Ib lub tais tsim los ntawm cov neeg yug yaj thiab qhuas los ntawm sau ntawv - goulash los ntawm nyuj nyob rau hauv Hungarian yog ib daim ntawv qhia tias tshaj tawm tias kev ntse hauv simplicity. Ntse nqaij nrog cov txuj lom, cov zaub tshiab nrog tshuaj ntsuab, ua lub siab ntev thiab lub khob ntawm lub khob loj hlob sai sai ua rau lub ncuav qab. Nourishing zaub mov tsis yog saum toj ntawm cov khoom ua noj ua haus, nws ua kom sov thiab sates - qhov no yog nws lub hom phiaj.
Yuav ua li cas ua noj nyuj goulash?
Goulash hauv Hungarian los ntawm nyuj yog technically tsis complicated, tab sis yuav tsum tau tshwj xeeb mloog kom meej. Pib ua noj ua haus nrog txoj cai xaiv ntawm lub ntsiab khoom - nqaij. Nws yog qhov zoo tshaj plaws los siv lub nqaij ntawm brisket los yog scapula, txiav mus rau ib yam thiab, frying, rau ib lub sij hawm ntev mus rau languish nyob rau hauv ib tug fragrant sauce nrog spices thiab zaub. Ua haujlwm nrog koj nyiam phaj los yog nyias.
Cov khoom xyaw:
- brisket - 550 g;
- carrots - 1 daim;
- dos - 3 pieces;
- qej - 2 cov hniav;
- pinch ntawm paprika;
- lws suav sauce - 80 ml;
- zaub roj - 40 ml;
- dej 250 ml.
Npaj
- Txiav cov zaub rau hauv cubes thiab simmer.
- Txiav lub brisket nrog me me, ua ke nrog zaub, Fry on high kub.
- Ntxiv paprika, qej, ntses thiab dej.
- Nqaij qaib goulash hauv Hungarian yog ib daim ntawv qhia tias yuav siv sij hawm ntev heev, yog li noj nws li ib teev thiab ib nrab.
Goulash kua zaub nrog nqaij nyug
Goulash kua hauv Hungarian ntawm nqaij nyug yog ib daim ntawv qhia rau ib qho tshuaj tsw qab uas tsim nyog pauv tas ib pluag mov. Lub xub ntiag ntawm ntau yam zaub, thiaj li paub nrog rau kev npaj ntawm thawj, tsis tsuas yog cuam tshuam rau cov qauv ntawm kub, tab sis kuj ntxiv rau satiety tsis ntxiv ntxiv. Armed nrog lub siab ntev thiab siv ob peb teev, koj tuaj yeem noj ib lub tuam txhab ntawm tsib tus neeg.
Cov khoom xyaw:
- caj dab - 450 g;
- Bulgarian kua txob - 2 daim;
- txiv lws suav - 2 pcs;
- qos yaj ywm - 3 pcs;
- dos - 1 daim;
- qej - 2 cov hniav;
- lws suav muab tshuaj txhuam - 20 g;
- qhuav paprika - ib pinch;
- dej - 800 ml;
- smalets - 30 g.
Npaj
- Txiav cov zaub thiab nqaij rau hauv me me.
- Nyob rau hauv lub melted smaltse, muab dos, sprinkle nrog paprika thiab tshem tawm los ntawm tshav kub.
- Do kib frozen cauliflower, qhov chaw mus rau Fry, lub caij nrog qej, ncuav ib nrab ntawm cov kua thiab simmer rau ib teev.
- Muab zaub nrog nqaij, dej thiab pasta, thiab ua noj rau 15 feeb.
- Nqaij qaib goulash hauv Hungarian yog ib daim ntawv qhia rau ib lub tais tuab, thiab yog li ntawd kho lub ntim ntawm cov kua ntawm koj qhov kev pom zoo.
Bograč - goulash
Goulash nyob rau hauv Hungarian classic qhia ua noj nyob rau hauv ib tug loj cauldron, uas yog consonant nrog lub npe ntawm zaub mov. Khaus "txiv neej" cov khoom noj nrog ntau nplua mias ntawm cov khoom noj haus, cov txuj lom thiab hnav khaub ncaws nrog cov muag muag muag ntawm cov nqaij mos uas ua rau cov me nyuam me. Daim ntawv qhia no yuav ua kom paub tias muaj lub siab dawb siab zoo nrog rau kev nyiam ua noj ua haus.
