Zib muam Gingerbread - qhov zoo tshaj plaws recipes rau qhob delicacies rau txhua tus saj!

Zib muam Gingerbread yog ib hom zaub mov ntawm Lavxias teb sab cuisine, lawv zoo siab muab tso rau hauv Christmas los yog lwm lub rooj festive kom muaj ntau lub tsev tshuaj yej tog. Ib qho tshwj xeeb feature ntawm dessert yog ib tug ua ke ntawm xws li zoo raws li satiety thiab tsos.

Yuav ua li cas ua kom zib ntab?

Mistresses leej twg txiav txim siab ua cov qhob noom cookie Gingerbread rau ntawm zib ntab siv tau ntau yam zaub mov txawv. Cov lus pom zoo uas yuav tsum tau ua raws li nyob rau hauv txoj kev ua noj yog raws li nram no:

1. Feeb ntau, nws yog customary siv rye hmoov, tab sis niaj hnub recipes kuj cia siv cov hmoov nplej.
2. Zib ntab yuav ua tau ntau npaum li cas nrog cov hmoov nplej los sis noj hauv ib qho me me, nws nyob ntawm kev xav ntawm lub hostess.
3. Ua ntej koj yuav tsum tau chiv puab xws li butter, zib mu, qab zib, thiab tom qab ntawd muab lwm cov khoom noj thiab txuas rau lawv.
4. Cov duab yuav muab rau cov nuj nqis, raws li tus kheej nyiam, nws yuav muaj voj voog, triangles, duab plaub, me txiv neej.
5. Koj tuaj yeem ua kom ntau tus saj qe los ntawm kev siv cov kab xev los ntawm kev ntxiv jam, txuj lom, qhiav, rum thiab lwm yam khoom xyaw.

Classic zib ntab roj hmab daim ntawv qhia

Khoom noj qab zib feem ntau yog npaj raws li daim ntawv qhia classic, uas tau siv thaum sij hawm ancient. Pib, lub mov paj rau zib mu gingerbread nrog rye hmoov thiab zib mu, tus nqi ntawm uas hu ib nrab qhov sib tov. Txij lub sij hawm, qhov daim ntawv qhia tau zoo tuaj, nws tau los siv tau hmoov ntawm cov tsi, thiab qhov kev faib ua feem ntawm zib mu poob.

Cov khoom xyaw:

• hmoov nplej - 450 g;
• zib mu - 250 g;
• qab zib - 75 g;
• dej qab zib - 0.5 tsp;
• butter - 1 tbsp. l.
• qe - 1 daim;
• spices - mus saj.

Npaj

1. Zib ntab, qab zib, butter, spices, yaj rau hluav taws, txias.
2. Nyob rau hauv lub hmoov, ncuav nyob rau hauv dej qab zib, tsav lub qe thiab ncuav nyob rau hauv sib tov, mix. Txias ob peb teev.
3. Zib muam ci nqaij mos rau 10 feeb.

Zib ntes thiab Ginger khoom qab zib - daim ntawv qhia

Unrivaled saj thiab ntau yam tseem ceeb khoom yog honey-gingerbread. Qhov no yog vim qhov sib ntxiv ntawm xws li tshuaj tivthaiv li Ginger. Nyob hauv cov teb chaws Europe, lawv tau txais los tso rau ntawm Christmas lub rooj, lawv yuav coj ntau yam tuaj rau cov ntawv qhia zaub mov thiab yuav muab lub siab ua ke nrog ib qho zoo kawg nkaus aroma.

Cov khoom xyaw:

• hmoov nplej - 6 tsom iav;
• dej qab zib - 1.5 tsp;
• brewed kasfes - 5 tbsp. l.
• zib mu - 1 iav;
• qab zib - 1 khob;
• qe - 2 daim;
• butter - 200 g;
• Ginger - 2 tsp.

Npaj

1. Nyob rau hauv lub hmoov, ncuav Ginger thiab dej qab zib, mix.
2. Yeej ib tug lush loj ntawm suab thaj, roj thiab zib mu. Ntxiv rau nws qe, kas fes, ib nrab ntawm hmoov mix, yeej.
3. Ncuav ob feem ntawm qhov sib tov thiab ua kom ib pob tes. Txias ob peb teev.
4. Txiav qhov yam xav tau.
5. Muab cov khoom qab zib tuaj yeem ua khoom noj rau ib lub hlis twg ntawm ib teev.

Tinned zib mu khoom qab zib - daim ntawv qhia

Gourmet Gingerbread yog ib qho kev zoo tshaj plaws ntawm kev ua kom zoo tshaj plaws rau hauv daim ntawv qhia yog tias cov khoom qab zib muaj peev xwm muab khaws cia rau ob peb hnub los ntawm lub caij npaj. Seasonings yuav xaiv raws li ib tug tib neeg saj, piv txwv li, carnation, cinnamon, cardamom, ib tug tshwj xeeb flavor muaj peev xwm impart rum.

Cov khoom xyaw:

• hmoov nplej - 1,5 tsom iav;
• qe - 1 daim;
• zib mu - 0.5 khob;
• butter - 1 pob;
• qaub cream - 40 g;
• rum - 1 tbsp. l.

