Kuj ceeb tias, peb tau siv hu rau Forshmak - mob appetizer los ntawm tws herring - yog Ameslikas kub kub, uas yuav muaj xws li tsis tsuas herring (thiab kib), tab sis cov nqaij uas ci nrog qos yaj ywm thiab qaub cream. Txij lub sijhawm dhau los, cov zaub mov mus rau hauv cov chav ua noj Yudais thiab yog li ntawd nyob rau hauv lub hlwb, xws li ntses muab tshuaj, ua raws li kev cai noj mov. Hauv qab no peb yuav xav txog tag nrho cov kab txawv ntawm daim ntawv qhia classic ntawm forshmak los ntawm herring, uas yog npaj raws li Jewish technology.
Classic foreshmak herring nyob rau hauv Hebrew
Cov khoom xyaw:
- loj herring;
- butter - 180 g;
- mis nyuj - 40 ml;
- loaf - 3 lub kaus mom;
- vinegar - 15 ml;
- dos - 90 g.
Npaj
Slices ntawm ib loaf tsis ntawm thawj freshness ua txhaum tawm on slices thiab sau nrog mis nyuj haus. Thaum lub crumb absorbs noo noo, dhau lub khob cij los ntawm nqaij grinder thiab mix nrog vinegar. Ua ib tug loj herring thiab tshem tawm cov pob txha ntxiv los ntawm cov fillets. Txiav cov ntses ua cov ntawv me me kom ntau li ntau tau. Manually grind lub dos thiab muab nws nrog tas cov khoom xyaw. Xws dej sib tov nrog cov chav hauv cov roj, thiab tom qab ntawd txias cov classic forshmak ua ntej kis ntawm cov mov ci.
Forshmack los ntawm herring - ib daim ntawv qhia classic nrog carrots
Cov khoom xyaw:
- herring fillets - 380 g;
- loaf - 3 lub kaus mom;
- carrots - 70 g;
- mis nyuj - 210 ml;
- qe - 3 daim;
- dos - 110 g.
Npaj
Nco ntsoov hais tias tsis muaj lub pob zeb tshuav nyob rau hauv lub herring fillet, thiab ces kis nws los ntawm nqaij grinder. Zoo sib xws, ua cov carrots, pre-boiling nws. Finely chop thiab dos, nyiam dua los ntawm txhais tes, raws li ib tug tws dos yuav ua rau forkshak dhau lean. Boil lub qe thiab chop lawv. Baton muaj cov mis nyuj thiab tawm mus muag muag, ces hnav tawm cov dej ntau dhau lawm thiab ntxiv rau cov hmoov sib tov nrog cov qe. Khov kom huv si, npaj mus rau tasting.
Forshmack herring - ib daim ntawv qhia classic nrog qos yaj ywm
Yog hais tias lub qhabnias forshmak yog npaj nrog ntxiv ntawm qhob cij, tom qab ntawd ces nyob rau hauv no variation lub ntsiab phau ntawv tais diav yog starchy qos tubers. Vim los ntawm kev ntxiv ntawm qos yaj ywm, Forshmak loses nws lub teeb ci, tab sis nws ua ntau yam zoo.
Cov khoom xyaw:
- loj herring;
- qos yaj ywm - 60 g;
- kua - 60 g;
- butter - 55 g;
- dos - 55 g;
- qe - 1 pc.
Npaj
Ua ntej koj npaj ib lub forschak classic ntawm herring, faib lub cev rau hauv fillets thiab tshem cov pob txha los ntawm nws, ces chop cov ntses. Boil lub qos yaj ywm thiab chop nws. Rub ib lub kua txiv rau ntawm lub txaj zoo. Grind lub dos. Boil lub qe thiab txiav nws mus rau hauv me me li ntau li ntau tau. Muab tag nrho cov khoom xyaw npaj ua ke thiab ua ke nrog cov nqaij uas muaj softened.
Classic herring nrog forcemeat nrog melted cheese
Cov khoom xyaw:
- loj herring;
- kev ua cheese - 110 g;
- butter - 90 g;
- nqaij qaib qe - 2 pieces;
- carrots - 55 g.
Npaj
Ua ntej, tev thiab rhaub cov carrots, ces muab tso rau hauv lub tais ntim nrog rau cov kua muag, melted cheese thiab hlais roj hmab. Tom qab ntawd xa thiab hau qaub. Hom zaub qaub ncaug txaij kom txog thaum siv cov khoom noj thiab dawb ntawm cov mov ci dawb.
Jewish Forshmak - classic daim ntawv qhia
Cov khoom xyaw:
- loj herring;
- qaub Kua - 55 g;
- dos - 90 g;
- ib loaf - 3 lub txiv hmab txiv ntoo;
- butter - 75 g.
Npaj
Separating lub fillets ntawm herring, grind nws ua ke nrog ib tug qaub kua. Dos dhau los ntawm ib tug nqaij grinder nrog slices ntawm qhob cij. Sib tov tag nrho cov khoom xyaw ua ke, thiab tom qab ntawd mam npau taws nrog rau qhov muag daj.