Muaj ib lub tswv yim tias lawv paub yuav ua li cas npaj forschak los herring raws li daim ntawv qhia classic, tsuas yog cov neeg Yudais niam tsev. Cia ua pov thawj ib zaug ntxiv qhov kev poob siab ntawm qhov kev xav no thiab npaj khoom noj txom ncauj uas, raws li koj tus saj, yuav noj qoob loo zoo xws li cov tais diav uas zoo ib yam thiab kev ua noj ua haus.
Nyob rau hauv nws cov essence, forshmak yog ib hom tshuaj ntsuab herring thiab muaj ntau yam kev hloov. Niaj hnub no peb yuav xav txog kev ua tiav classing ntawm no appetizer, uas muaj cov menyuamuas nyob rau hauv nws muaj pes tsawg leeg ntawm apples los yog carrots.
Yuav ua li cas kom zoo npaj forschak los ntawm herring - ib tug classic Jewish daim ntawv qhia
Cov khoom xyaw:
- carcass me ntsis salted herring - 1 Pc .;
- kua me me Antonovskoe - 0,5 pcs;
- slices ntawm ib tug dawb loaf - 1-2 daim;
- qe - 2 daim;
- dos - 100 g;
- butter - 100 g;
- mis nyuj - 100 ml;
- ntsev - mus saj;
- av dub kua txob - mus saj.
Npaj
Thaum npaj ua zaub mov, peb muab cov qe qe tso rau hauv hluav taws, tom qab kaum nas this, tom qab ua dej kub, thiab muab yaug nrog dej txias thiab huv si. Thaum qe siav lawm, peb ntxuav lub herring, peb tshem lub cev tuag ntawm lub taub hau thiab cov khoom qub, peb ntxuav hauv plab thiab cais cov fillets los ntawm cov pob txha.
Lub kua yog tev thiab peeled, thiab lub dos los ntawm tev. Slices ntawm dawb loaf soak rau ob peb feeb nyob rau hauv cov mis nyuj rau soften. Tag nrho cov qauv npaj yog crushed nyob rau hauv ib tug blender los yog heev maj mam txiav nrog ib tug riam. Nws yog qhov zoo, yog hais tias qhov sib xws ntawm cov tau txais huab hwm coj yuav yog tsis-hnav nrog admixture ntawm tag nrho cov me me slices ntawm cheebtsam.
Thaum kawg, ntxiv cov hmoov mos mos, kua txob hauv av thiab ntsev kom sib tov thiab sib tov. Tiav lawm peb tau muab tso rau hauv ib qho nqaij ntses los yog lwm yam zaub mov, peb kho nrog ceg ntoo tshiab thiab peb tuaj yeem ua haujlwm.
Forshmack los ntawm herring - ib daim ntawv qhia classic nrog carrots
Cov khoom xyaw:
- carcass me ntsis salted herring - 1 Pc .;
- carrots - 75 g;
- qe - 1 daim;
- butter - 100 g;
- mis nyuj - 100 ml;
- ntsev - mus saj;
- av dub kua txob - mus saj.
Npaj
Ua ntej, peb txiav lub cev ntawm lub herring. Peb tau tshem ntawm nws los ntawm lub taub hau thiab cov entrails thiab peb cais cov fillets los ntawm cov pob txha. Nyob rau hauv saucepan, boil lub carrots thiab lub qe kom txog thaum npaj txhij, thiab ces txias thiab huv si. Peb tso cov phom, cov qe thiab carrots hauv lub tais ntawm rab thiab muab zom mus rau lub xeev ntawm heterogeneous puree. Tom qab ntawd ntxiv pre-softened butter, av dub kua txob thiab yog tias tsim nyog yuav tau saj ntsev, do thiab yuav pab tau.
Forshmack los ntawm herring - classic daim ntawv qhia nyob rau hauv Odessa
Cov khoom xyaw:
- carcass me ntsis salted herring - 1 Pc .;
- Kua antonovskoe - 75 g;
- yuav tsum - 75 g;
- qe - 1 daim;
- txiv qaub kua txiv - 20 ml;
- butter - 75 g;
- Ginger tshiab (xaiv) - txhuam;
- ntsev - mus saj;
- av dub kua txob - mus saj.
Npaj
Raws li nyob rau hauv ob yav dhau los cov zaub mov txawv rau kev npaj forshmak nyob rau hauv Odessa, peb yuav tsum "tau" fillets ntawm herring. Ua li no, peb ntxuav lub cev, hla lub taub hau, tshem cov insides, hla lub nraub qaum thiab cais
Peb muab cov kua txiv hmab, dos, kua, kua qe dawb thiab xaiv ua qhiav, zom nrog ib rab, ntxiv ib muag muag (tab sis tsis khov) butter, kua txob hauv av, saj ntsev thiab sib tov. Nws yog zoo dua yog tias cov khoom noj txom ncauj nyob rau ob peb xuab moos hauv qhov cub, muab tso rau thiab hnyav dua. Xaus forshmak superimposed on slices ntawm qhob cij, tattooed nrog qe yolk thiab ua hauj lwm.