Shashlik, lawv nyiam yuav luag txhua yam, tab sis Armenian shish kebab yog tshwj xeeb tshaj yog muaj kua nrog cov loj loj tej daim nqaij. Xws li cov phaj ntawm cov roj nplaum ntawm lub tsom iav tsuas yog siv rau cov Armenians xwb thiab nws distinguishes lawv shish kebab los ntawm pawg dav ntawm Caucasian sawv ntawm ua noj no tais.
Yuav ua li cas noj Armenian real shish kebab los ntawm nqaij npuas - daim ntawv qhia
Cov khoom xyaw:
- caj dab nqaij npuas - 2 kg;
- dos - 1.5 kg;
- basil yog qhuav;
- thyme;
- kua txob;
- ntsev.
Npaj
Armenian kawg shish kebab, zoo li lwm yam pib nrog xaiv cov nqaij . Thaum muas, sim sim cov khoom nrog koj txhais tes, thaum nias, nws yuav tsum ceev nrooj rov qab mus rau nws txoj haujlwm qub. Qhov no yog qhov zoo tshaj ntawm freshness ntawm nqaij npuas nqaij thiab ib tug guarantee tias nws tsis tau khov. Yaug lub thawv zoo thiab tshem tawm cov zaj duab xis, ces qhuav nws.
Tej zaum yog ib qhov txawv ntawm Armenian shish kebab yog nws cov txiav, qhov shish kebab tsis txiav mus rau hauv lub niaj zaus ntsuas, tab sis txiav rau hauv strata, 3-4 cm tuab, koj yeej ib txwm paub qhov txawv no txiav los ntawm lwm yam shish kebab.
Cov Armenian marinade rau nqaij npuas shish kebab, tsis tooj mus rau txhua yam, yog tsis saturated nrog kaum ob ntawm tshuaj ntsuab, tab sis tas muaj cov khoom xyaw nram qab no. Chop lub dos nrog ib nrab ib nrab ib ncig thiab thawj pawg, tso tawm 1 cm tuab rau hauv qab ntawm lub lauj kaub nyob rau hauv uas cov nqaij yuav marinated. Nqaij ntawm ob sab kua txob, txhuam nrog cov zaub basil qhuav thiab thyme, cov no yog cov tshuaj ntsuab loj, tsis muaj qhov qias neeg kebab yuav tsum yog Armenian, thiab tsis ntsev nws ua ntej. Tam sim no nteg ib txheej ntawm nqaij nyob rau hauv lub lauj kaub, tom qab marinade txheej thiab thiaj li kom txog rau thaum kawg. Marinated nqaij rau tsawg kawg yog 12 teev, thiab zoo dua thiab tag nrho hnub, qhov no yuav ua rau lub tais ntsim thiab muaj kua. Koj tuaj yeem tsis ntsev lub shish kebab ua ntej, raws li cov ntsev draws tawm kua txiv, uas ua rau cov nqaij muaj kua, cov Armenians ntsev nws 10 feeb ua ntej npaj.
Lub sijhawm tom ntej ntawm kev npaj yog lub xeev ntawm cov coals, lawv tsis yog cia li tsum tsis tu ncua nrog hlawv, tab sis yuav tsum tau them nrog cov thawj tshauv dawb. Cov pob txha xws li hu ua "rested" los yog tsis siab phem, thiab tsuas yog rau lawv nws thiaj li tau npaj ib qho loj ntawm cov nqaij, uas yog qhov txawv txav ntawm lub shish kebab hauv Armenian los ntawm nqaij npuas los yog lwm yam nqaij. Thaum ua noj ua haus, cov npluas yuav tsum muaj ntau heev, tsuas yog koj yuav hnov cov dej lossis cov kua txiv hmab txiv ntoo rau ntawm cov coals, ces koj yuav tsum tig cov nqaij, thiab qhov no tshwm sim txhua 45-60 vib nas this. Qhov kawg ntawm kev ua noj, nws yog txoj kev cai kom npog shish kebab nrog nyias txheej ntawm lavash kom cov nqaij ncav, thiab tom qab ntawd nws muab tshem tawm ntawm cov skewers uas siv tib lub lavash, siv nws li lub tack.
Ribles rau coals hauv Armenian
Cov khoom xyaw:
- tav - 2 kg;
- dos - 2 kg;
- vinegar cawu cub - 50 g;
- fenugreek ;
- paprika;
- basil yog qhuav;
- thyme;
- kua txob;
- ntsev.
Npaj
Tav yog zoo ntxuav, thiab ntawm chav kawm, qhuav, thiab tseem tshem tawm cov zaj duab xis los ntawm sab hauv ntawm tag. Txiav lawv rau hauv daim ntawm 2-3 ribs, nyob ntawm seb ntawm cov nqaij ntawm lawv. Sprinkle nrog Armenian seasonings rau ib qho shish kebab thiab tsis yig mus pattle cov nqaij los tsav cov txuj lom rau nws.
Dos chop rau hauv ib lub hlis twg ntawm lub nplhaib thiab muab tso rau hauv qab ntawm lub lauj kaub, ces nteg ib txheej ntawm tav, ces dua ib txheej
Lawv tseem npaj rau cov skewers, thiab tsis nyob hauv ib qho av nplaum thiab tsho kom nruj kaw, kom tag nrho cov co tes tsis kub hnyiab thiab tib lub sij hawm lawv tsis flare li, tab sis thaum kawg ntawm qhov kev npaj lawv npog nrog pita mov ci kom cov nqaij tsis qhuav tawm. Tshem tawm ntawm cov skewers tag nrho tib yam, tsis muaj kev mus rau riam lossis fork, thiab siv lavash raws li ib tug tack.