Npaj

1. Qhuav lub zib mu thiab butter, ncuav ib nrab lub hmoov, mix thiab txias.
2. Ncuav tag nrho cov khoom xyaw rau hauv cov dej thiab sib tov.
3. Txiav cov duab, ncuav mog muas noj cov khoom noj rau plaub lub hlis ntawm ib teev.

Zib muam Gingerbread rau kefir

Mistresses, uas txiav txim siab ua cov khoom noj qab zib no rau thawj zaug, siv tau ib daim ntawv qhia yooj yooj yim thiab ua rau gingerbreads nrog zib mu rau kefir . Yog hais tias Desired, daim duab yuav decorated nrog ib tug Sweet, uas yog tsim los ntawm protein nrog qab zib hmoov. Ua tsaug rau qhov sib ntxiv ntawm kefir, lub khob noom cookie yuav tig tawm mus maj, airy thiab lub teeb.

Cov khoom xyaw:

• kefir - 300 ml
• qab zib - 1 khob;
• qe -2 tej daim;
• zib mu - 1 tbsp. l.
• roj - 100 g;
• hmoov - 2.5 khob.

Npaj

1. Ib lub qe siv tag nrho, nyob rau lwm tus cais cov qe. Ntxiv qab zib thiab nplawm.
2. Ntxiv qhov ntxiv Cheebtsam rau qhov loj, sib tov txhua yam.
3. Txiav koj cov kua qab zib thiab ua kom zoo rau 25 feeb.

Gingerbread nrog cinnamon thiab zib ntab

Thaum noj cov khoom qab zib, siv ntau yam txuj lom. Nws muaj peev xwm ua tau rau vanillin, cloves, cardamom, tab sis zib mu txiv nrog cinnamon yog tshwj xeeb tshaj yog nto moo. Tsis tas li ntawd, muab cov kua txiv hmab txiv ntoo saj yuav ua tau, ntxiv txiv qaub thiab txiv ntseej, khoom qab zib yuav kis tsis tau qhov tsos zoo nkaus xwb, tab sis kuj yog ib qho qab ntxiag.

Cov khoom xyaw:

• hmoov nplej - 500 g;
• qab zib - 100 g;
• zib ntab - 350 g;
• qe - 4 daim;
• Walnuts - 1 iav;
• txiv qaub - 0,5 pieces;
• cinnamon - 0.5 tsp;
• dej qab zib.

Npaj

1. Yeej ib lub qe qe, piam thaj thiab zib ntab. Ntxiv dej qab zib, cinnamon, txiv qaub kua txiv.
2. Maj mam ntxiv hmoov nplej thiab ceev kom sib tov.
3. Ua cov duab los ntawm lub khob noom cookie thiab ci rau lawv li ib quarter ntawm ib teev.

Gingerbread rau qaub cream thiab zib mu

Ntawm lub hostesses, zib mu gingerbreads yog nrov, daim ntawv qhia ntawm uas muaj xws li ntxiv ntawm qaub cream. Ua tsaug rau qhov kev tivthaiv no, lawv tau txais kev ua haujlwm tsis txaus siab, zoo siab thiab zoo nkauj. Qab zib yuav muab ib fruity saj yog tias koj ntxiv currant, Cherry, raspberry jam rau nws.

Cov khoom xyaw:

• hmoov nplej - 1,5 tsom iav;
• qaub cream - 50 g;
• qe - 1 daim;
• zib mu - 0.5 khob;
• butter - 1 pob;
• jam - 2 tbsp. l.

Npaj

1. Nyob rau hauv melted zib mu thiab butter, ncuav ib nrab ntawm cov hmoov, mix thiab txias.
2. Hliv cov khoom xyaw ntxiv thiab ua rau lub hauv paus.
3. Txiav lub voj voog thiab ci rau lawv li ib quarter ntawm ib teev.

Chocolate-zib mu zib mu

Neeg nyiam cov khoom qab zib yuav zoo siab rau koj lub tsev tau ua cov ncuav qab zib ci, nrog rau qhob noom xim kasfes. Nws yog pom zoo kom siv chocolate nrog ib theem siab ntawm cocoa los muab cov khoom noj qab zib tshaj plaws qhov qub saj. Gourmets ua tau, yog tias xav tau, ntxiv suab thaj qab zib tsis txhob qab zib.

Cov khoom xyaw:

• qe - 1 daim;
• qab zib - 50 g;
• hmoov nplej - 1,5 tsom iav;
• zib mu - 3 tbsp. l.
• dej qab zib - 1 tsp;
• neeg rau - 50 g;
• chocolate - 100 g;
• qaub cream - 4 tbsp. l.

Npaj

1. Dissolve roj, zib mu thiab qab zib. Txias thiab ntxiv dej qab zib, qe, sib tov.
2. Ntxiv lwm cov khoom xyaw, tsuas yog qaub cream thiab chocolate, ua ib knead. Carved figurines yog ci rau 25 feeb.
3. Ua lub icing los ntawm melted chocolate thiab qaub cream, decorate nws nrog mos zib mu khoom qab zib.

