Lub caij ntuj sov sij hawm tuaj yeem txuam nrog cov haiv neeg rau cov dej qab zib: cov qos yaj ywm , milkshakes , sangria thiab cov cag tuaj rau ntawm kev sib tw, eclipsing twg gastronomic delights. Tom ntej, peb mam li tham txog cov zaub mov ntawm compotes, thiab ntau dua li cov kua lwg compotes, uas yog npaj tau sai sai thiab yooj yim cov zaub mov yooj yim, thiab tom qab ntawd mam muab tua tau rau lub caij ntuj no los yog siv los ua kom koj nqhis dej hauv lub tshav kub.
Cherry compote nrog pob txha rau lub caij ntuj no
Haus dej los ntawm cov txiv hmab txiv ntoo nrog cov pob txha tau txais me ntsis ntxiv astringent vim cov ntsiab lus ntawm glycoside amygdalin. Nyob rau hauv loj ntau, no tshuaj yog poisonous, tab sis tom qab kev kho cua sov, thiab txawm nyob rau hauv compote, tsuas yog cov nyhuv uas amygdalin yoojyim tom qab nws tus kheej yog ib tug zoo astringent ntxim hlub ntawm tus nplaig.
Cov khoom xyaw:
- cherries nrog cov pob txha - 2 yam khoom;
- dej - 2.8 litres;
- granulated qab zib - 165 g.
Npaj
Separate lub cherries los ntawm stems thiab yaug lawv. Ib lub khob ntawm cov dej ncuav rau hauv saucepan, tom qab ntxiv piam thaj thiab muab cov tais diav rau ntawm qhov cub. Ua ib qho yooj yim syrup, tos rau kev sib yaj ntawm cov suab thaj qab zib, tab sis tsis pub lawv cov caramelization tas nrho. Sau lub berries nrog rau seem uas yog kua thiab muab on hluav taws. Noj cov cherries 12-15 feeb tom qab boiling, dissolve nyob rau hauv lub neej yav tom ntej compote syrup thiab tshem tawm nws los ntawm tshav kub. Lwm kub haus dej yuav tsum tau nchuav dhau pre-sterilized jars thiab dov.
Cherry compote rau lub caij ntuj no tsis muaj sterilization
Yog tias koj npaj haus dej haus hauv lub lim piam tom ntej no, ces nws tsis muaj kev nkag siab rau kev tsim txom koj tus kheej nrog kev kho kom zoo ntawm cov kaus poom thiab hau, ncuav tawm cov tshuaj tua yaj npaj rau cov thawv tawm huv thiab kom nws kaw hauv qhov chaw txias.
Cov khoom xyaw:
- cherries - 350 g;
- granulated qab zib - 145 g;
- dej 950 ml.
Npaj
Pre-ntxuav lub cherries los ntawm cov pob txha. Yog tias koj tsis muaj lub cuab yeej tshwj xeeb rau kev rho cov noob los ntawm cov txiv hmab txiv ntoo, ces siv qhov kawg ntawm tus kov yooj yim (tsis muaj ampoule). Nias lub pob mus rau ntawm qhov txuas ntawm lub qia thiab cov pob txha yuav tawm los ntawm sab nraum qab, tawm hauv qhov chaw zoo huv si tom qab nws.
Tam sim no nws yog ib yam me me: sau cherries nrog dej, muab tso rau hauv hluav taws thiab tos rau 7 feeb tom qab boiling. Muab cov piam thaj hauv thiab haus dej tawm ntawm qhov cub.
Ntxiv tsis sterilized compote yog tias yav tom ntej nws muaj peev xwm yuav supplemented nrog dej khov thiab muaj zog cawv, tig mus rau hauv lub teeb thiab refreshing lub caij ntuj sov cocktails.
Compote los ntawm Suav cherries yam uas tsis muaj suab thaj rau lub caij ntuj no
Npaj cov tshuaj compote rau lub caij ntuj no koj tuaj yeem ua tsis tau sweeteners txhua, los yog hloov qhov tom kawg nrog ntau ntau pab tau analogs: agave phoov, zib ntab los yog stevia.
Cov khoom xyaw:
- Suav Cherry - 680 g;
- cinnamon stick;
- txiv kab ntxwv - 260 g;
- buds ntawm carnation - 4 daim;
- dej 3.5 liv.
Npaj
Tom qab rinsing lub cherries, tshem tawm los ntawm cov pob txha thiab hloov lawv mus rau lub thawv enameled. Ncuav cherries nrog dej thiab muab ib tug stick ntawm cinnamon, txiv kab ntxwv tev thiab cloves buds. Noj cov berries 10 feeb tom qab boiling, ncuav nyob rau hauv lub txiv kab ntxwv kua txiv thiab tag nrho txias qhov dej haus. Nqa cov compote rov qab rau lub rhaub dej ua ntej yuav mus rau hauv cov kaus poom.
Compote ntawm cherries thiab strawberries rau lub caij ntuj no
Cov khoom xyaw:
- cherries (tsis muaj pob zeb) - 1 yam khoom;
- Strawberry - 1 yam khoom;
- qab zib syrup - 90 ml;
- txiv qaub - 1 daim;
- dej - 1.2 liv dej.
Npaj
Tev lub strawberries los ntawm stems, txiav lawv mus rau hauv halves thiab muab lawv nyob rau hauv ib saucepan nrog cherries. Txiav lub txiv qaub zest rau hauv ib lub strips thiab tseem muab lawv rau berries. Ncuav berries thiab zest nrog dej, muab lub hauv paus ntawm cov dej haus ntawm qhov hluav taws kub thiab noj rau 7-10 feeb. Tom qab hle lub pob txha yuav luag npaj txhij, dissolve suab thaj syrup hauv nws thiab hliv rau hauv cov kua txiv qaub. Yog hais tias tsim nyog, re-boil qhov dej haus thiab ncuav tshaj sterile ntim.