Nyob rau hauv ib lub sij hawm no ncuav mog qab zib yog ib tug txaus ntshai nyiaj tsawg, thiab nws tsis yog xav tsis thoob. Ntxiv nrog rau qhov zoo kawg thiab saj, nws tseem yog heev lub teeb thiab muaj tsawg calories. Thiab txawm tias tam sim no lub sij hawm tsis tau dhau los thiab lub ncuav mog qab zib yuav yuav nyob rau hauv tej yam confectionery, sim ua nws nyob rau hauv tsev ntawm no yooj yim recipes.
Daim ntawv qhia classic rau lub ncuav mog qab zib "Bird's Milk" nyob hauv tsev
Cov khoom xyaw:
Cov tawv nqaij:
- qe - 4 daim;
- vanillin - 10 g;
- piam thaj - 190 g;
- hmoov nplej - 140 g.
Souffle:
- gelatin - 45 g;
- dej 60 ml;
- piam thaj - 360 g;
- qe - 10 daim;
- pob kws starch - 30 g;
- vanillin - 10 g;
- mis nyuj - 210 ml;
- butter - 280 g;
- txiv qaub kua txiv - 10 ml.
Glaze:
- butter - 55 g;
- chocolate - 220 g.
Npaj
Rau lub khob noom cookie tov lub qe, maj ntxiv qab zib thiab vanillin, ces peb do hauv lub hmoov. Peb kis tau cov khob noom cookie ua ib qho pwm, me ntsis coj daim ntawv saum lub rooj kom tshem tawm cov pa npuas uas ua rau lub cev tsis sib haum. Ci ntawm 200 degrees, tsis qhib qhov cub, ib feem peb ntawm ib teev.
Cia peb pib npaj cov kua nplaum rau lub ncuav mog qab zib ntawm cov noog. Muab dej sov kom sov nrog cov gelatin thiab tawm mus rau yaj. Peb yeej lub yolks los ntawm 180 g suab thaj, ntxiv mis nyuj haus. Starch diluted nyob rau hauv 30 ml ntawm dej thiab tseem ntxiv rau yolks. Peb yuav ua kom muaj dej qab zib rau hauv dej, tsis nco qab los ua nws.
Yog hais tias cov tshuaj yaj yas tsis yog yaj, nws tuaj yeem coj tuaj rau hauv dej da. Whisk lub whipped nrog so ntawm qab zib thiab txiv qaub kua txiv, ib tug trickle nyias ntawm gelatin. Peb sib tov cov proteins nyob rau hauv lub yolks.
Cov khoom qab zib txias yog txiav mus rau 2 qhov chaw, peb smear lub tog ntawm cov duab cais nrog roj, peb nteg ib txheej ntawm biscuit, on nws ib souffle, nyob rau sab saum toj ntawm thib ob biscuit. Li ntawd, lub ncuav mog qab zib yuav tsum tau muaj nyob rau hauv lub fridge rau 3 xuab moos. Tawm tawm ntawm puab thiab npog cov frosting nrog chocolate thiab butter. Peb cia nws txias rau lwm ib nrab teev thiab tuaj yeem kho tau.
Daim ntawv qhia rau lub ncuav mog qab zib "Bird's Milk" nrog ib tug manga
Cov khoom xyaw:
- sponge cake thin - 4 pcs;
- mis nyuj - 0.5 liters;
- hmoov qab zib - 220 g;
- txiv qaub - 2 daim;
- manga - 55 g;
- butter - 330 g;
- chocolate glaze - 250 g;
- vanilla.
Npaj
Mis nyuj khov thiab tsis siv chob nplawm, ib qho trickle sprinkled nrog txiv nkhaus taw, noj tsawg kawg ntawm 10 feeb, txhua lub sij hawm cuam tshuam. Sib tov cov butter nrog hmoov thiab vanilla. Nyob rau hauv lub cream ntawm cream, ntxiv zest thiab kua txiv hmab txiv ntawm ob lemons, sib tov thiab maj qhia cov roj, whipping. Tam sim no muab ib txheej ntawm biscuit nyob rau hauv daim ntawv, ces ib txheej ntawm cream thiab thiaj li alternate, xaus nrog ib tug biscuit to top. Lub ncuav mog qab zib yuav tsum khov rau hauv txias, thiab npog nws nrog frosting, thiab tom qab tos ib lub sij hawm rau txhua yam mus nres, peb muaj peev xwm sim.
Ib daim ntawv qhia yooj yim rau kev ua ib lub ncuav mog qab zib "Cov noog tus mis" nrog cov kua mis
Cov khoom xyaw:
Biscuit:
- piam thaj - 150 g;
- butter - 150 g;
- qe - 3 daim;
- hmoov nplej - 210 g;
- vanilla.
Souffle:
- protein - 90 g;
- txiv qaub kua txiv - 40 g;
- condensed mis nyuj - 150 g;
- dej 100 ml;
- qab zib - 690 g;
- butter - 300 g;
- gelatin - 50 g;
- vanilla, chocolate txheej.
Npaj
Rau ib qho biscuit, peb yuav noj qab zib nrog butter thiab vanilla, ces maj mam cuam tshuam lub qe. Ntxiv hmoov, knead lub mov paj. Nyob rau lub parchment kos ib lub voj voog, qhov loj ntawm lub ncuav mog qab zib npaj thiab kis tau lub mov paj nrog ib tug spatula, leveling nws. Peb xav tau ob lub ncuav qab zib. Ci rau lawv 10 feeb ntawm 230 degrees. Npaj cov khoom qab zib ntsuas cov duab thiab sib npaug zos, yog tias xav tau.
Nkaws no yog raug ntim nrog dej sov, thiab thaum nws swells, nws yog qhov xaus nyob rau hauv lub phaj. Ntxiv qab zib
Roj vzobem nrog vanillin thiab maj qhia cov kua mis ntau. Tuav cov ntsiab nrog txiv qaub kua txiv kom txog thaum huab cua tuab. Thaum lub sij hawm no, yam tsis tas siv ceev xwmphem, peb tuaj yeem ua kua dej txias. Lub qab zib yuav tsum ua kom tuab thiab tuab. Muab cov roj thiab protein ntau sib tov sib xyaw.
Nyob rau hauv daim ntawv peb nteg tawm ib lub ncuav mog qab zib, npog nrog ib nrab ntawm souffle, peb muab biscuit on to top thiab ncuav qab lub tshuav ntxiv souffle. Lub ncuav mog qab zib yuav tsum khov tsawg kawg yog peb teev. Lub ncuav qab zib tiav lawm yog coated nrog glaze thiab decorated raws li vim li cas nws npaj.