Cov khoom xyaw:
- dos - 4 pieces;
- nqaij ntawm nqaij nyuj thiab nqaij nyug - 500 g;
- nqaij npuas tav - 450 g;
- smoked nqaij sawb - 250 g;
- ntse sausages - 2 pcs .;
- Bulgarian kua txob - 1 pc .;
- txiv lws suav - 3 pcs;
- carrots - 1 daim;
- qos yaj ywm - 4 pcs.
- liab paprika - 1 tbsp. diav;
- qej - 4 cov hniav;
- ib pinch ntawm kua txob dub;
- qe - 1 daim;
- hmoov nplej - 80 g;
- ib tug puv tes ntawm dill tshiab.
Npaj
- Ntuav lub slices ntawm rog, Fry dos, spices, nqaij cov khoom xyaw, ncuav nyob rau hauv 500 ml ntawm kua thiab simmer rau txog peb teev.
- Classic nyuj goulash assumes lub xub ntiag ntawm daim tawv nyias, yog li ua rau lawv ua noj.
- Baste lub qe nyob rau hauv lub hmoov, knead lub mov paj, yob lub sausage, txiav nws thiab tawm nws mus rau qhuav.
- Load zaub rau hauv kozan, to top li kua thiab stew rau ib nrab ib teev.
- Muab cov chips, zaub thiab tom qab ob peb feeb tshem cov tais ntawm lub phaj.
Nyuj goulash nrog lws suav muab tshuaj txhuam
Npaj goulash los ntawm nqaij nyug tsis yog tsuas yog ib txoj kev loj hlob zoo, tab sis kuj yog ib lub sijhawm los ua kom muaj ntau hom zaub mov txhua hnub. Ib qho nyiaj txiag uas siv tau cov zaub mov, tsim nyob rau hauv ib teev, tsis tas yuav siv cov khoom kim heev thiab hauv daim ntawv tiav yuav ua rau lub tuam txhab twg muaj cov khoom siv . Kev noj haus thiab luv nqi ua rau nws tuaj koom nrog rau hauv daim ntawv teev cov khoom noj hauv tsev.
Cov khoom xyaw:
- xub pwg hniav - 600 g;
- lws suav muab tshuaj txhuam - 50 g;
- dos - 2 pieces;
- zaub roj - 40 ml;
- ib pinch kua txob dub hauv av;
- pinch ntawm paprika;
- dej - 800 ml.
Npaj
- On lub rhuab roj Fry dos, feem ntawm scapula, spices.
- Nteg tawm qhov muab tshuaj txhuam, ncuav nyob rau hauv cov kua thiab simmer rau ib teev.
- Mov lossis nplej zom yuav yog qhov phaj uas tsim nyog rau Hungarian nqaij nyug goulash, uas nws daim ntawv qhia tseem ceeb rau nws lub teeb thiab simplicity.
Goulash nrog kua txob tswb
Yuav ua li cas ua noj goulash los ntawm nyuj nrog gravy, ib lo lus nug puzzling lub niaj hnub tiam ntawm housewives. Cov zaub mov, uas rau ib lub sij hawm tau poob nws qhov tseeb, tau nkag mus rau hauv cov zaub mov ntawm ntau tsev neeg nrog tshiab dag zog yuam. Thawj txoj cai yog qhov nplua mias ntawm cov khoom xyaw tshiab, qhov thib ob - roasting nyob rau hauv siab on high tshav kub, thiab peb - ntev quenching kom txog thaum muag muag, ua zaub mov xav sov ntawm lub rooj hauv tsev.
Cov khoom xyaw:
- Txiav - 500 g;
- Bulgarian kua txob - 3 pcs;
- dos - 2 pieces;
- rog - 40 g;
- paprika - 1 tbsp. diav;
- qej - 2 cov hniav;
- ib tug puv tes ntawm parsley tshiab;
- Bay nplooj - 2 pcs .;
- dej - 500 ml.
Npaj
- Potomite dos ib ncig.
- Sliced chopped spices thiab ua ke nrog frying.
- Ntxiv kua, qej, laurel thiab simmer rau txog ib teev.
- Shredded kua txob rau lwm ib nrab ib teev.
