig ntawm 1.5-2 cm, muab cov khoom noj txias rau chav tsev txias rau ntawm daim ntawv, ib qho ntawm cov npoo tas yog greased nrog ib txheej txheej ntawm mustabi mustard. Salmon yog ntxuav los ntawm daim tawv nqaij thiab pob txha thiab txiav mus rau hauv nyias ib daim hlab. Dib yog tseem peeled thiab txiav nyob rau tib txoj kev.
Ntawm ib ntug ntawm cov txheej txhauv, peb nteg tawm ntawm daim filling, lawv tuaj yeem ua ke ntawm peb qhov kev txiav txim siab, hloov nrog cov yob nrog salmon, qaws nrog shrimps. Tsis txhob overdo lub stuffing, txwv tsis pub lub yob yuav poob sib nrug los yog tsis twist txhua.
Peb dov lub yob nrog kev pab ntawm ib tug ntaub pua taw rooj, maj dov li lub txhaws thiab ramming lub "sausage" ntawm sushi rau nws zoo. Lub xeem theem - slicing hauv av yog yooj yim thiab yooj yim nrog kev pab los ntawm ib tug riam soaked nyob rau hauv dej.
Peb pab sushi nyob rau hauv ib daim ntawv zoo, muab me ntsis cov mustabi thiab pickled Ginger tom qab rau lub yob. Los ntawm txoj kev, yuav ua li cas ua noj marinated Ginger peb qhia tsis ntev dhau los, yog li siv daim ntawv qhia kev noj qab haus huv.
Maki sushi "sab hauv" - ua noj
Muaj ntau tus neeg paub yuav ua li cas npaj cov txheej txheem, thiab peb tau soj ntsuam xyuas tag nrho kev ua noj ua haus nyob rau hauv daim ntawv qhia tas los, tab sis kev npaj ntawm saki sushi sab hauv los yog saimaki, tseem tshua muaj teeb meem tshwj xeeb rau ntau. Zoo, tsis muaj cov tswv yim hauv kev siv tshuab saimaki, thiab peb yuav sim txiav txim siab rau koj ntawm qhov no hauv daim ntawv qhia nram qab no.
Cov khoom xyaw:
- mov rau sushi - 250 g;
- yeeb koob - 1 tbsp. diav;
- nori - 3 nplooj;
- dib - 1 daim;
- tuna - 300 g;
- avocados - 3 daim;
- noob hnav noob - 1 ½ tsp;
- wasabi, Japanese mayonnaise - mus saj.
Npaj
Ua ntej koj noj sushi poppies, boil thiab sau cov txhuv, hauv cov khaub ncaws ntawm cov khaub ncaws, ntxiv ib rab diav ntawm kev xav thiab cia cov nplej tsawb thiab
Nyob rau hauv lub xyoob mat nrog hlua zaj duab xis peb muab tso rau ib txheej ntawm boiled mov, grease nws nrog wasabi thiab Japanese mayonnaise mus saj, thiab tom qab ntawd npog nrog ib daim ntawv tsis pub. On ntug ntawm daim ntawv nteg lub pre-txiav strips ntawm raw tuna thiab peeled dib, yob lub yob li niaj zaus. Peb decorate qhov ntawm saimaki nrog lub finest pieces ntawm avocado thiab sprinkle nrog sesame noob. Peb noj ib lub tais nrog Japanese mayonnaise, wasabi, soy sauce thiab ntsim marinated Ginger. Thiab nws muaj peev xwm yuav supplemented nrog delicious rolls nrog shrimps . Bon appetit!