Pavlova khoom qab zib - classic thiab tshiab recipes ntawm nto moo nti

Pavlova ncuav mog qab zib yog ib qho ntawm cov kev xaiv rau kev ua hauj lwm nrov Australian ncuav mog qab zib, tsim ib puas xyoo dhau los, nyob rau hauv kev yawm ntawm lub zoo Lavxias teb sab ballerina. Cov khoom noj qab zib muaj Fabkis meringue, nplawm nplaum thiab tshiab berries thiab ntaus nrog kev ntxhe, ci ntsa iab thiab zoo nkauj saj, thiab, nrog txhua tus grandeur, bribes nrog simplicity thiab yooj yim ntawm kev npaj.

Yuav ua li cas ua ib qho khoom noj qab zib "Pavlova" tom tsev?

Lub ncuav mog qab zib "Anna Pavlova" ua nyob rau hauv daim ntawv ntawm ib pob ntiav ntiav ua los ntawm meringue uas muaj cov nplaum thiab txiv hmab txiv ntoo. Los npaj qe dawb whipped nrog qab zib hmoov, hmoov txhuv nplej siab thiab vinegar. Nteg lub pob ntawm lub parchment, muab nws ib hom, thiab ci nyob rau ntawm 120 degrees 50 feeb. Npaj txhij meringues sau nrog whipped cream thiab berries.

1. Khoom qab zib "Pavlova" - ib daim ntawv qhia uas koj tuaj yeem hloov ntau yam. Yog li ntawd, es tsis txhob qab zib, koj tuaj yeem faus cov khoom qab zib nrog lub taub ntim qos yaj ywm, kua mis nyeem qaub lossis kua mis.
2. Protein rau meringue yuav tsum raug ntaus tsuas yog nyob rau hauv qhuav non-rog ncuav mog qab zib. Lawv yog cov nplaum nrog lub tov khoom, maj mam nce cov kev ceev thiab ntxiv cov hmoov qab zib hauv me me.

Khoom qab zib "Pavlova" - ib daim ntawv qhia classic

Tus classic dessert "Pavlova" yog ua nyob rau hauv daim ntawv ntawm ib tug khoom qab zib, hauv qab txheej ntawm uas yog huab cua meringue meringue, thiab sab saum toj - whipped cream thiab berries. Nws tsis yooj yim los ua kom yog tias koj ua raws li cov kev cai tseem ceeb: cov hnoos qeev yuav tsum tau muab ci rau 120 degrees rau 1.5 teev hauv qhov cub, uas tsis tuaj yeem qhib txog thaum kawg ntawm txoj kev.

Cov khoom xyaw:

• proteins - 6 pcs;
• hmoov qab zib - 340 g;
• vinegar - 30 ml;
• starch - 40 g;
• Lee 35% - 350 g;
• Strawberry - 10 pcs.

Npaj

1. Tuaj cov ntsiab nrog cov hmoov qab zib, vinegar thiab starch.
2. Muab cov pawg rau ntawm daim paib thiab ci hauv 120 degrees 90 feeb.
3. Sau cov khoom nrog whipped cream thiab strawberries.

Pavlova khoom qab zib nrog cream - daim ntawv qhia

Cream rau dessert "Pavlova" yuav npaj tsis tau tsuas yog los ntawm whipped cream. Heev maj mam ua ke nrog kev sib ntxiv ntawm cream cheese, tshwj xeeb tshaj yog yog tias koj siv ib yam khoom uas muaj tsawg feem pua ​​ntawm cov rog, uas yuav ntxiv cov pleev xim nplaum rau lub khoom noj qab zib thiab yuav tsis ua rau nws hnyav. Nyob rau tib lub sij hawm, qhov ntau npaum li cas suab thaj yog txo kom tsawg.

Cov khoom xyaw:

• proteins - 4 pcs .;
• hmoov qab zib - 230 g;
• cream 30% - 200 g;
• cream cheese - 250 g;
• txiv qaub kua txiv - 30 ml;
• starch - 20 g;
• vinegar - 10 ml;
• berries - 450 g.

Npaj

1. Whisk lub proteins los ntawm 180 g ntawm hmoov qab zib, vinegar, starch thiab 20 ml ntawm txiv qaub kua txiv.
2. Tso batchwise ntawm 130 degrees moos.
3. Nplawg nplaum nrog cream cheese, 50 g ntawm hmoov thiab 10 ml ntawm kua txiv.
4. Sau lub ncuav mog qab zib "Pavlova" nrog cream thiab berries.

