Tsis zoo li txhua tus paub Fabkis meringues , nyob rau hauv daim ntawv qhia uas qab zib yog raug ntaus nrog qe dawb, Swiss meringue yog siav nyob rau hauv ib cov dej da dej. Tib lub sijhawm, txoj kev pheej hmoo ntawm kev poob haujlwm yog txo kom tsawg dua: vim yog qhov kub nyhiab, lub qe protein ua denser, thiab yog li ua rau cov duab zoo dua, thiab qab zib muaj suab ntau ntau yaj. Yuav ua li cas ua ib tug Swiss meringue thiab cream on nws cov hauv paus, peb yuav tham ntxiv.
Daim ntawv qhia rau Swiss meringue
Cov khoom xyaw:
- proteins ntawm ob lub qe;
- granulated qab zib - 110 g;
- cocoa hmoov (xaiv) - 5 g.
Npaj
Ua ntej, maj mam cov suab thaj nrog lub qe proteins hauv chav sov, raws nraim txog lub sijhawm thaum lub teeb taws ua rau pom ntawm qhov sib tov. Thaum lub sij hawm no, ib qho dej tsawg tsuas yuav rhaub tau rau hauv saucepan. Peb muab ib lub thauv tso nrog meringue hla npau npau dej kom paub meej tias cov kua tsis kov lub hnub nrog cov protein. Txo meringue 3 feeb ntawm qhov cub, xyuas seb tag nrho cov piam thaj qab zib tau yaj ua cov protein ntau ntawm cov ntiv tes. Tshauv qhov sib tov sib xyaw lwm 10 feeb kom txog thaum lub taub hau sib tov, tsim rau marshmallow. Peb muab merengu nyob rau hauv ib lub confectioner lub hnab, peb muab nws on parchment thiab tsis yog peb ncuav cocoa. Peb muab tso rau hauv qhov cub ntawm 100 degrees rau ib teev thiab ib nrab, thiab tom qab xa tawm tawm lub merengue kom qhuav ib teev.
Chocolate Swiss meringue
Cov khoom xyaw:
- qe dawb (loj) - 4 pcs;
- qab zib - 100 g;
- hmoov qab zib - 80 g;
- cocoa hmoov - 35 g.
Npaj
Cov txheej txheem ntawm kev ua chocolate meringues rov qab ua dua qub hauv daim ntawv qhia, differing tsuas yog nyob rau hauv muaj cov hmoov qab zib thiab cocoa.
Sib tov lub proteins nrog ob hom suab thaj thiab cocoa, muab tso rau hauv ib lub dej da dej thiab whisk rau 3-4 feeb. Tom qab raug cua sov, ua kom nplawm qhov khoob sab nraum lub qhov cub rau lwm 10 feeb. Peb muab cov pawg rau ntawm daim paib thiab ci rau 90 feeb ntawm 100 degrees, thiab tawm hauv qhov cub tawm rau ib nrab teev kom nws tsis tawg thaum lub sij hawm rho tawm.
Swiss roj meringue nrog txiv laum huab xeeb
Cov khoom xyaw:
- loj qe dawb - 6 pcs;
- granulated qab zib - 240 g;
- xim av suab thaj - 60 g;
- butter - 420 g;
- txiv laum huab xeeb (tsis chunks) - 530 g.
Npaj
Peb rov ua txoj haujlwm nrog cua sov thiab kneading meringue los ntawm qhov sib piv nrog ob yam zaub mov dhau los. Tom qab lub meringue tau siv 3 feeb ntawm qhov hluav taws kub, mus txuas ntxiv knead nws rau lwm 10 feeb yam tsis tau raug cua sov, tom qab uas peb pib maj, hauv ib qho me me, ntxiv rau lub tais nrog ib qho khoom noj sib tov sib xyaw ntawm cov roj. Tom qab ntxiv tag nrho cov butter, kom ntau qhov ceev tshaj 60 vib nas this, thiab tom qab ntawd muab cov txiv laum huab xeeb thiab ua haujlwm ntawm lub hwj chim kom txog thaum cov txiv laum huab xeeb.
Cream los ntawm Swiss meringue yuav tsum tau siv tam sim ntawd.
Vanilla qab zib raws li Swiss meringue
Cov khoom xyaw:
- qe dawb - 5 pcs. (150 g);
- piam thaj - 240 g;
- butter - 340 g;
- vanilla extract - 20 ml;
- pasta los ntawm vanilla taum - 15 ml.
Npaj
Sib tov lub qe dawb nrog piam thaj, muab lawv tso rau hauv cov dej da dej thiab khaub thuas rau 10-12 feeb. Tom qab tshem lub thawv los ntawm qhov hluav taws kub, ua mus rau ntawm lub zog nruab nrab ntawm tib lub sij hawm los yog txog thaum merenga ua du thiab ci. Nyob rau lub sij hawm no, peb pib ncuav mog qab zib, nyob rau hauv peb cov ntaub ntawv nws yog vanilla. Thaum ob qho tibsi thiab muab rho tawm, txo qhov ceev ntawm qhov cuab yeej kom tsawg kawg thiab pib ntxiv me me ntawm butter ntawm chav tsev kub. Thaum tag nrho cov roj ntxiv, Swiss meringue yuav siv tau los kho lub ncuav, ncuav thiab lwm yam delicacies.