Dua li ntawm qhov tseeb hais tias tam sim no txhua yam koj yuav tau tom khw, cov khoom ua noj hauv tsev tseem nyob siab. Tam sim no peb yuav qhia koj seb yuav ua li cas los ntawm cov khoom ua khob noom poov xab.
Daim ntawv qhia rau buns los ntawm poov mov paj
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 7 tsom iav;
- qe - 4 daim;
- butter (margarine) - 260 g;
- mis - 2 khob;
- qab zib - 1 khob;
- poov, tshiab nias - 50 g;
- ntsev - pinch.
Rau txhaws:
- qab zib;
- cinnamon ;
- butter rau lubrication ntawm cov khoom tiav;
- qe - 2 pcs.
Npaj
Mis nyuj haus yog me ntsis warmed li. Nws kub yuav tsum txog 35 degrees. Muab cov poov xab rau hauv nws thiab rub kom txog thaum nws tseem ua tiav, mam li ntxiv 1 tablespoon suab thaj thiab txog qhov tib hom hmoov. Peb muab nws rau lub xeev ntawm homogeneity. Koj yuav tsum tau txais ntau ntau sib xws, xws li mov paj rau pancakes. Qhov no yuav yog peb txoj haujlwm. Maj mam peb rub nws saum nrog cov hmoov nplej, npog nrog ib ntswg thiab ib teev thiab ib nrab xa nws mus rau qhov chaw sov. Nws yuav ua kom zoo dua thaum, tom qab lub qhov cua zoo, nws pib nqis los. Thiab nyob rau saum npoo ntawm opaque yuav muaj "wrinkles". Tam sim no peb pib ncaj qha mus npaj lub khob noom cookie: rub lub qe nrog ntsev thiab qab zib. Butter (koj tuaj yeem noj cov roj margarine) yaj thiab tas txias kom sov li cas. Ncuav cov roj rau hauv lub qe kom tov thiab sib tov zoo. Ncuav lub qhov hnyav ua rau opaque thiab sib tov. Maj mam ntxiv hmoov, thaum lub mov paj twb yeej txaus, peb kis nws ntawm lub rooj thiab mus txuas ntxiv knead. Nws yog ntshaw tias qhov txheej txheem no muaj tsawg kawg yog 20 feeb. Tom qab ntawd, peb muab tso rau hauv lub tais qhuav huv, npog nws nrog ib daim ntaub qhwv thiab muab tso rau hauv qhov sov so. Los ntawm tiav lawm mov paj peb yob lub tourniquet, ces txiav nws mus rau hauv ob peb pieces, 80-85 grams txhua. Peb yob cov khoom tawm ntawm lawv thiab tso cia rau 5 feeb. Tom qab ntawd, txhua lub npas nrog ib tus pin