Pavlova khoom qab zib nrog mascarpone cream - daim ntawv qhia

Khoom qab zib "Pavlova" nrog cheese cream yog ib tug qauv tshiab ntawm lub classic delicacy. Tshwj xeeb nrov ncuav nrog mascarpone. Nqaij Italian cheese cheese thawj zaug muaj creamy taub hau, qab ntxiag sweetish saj, ruaj khov thiab yooj yim ua hauj lwm, koj tsuas yog yuav tsum tau tuav lub taub hau nrog cov kua qab zib - thiab lub txhaws yog npaj txhij.

Cov khoom xyaw:

• proteins - 6 pcs;
• piam thaj - 250 g;
• wine vinegar - 10 ml;
• starch - 20 g;
• txiv qaub kua txiv - 10 ml;
• mascarpone - 500 g;
• hmoov qab zib - 60 g;
• raspberry - 450 g.

Npaj

1. Whisk lub proteins nrog qab zib, starch, vinegar thiab kua txiv hmab txiv ntoo.
2. Ci qhov loj feem ntawm 100 degrees rau 1.5 teev.
3. Tawg tus nplhaib nrog cov hmoov av.
4. Sau lub mini-cake "Pavlova" nrog cream thiab berries.

Coffee dessert "Pavlova" - daim ntawv qhia

Lub kas fes khoom qab zib ntawm Pavlova yog ib qho ntawm variations ntawm classic daim ntawv qhia. Ib lub thawv ntawm hauv av kas fes, ntxiv rau whipped proteins, muab lub meringue ib tug xim daj chocolate xim thiab ib tug me ntsis saj ntawm ib tug fragrant cappuccino. Nyob rau hauv rooj plaub no, nyob rau hauv txoj cai siv ntawm zoo hauv av kasfes, txij li thaum soluble - yuav ua rau meringue qaub.

Cov khoom xyaw:

• proteins - 6 pcs;
• piam thaj - 480 g;
• av hauv kas fes - 20 g;
• wine vinegar - 10 ml;
• chocolate - 100 g;
• raspberry - 350 g;
• cream 35% - 550 g.

Npaj

1. Whisk lub proteins nrog qab zib.
2. Ntxiv nyob rau hauv ntau ntawm kas fes, 50 grams grated chocolate, vinegar.
3. Ci batchwise ntawm 130 degrees rau 1.5 teev.
4. Kho lub ncuav mog qab zib nrog kas fes "Pavlova" whipped cream, berries thiab chocolate.

Khoom qab zib "Pavlova" nrog caramel

Pavlova ncuav mog qab zib yog ib daim ntawv qhia tias tsis txwv tsis pub cov kws kho mob tshwj xeeb rau cov khoom xyaw classical nkaus xwb. Muaj ntau ntawm lawv decorate lub khoom noj qab zib nrog creamy caramel , ua nws los ntawm cream thiab butter. Tsaug rau qhov no, caramel tau nce ib qho kev sib tw golden, nplua nuj, creamy saj thiab sib xws ntawm cov ntses, uas qhia txog kev ntxhib los mos ntawm meringue.

Cov khoom xyaw:

• proteins - 4 pcs .;
• hmoov qab zib - 250 g;
• wine vinegar - 10 ml;
• starch - 20 g;
• berries - 350 g;
• qab zib - 100 g;
• cream - 550 g;
• roj - 30 g.

Cov khoom xyaw:

1. Whisk lub proteins nrog 250 grams hmoov, hmoov txhuv nplej siab thiab vinegar.
2. Tso batchwise ntawm 150 degrees rau 50 feeb.
3. Sov so 100 g suab thaj kom txog thaum Golden.
4. Do nrog 150 grams kub cream thiab butter.
5. Sau lub khoom qab zib nrog whipped cream, berries thiab caramel.
6. Ua daim ncuav mog qab zib caramel "Pavlova" tam sim ntawd tom qab noj.

Pavlova khoom noj qab zib nrog custard

Cream rau Pavlov khoom qab zib yog tsuas yog qhov uas koj yuav txawv cov khoom noj qab zib. Kev sib xyaw ua ke ntawm crispy meringue nrog ib tus neeg saib xyuas me nyuam raug txiav txim siab. Qhov kev noj qab haus huv thiab, tib lub sij hawm, lub teeb khoom muaj qhov muag heev, qhov tsim nyog thiab yog qhov tsim nyog nyob rau hauv daim ntawv qhia no, raws li nws yog tsim los ntawm cov kab laug sab laug los ntawm meringue.

Cov khoom xyaw:

• qe - 4 daim;
• hmoov qab zib - 280 g;
• starch - 50 g;
• txiv qaub kua txiv - 5 ml;
• Strawberries - 150 g;
• txiv tsawb - 1 daim;
• blackberry - 80 g;
• mis nyuj - 400 ml.