- Parsley yuav ntxiv xim thiab freshness rau cov nqaij nyug goulash hauv Hungarian, daim ntawv qhia uas yog raws li qhov kev nplua mog ntawm cov txuj lom thiab tshuaj ntsuab.
Nyuj goulash nrog qos yaj ywm
Hungarian goulash kua zaub yog ib tug neeg yug yaj cov zaub mov, lub ntsiab haujlwm tseem ceeb uas yog kom txaus siab rau kev tshaib kev nqhis thiab muab lub cev muaj zog. Cov qos yaj ywm noj haus tsis zoo thiab muaj txiaj ntsim yog ib qho tseem ceeb rau ntau cov kev kawm thawj zaug, thiab yog li ntawd lawv xav tau ntawm no. Nws yog ib qho kev txhawb nqa zoo ntawm cov zaub mov thiab tsis muaj lwm qhov ntxiv cov nqi noj cov neeg noj mov nrog lub zog rau tag nrho ib hnub.
Cov khoom xyaw:
- nqaij sawb - 100 g;
- dos - 2 pieces;
- hniav - 500 g;
- qos yaj ywm - 4 pcs.
- nyob kas poom los txiv lws suav - 200 g;
- dej - 600 ml;
- paprika - 1 tbsp. diav;
Npaj
- Ua ntej koj npaj ib tug delicious nyuj goulash, npaj ib tug zoo ci.
- Ntuav cov rog ntawm rog, ntxiv dos, slices ntawm scoop, Fry.
- Lub caij nrog spices thiab txiv lws suav, ncuav nyob rau hauv kua thiab hlawv rau ib teev.
- Muab lub slices ntawm qos yaj ywm, tawm tawm rau 20 feeb thiab ua hauj lwm mus rau lub rooj.
Nqaij qaib goulash hauv qhov cub
Tsim ib cov neeg yug yaj cov neeg yug yaj, ua tsaug rau kev kho cua sov hauv qhov cub, muaj rau txhua tus neeg. Ua raws li txoj cai dav dav, fais cov khoom xyaw kom txog thaum nkig, kis tawm ntawm ntu thiab xa mus rau qhov cub. Delicious nqaij nyug goulash, languishing hauv nws cov kua txiv hmab txiv ntoo, yuav khaws cia cov aroma thiab cov zaub mov muaj nqis yuav txuag tau cov calories ntxiv.
Cov khoom xyaw:
- dos - 700 g;
- carrots - 1 daim;
- dos - 3 pieces;
- paprika - 1 tbsp. diav;
- dub kua txob thiab cumin - los ntawm pinch;
- zaub roj - 50 ml;
- dej 250 ml.
Npaj
- Fried pieces ntawm ib tug ntseg, ua ke nrog zaub thiab spices, thiab muab tso tawm ob peb feeb.
- Hloov qhov sib tov rau hauv cov pots, ntxiv cov kua thiab qhov chaw hauv qhov cub rau ib teev ntawm 200 degrees.
Nqaij qaib goulash nyob rau hauv multivarch - daim ntawv qhia
Cov khoom siv niaj hnub no, ntau yam, tau tuav txoj haujlwm hauv chav ua mov ntawm cov niam tsev. Koj tuaj yeem noj tau txhua yam ntawm cov khoom siv coj los ua zaub mov. Muaj tsis muaj kev zam thiab qhov qhabnias kub. Ib qho yooj yim nqaij nyug goulash yuav tau sau nrog ib tus tshiab saj, yog tias nws yog flavored nrog hmoov, maj thauj cov khoom xyaw uas nyob ib puag ncig thiab tsis txhob cuam tshuam rau lub sijhawm ua noj.
Cov khoom xyaw:
- pulp - 650 g;
- hmoov nplej - 50 g;
- carrots - 1 daim;
- dos - 2 pieces;
- txiv lws suav - 2 pcs;
- qej - 2 cov hniav;
- rog - 40 g;
- paprika - 2 tbsp. dais;
- broth - 250 ml.
Npaj
- Brusochki pulp yob nyob rau hauv hmoov thiab muab tso rau hauv ib lub tais roj rau 15 feeb nyob rau hauv lub "ci".
- Cov kauj ruam ntawm kauj ruam, tso cov khoom xyaw zaub mov rau ntawm daim ntawv, ntxiv cov txuj lom, ua zaub ua mov noj thiab ua noj hauv lub sijhawm "quenching".