Rye zib ntab gingerbread ncuav qab zib - daim ntawv qhia

Yog hais tias Desired, tus tswv tsev yuav siv tau cov txwm daim ntawv qhia, uas tau siv nyob rau hauv ancient sij hawm, thiab npaj ib tug rye rye zib mu gingerbread. Los npaj nws yuav xav tau ib yam tsawg kawg ntawm cov khoom xyaw, lub hauv paus ntawm lub khoom qab zib yog rye hmoov thiab zib mu, uas yog npaum li cas nyob rau hauv yuav luag sib npaug proportions. Ib qho tshwj xeeb feature ntawm zaub mov yog qhov sib ntxiv ntawm vodka mus rau nws nyob tus yeees.

Cov khoom xyaw:

• rye hmoov - 350 g;
• zib mu - 300 g;
• vodka - 20 g;
• spices - 15 g.

Npaj

1. Ntxiv spices mus rau hmoov.
2. Zib ntim yaj thiab ncuav rau hauv lub hmoov, sib tov meej.
3. Ntxiv cov vodka thiab tso qhov loj rau ob peb teev hauv qhov txias.
4. Txiav tus mugs, ci rau 25 feeb.

Lenten zib mu zib khoom noj - daim ntawv qhia

Cov kws tshuaj noj los yog cov neeg uas ua raws li kev yoo mov yuav tau tuaj yeem ua rau lawv tus kheej muaj kev lom zem thiab npaj siab ntshiab zib ntab. Ua li no, koj yuav tsum noj ib co txheej txheem, thaum tshem tawm cov roj, qaub cream, qe. Tab sis raws li ib tug tshwm sim, yuav muaj ib tug khoom noj qab zib Sweet, uas yuav tsis tawm los rau cov txwm saj.

Cov khoom xyaw:

• hmoov nplej - 7 tsom iav;
• zib ntab - 2 khob;
• qab zib - 1 khob;
• dej - 3/4 khob;
• dej qab zib.

Npaj

1. Ib tug tov dej, qab zib thiab zib mu boil, txias.
2. Maj mam qhia cov hmoov nplej, ua kom kneading, cia nws brew rau ib nrab ib teev.
3. Ncuav nyob rau hauv dej qab zib, mix, yob tawm thiab txiav tawm lub mugs.
4. Ci khoom qab zib rau 20 feeb, lawv tuaj yeem muab dai kom muaj suab thaj .

Zib ntab qab zib rau hauv ib lub tais

Txhim kho cov txheej txheem ua noj ua haus, koj tuaj yeem ua paj ntim rau paj txiv mab txiv ntoo rau ob peb leeg. Ua li no, siv lub suab paj nruag, ua tsaug uas lub khoom qab zib tau softness thiab splendor. Mus saj nws yuav tsis tawm los rau dab tsi yog siav nyob rau hauv qhov cub. Gingerbread tuaj yeem tau txais ib qho tshwj xeeb piquant saj, yog tias koj ntxiv tws neeg rau.

Cov khoom xyaw:

• hmoov nplej - 1,5 tsom iav;
• zib mu - 1 tbsp. l.
• butter - 50 g;
• qab zib - 0.5 khob;
• qe - 1 daim;
• neeg rau - 0.5 khob
• dej qab zib - 0.5 tsp.

Npaj

1. Preheat tag nrho cov khoom xyaw tshwj tsis yog rau cov txiv ntseej thiab hmoov.
2. Knead lub mov paj los ntawm ntxiv hmoov, ces neeg.
3. Ua kom cov npas, muab tso rau ntawm qhov ci ntawm qhov cub, ncuav dej mus rau hauv ntau hom thiab ua noj rau ob peb ntawm 40 feeb.

Zib muam nrog kua qab zib - daim ntawv qhia

Yog hais tias xav tau, lub hostess yuav tau siv daim ntawv qhia rau zib mu khoom qab zib, uas qhuav nyob rau hauv lub qhov ncauj, thiab diversify nws los ntawm decorating cov duab nrog glaze. Tus qauv ntawm kev ua noj yuav siv tau classic, tab sis lub qab zib nto yuav muab nws ib tug piquancy thiab yuav ua raws li ib tug raisin ntawm dessert. Lub qhov zis yog yooj yim heev thiab yuav siv sijhawm tsawg kawg nkaus.

Cov khoom xyaw:

• hmoov nplej - 450 g;
• zib mu - 250 g;
• qab zib - 75 g;
• dej qab zib - 0.5 tsp;
• butter - 1 tbsp. l.
• qe - 1 pc.

Rau cov xim:

• txiv qaub kua txiv - 2 tbsp. l.
• hmoov qab zib - 250 g;
• qe - 1 pc.

Npaj

1. Zib ntab, qab zib, butter rau hauv hluav taws, txias.
2. Nyob rau hauv lub hmoov ntxiv soda, qe, ncuav qhov sib tov, do. Txias ob peb teev.
3. Txiav lub voj voog, ci rau 10 feeb.
4. Yeej lub txiv qaub kua txiv, hmoov thiab qe, hliv ntoos sib xyaw ntawm lub voj kom tau txais zib ntab nrog glaze .