Npaj

1. Whisk lub proteins nrog 200 g ntawm hmoov, kua txiv thiab 10 g ntawm starch.
2. Ci qhov hnyav partwise 1.5 teev ntawm 120 degrees.
3. Sib tov lub yolks nrog 80 g ntawm hmoov thiab 40 g ntawm starch.
4. Ntxiv cov mis nyuj kub thiab ua noj rau 4 feeb.
5. Sau ncuav mog qab zib Pavlova nrog cream thiab txiv hmab txiv ntoo.

Pavlova khoom qab zib nrog txiv qaub kyrd

Kiv cua ntawm qes-calorie thiab refreshing desserts yuav ua tau ib qho meringue ntawm "Pavlov" nrog txiv qaub grasshoppers . Cov dej qab zib, brewed los ntawm cov txiv hmab txiv ntoo thiab cov nkaub qe, yog pom los ntawm qab zib thiab qaub saj, ci daj xim thiab zoo nkauj heev zoo nkauj. Nws tsis yog noj zoo li lwm txoj kev xaiv, thiab yog li ntawd nyiam lub txiaj ntsig ntawm qab zib hniav ntawm kev noj haus.

Cov khoom xyaw:

• qe - 4 daim;
• hmoov qab zib - 150 g;
• starch - 20 g;
• txiv qaub kua txiv - 90 ml;
• zest - 20 g;
• piam thaj - 150 g;
• roj - 50 g;
• Strawberry - 4 pcs.

Npaj

1. Whisk lub proteins nrog hmoov, hmoov txhuv nplej siab thiab 10 ml ntawm txiv qaub kua txiv.
2. Txhaum batchwise ntawm 120 degrees 80 feeb.
3. Sib tov qab zib, yolks thiab 80 ml ntawm txiv qaub kua txiv thiab noj kom txog thaum tuab.
4. Ntxiv zest thiab roj.
5. Sau cov khoom qab zib nrog ib tug Kurd thiab txiv pos nphuab.

Khoom qab zib "Anna Pavlova" los ntawm Julia Vysotskaya - daim ntawv qhia

Lub daim ntawv qhia rau kev npaj ntawm dessert "Pavlova" ua los ntawm Julia Vysotskaya hais txog cov kev hloov varied. Chav ua noj ua rau tsom rua kev kawm. Thaum xub thawj nws nplawm cov squirrels nrog txiv qaub kua txiv, ces - nrog qab zib, thiab vinegar thiab starch qhia tau mus rau hauv lub tiav loj. Vim li ntawd, cov khoom noj qab zib tom qab ci khaws qoob loo sab hauv thiab tau txais ib lub crust los ntawm sab nraud.

Cov khoom xyaw:

• proteins - 4 pcs .;
• piam thaj - 180 g;
• starch - 60 g;
• vinegar - 10 ml;
• txiv qaub kua txiv - 10 ml;
• Lee - 250 ml;
• berries - 400 g.

Npaj

1. Whisk lub squirrels nrog kua txiv.
2. Ntxiv cov piam thaj thiab cov khaub thuas dua.
3. Nchuav cov hmoov txhuv nplej nrog cov kua qaub rau hauv cov squirrels.
4. Ci lub khoom qab zib rau 1.5 teev ntawm 100 degrees.
5. Kho nrog whipped cream thiab berries.

Yuav ua li cas cia lub khoom qab zib ntawm "Pavlov"?

Pavlov lub ncuav mog qab zib-meringue tsis yog tsuas delicious, tab sis kuj ua tau dainty. Kev saib xyuas qhov ntsuas kub, qhov khoom qab zib tuaj yeem khaws cia rau hauv daim ntawv tso tawm, hauv lub tub yees rau ob peb hnub. Yuav kom cov ncuav tsis txhob nqus txawv teb chaws, lawv muab tso rau hauv ib lub thawv ntim thiab khaws cia rau hauv txee, thiab qab zib thiab txiv hmab txiv ntoo tuaj rau lub tub yees.

1. 3 teev ua ntej yuav noj, cream thiab txiv hmab txiv ntoo yuav tsum tau muab rhaub. Yog hais tias tus txiv hmab txiv ntoo yog watered, lub kua yuav tsum tau drained thiab lub txiv hmab txiv ntoo dipped nrog ib tug ntaub so ntswg.
2. Ncuav mog qab zib tsis pom zoo sau nrog cov nplaum thiab txiv hmab txiv ntoo ua ntej, yog li ntawd nws tsis ua taus, yog li koj yuav tsum sau nws ua ntej noj.