Leej twg hais tias beshbarmak yuav tsum tau npaj tsuas yog los ntawm nees nqaij los yog yaj? Zoo nkauj six lub tais no hloov tawm thiab los ntawm nqaij qaib nqaij - nplua nuj, delightfully fragrant thiab satisfying. Sim thiab koj yuav tsis khuv xim, tab sis yuav ua li cas kom ua tau los ua ib qho beshbarmak los ntawm duck peb yuav qhia rau koj tam sim no.
Daim ntawv qhia rau beshbarmak los ntawm duck
Cov khoom xyaw:
- duck carcass - 1.5 kg;
- hmoov ntawm lub siab tshaj plaws zoo - 2.5 st.
- qe - 3 daim;
- broth chilled - 0,5 st;
- noob - 3 pieces;
- laurel nplooj - 1 daim;
- spices.
Npaj
Duck kom zoo zoo rau kuv, txoj kev, hlais lub cev me me thiab ntxiv rau lub laujkaub. Tam sim no sau nrog dej, ntsev thiab muab tso rau hauv lub qhov cub kom ua noj. Lub sij hawm no thaum peb knead los ntawm hmoov, broth thiab qe ib lub mov paj ntseg, faib nws mus rau qhov chaw thiab yob nws mus rau hauv nyias cov ncuav. Peb muab rau lawv me ntsis qhuav thiab txiav rau hauv diamonds.
Dos yog ntxuav, shredded by ib ncig, peb muab nyob rau hauv ib saucepan, sprinkled nrog dub hauv av kua txob thiab ntxiv ib nplooj laurel. Tom qab ntawd, ua rau nws kub duck broth thiab tawm mus rau sawv ntsug, thiaj li hais tias tag nrho cov bitterness tau ploj mus.
Welded nqaij yog kom zoo zoo tawm, thiab nyob rau hauv boiling broth peb noj kom txog thaum uas npaj txhij peb cov rhombs ua los ntawm mov paj, 5-7 feeb. Tom ntej, muab lub tiav mov paj nyob rau ib lub tais, to top nws nrog nqaij pieces thiab ncuav boiled beetroot nrog broth. Peb pab npaj cov khoom qab plab los ntawm cov duck ntawm lub rooj, muab tshuaj pleev rau sab saum toj nrog cov tshuaj tshiab shredded.
Beshbarmak los ntawm cov os
Cov khoom xyaw:
- duck carcass - 1 kg;
- noob - 2 pieces;
- ntsuab ray - 1 nqaj;
- parsley - 1 pawg;
- qe ntawm nqaij qaib - 1 daim;
- dej sov - 1 yam khoom;
- hmoov nplej - 200 g;
- spices.
Npaj
Daws plab yog tias tsim nyog, kom huv si yaug thiab txiav mus rau hauv qhov chaw. Tom qab ntawd muab lawv tso rau hauv ib saucepan thiab sau nrog dej, thiaj li hais tias nws npog cov nqaij me ntsis. Nqa mus rau ib lub rhaub, tshem tawm cov npuas dej, txo lub cua sov thiab noj cov nqaij kom txog thaum muag muag, nyob rau hauv lub hau. Thaum kawg, peb ntxiv ntsev thiab kua txob broth los saj. Thaum cov os yog brewing, peb npaj cov pob txha. Ua li no, tuav lub qe nrog ib khob ntawm dej hauv dej, ntxiv ntsev, ncuav nyob rau hauv lub hmoov thiab maj mam knead qhov mos mos thiab elastic mov. Tom qab ntawd qhwv nws hauv cellophane thiab tawm mus rau 20 feeb ntawm chav tsev kub.
Tom qab ntawd dov lub mov paj mus rau hauv ib lub txheej nyias thiab txiav tawm ib lub khob ntawm lub voj voog. Thaum cov os yog npaj txhij, peb tau txais nws, peb txias nws me ntsis thiab peb cais cov nqaij ntawm cov pob txha. Lub teeb yog ntxuav, shredded by ib nrab ib ncig thiab poured ib tug me me ntawm kub broth kom tshem ntawm tshaj bitterness. Nyob rau hauv lub tshuav broth peb boil peb ca khoom qab zib , thiab tom qab ntawd ces muab lawv rau ib tug ca zaub. On to top, nteg tawm pieces ntawm nqaij, steamed dos thiab sprinkle tag nrho cov zaub.
Yuav ua li cas ua noj beshbarmak los ntawm duck nrog qos yaj ywm?
Cov khoom xyaw:
- duck mis nrog ib daim tawv nqaij - 1 kg;
- qos yaj ywm - 8 pcs;
- Npaj txhij-ua eggplant - 100 g;
- txuj lom;
- noob - 1 Pc.
Npaj
Duck lub mis teem rau noj rau hauv nruab nrab hluav taws, thiab peb noj lub tiav mov paj ntawm dumplings, yob nws nyob rau hauv
Peb tev lub qos yaj ywm, txiav lawv thiab muab pov rau lawv mus rau hauv ib saucepan, qhov twg noog yog siav. Sai li sai tau cov qos yaj ywm mos mos, peb kis tau rau hauv phaj. Nrog rau lub mis khaus mis peb tshem tawm ntawm daim tawv nqaij thiab cais cov nqaij ntawm cov pob txha thiab kis mus rau lub qos yaj ywm.
Nyob rau hauv lub kua zaub peb txo lub mov paj, noj nws rau 5 feeb kom txog thaum uas npaj txhij, tshem tawm nrog ib lub suab nrov thiab kis nws tshaj cov nqaij thiab qos yaj ywm. Peb chop dos semirings thiab nchuav peb tais. Tiav lawm beshbarmak los ntawm duck seasoning mus saj kua txob, ntxiv rau saj qaub cream thiab dej me ntsis broth.