Xyoo Tshiab Gingerbread - Nqaij Nqaij-Nqaij Nqaij Nqaij Nqaij Gingerbread

Xyoo Tshiab Gingerbreads - yog qhov tseem ceeb nyob rau hauv daim ntawv teev cov khoom noj uas pab tsim ib qho chaw festive. Tsis tas li ntawd, hais tias qhov no yog ib pob thiab muaj ntxhiab, nws muaj peev xwm muab dai kom zoo nkauj nrog cov xim dawb thiab hmoov, thiab tom qab ntawd ces muab ua khoom plig los yog siv tsim, dai rau ntawm ib tsob ntoo Christmas.

Xyoo Tshiab Gingerbread Koob Noom - daim ntawv qhia

Xyoo Tshiab Gingerbread tej zaum yuav zoo rau kev kho mob, thiab ib qho piv txwv ntawm qhov no yog cov nram qab no daim ntawv qhia. Ntawm no, nyob rau hauv ib lub hnab tawv nqaij nruj me ntsis ntawm ib tug me ntsis khov khov nrog cov yoov oat thiab cov txuj lom.

Cov khoom xyaw:

• treacle - 85 ml;
• margarine - 65 g;
• qe - 1 daim;
• hmoov nplej - 155 g;
• granola los ntawm oatmeal - ½ st;
• qab zib - 65 g;
• dej qab zib - 5 g;
• cinnamon, qhiav - 1 tsp txhua.

Npaj

1. Nyob rau hauv ib lub me me zaub mov, yaj lub treacle thiab margarine. Thaum cov huab cua tau txias, nplawm nws nrog lub qe.
2. Txuas lub xoob xoob ntawm cov npe rau ib leeg thiab ib feem los ntawm ib feem mus rau cov kua, tsis tu ncua.
3. Sib faib cov khoom muag ua rau kwv yees li 30 qhov sib npaug thiab daim npog nrog ib txoj kab ntawm 2.5 cm.
4. Yooj Yim Tshiab Xyoo Gingerbread ci los ntawm lawv tus kheej tes ntawm 190 degrees 10-12 nas this.

Xyoo Tshiab Gingerbread

Xyoo tshiab Gingerbread ncuav qab zib yog ib daim ntawv qhia tias tau yooj yim yoog raws li koj cov kev noj haus. Hloov cov hmoov nplej nrog spelled, butter - txiv ntseej, thiab qab zib - zib ntab, koj yuav ua tiav tib yam kev ntxhib los mos uas yog yam ntxwv ntawm cov classic version ntawm no delicacy.

Cov khoom xyaw:

• spelled hmoov nplej - 185 g;
• ci hmoov - 5 g;
• cinnamon, ginger - 2 tsp txhua;
• zib ntab - 95 ml;
• txiv ntseej roj - 95 ml.

Npaj

1. Thaum lub qhov cub nce txog 180 degrees, dhau cov khoom xyaw qhuav los ntawm kev sib tsoo thiab sib tov nrog lwm cov khoom xyaw los ntawm daim ntawv.
2. Tshawb kom "Kolobok" kauv mus txog ib nrab ntawm cov npoo thiab muab txiav rau hauv qhov txiav nkhaus, los yog mug yooj yooj yim.
3. Txwv txhua yam nyob rau hauv roj av parchment, ci qhov tsos rau 10-12 feeb.

Gingerbread ncuav qab zib Xyoo tshiab kos duab

Ua kom zoo nkauj Xyoo Tshiab gingerbread tsis yog rau kev ua hauj lwm rau ntawm lub rooj, tab sis rau decorating nws yog tau nrog kev pab los ntawm painting los ntawm glaze. Muaj ib lub hnab ntim khoom noj los sis ib lub hnab ntim, siv cov khoom yooj yim los ua cov khoom yooj yim.

Cov khoom xyaw:

• hmoov nplej - 310 g;
• cocoa - 45 g;
• ib tus pinch ntawm cloves thiab nutmeg;
• ci hmoov - 1 teaspoon;
• confectionery rog - 190 g;
• pas nrig qab zib - 115 g;
• qe - 1 daim;
• zib ntab - 115 ml;
• hmoov qab zib - 215 g;
• dej - 25 ml;
• tartar pob zeb - ½ tsp.

Npaj

1. Siv lub tov, muab thawj yim cov khoom xyaw ua ke ua ke kom txog rau thaum koj tau txais ib lub ntom thiab cov khaub noom ua si.
2. Tom qab mould qhov sib xyaw rau hauv ib lub tais, xa rau lub freezer rau ib xuab moos, thiab tom qab ntawd yob nws mus rau ib qho chaw ntawm lub quarter centimeter thiab txiav nws kab tawm.
3. Xyoo Tshiab Gingerbread yog ci tom 170 degrees 11-13 feeb.
4. Rau glaze, yeej zoo qab zib hmoov, dej thiab tartar. Lub tom kawg yuav pab khaws cov xim dawb-dawb.
5. Xim ntim rau hauv ib lub hnab los yog hnab, pleev xim cov qauv ci rau koj saj.

Tus me nyuam mos liab gingerbread

Painting New Year gingerbread yog ib qho kev lom zem hauv tsev neeg. Sim txuas cov me nyuam kom tsim tau ib tus neeg zoo nkauj, tig lub khob cij ib txwm ua rau koj nyiam Xyoo Tshiab - tus liab mos mos liab Rudolph - siv chocolate thiab khob noom.

Cov khoom xyaw:

• margarine - 180 g;
• hmoov qab zib - 210 g;
• hmoov nplej - 345 g;
• qe - 1 daim;
• yolk - 1 thooj;
• qhob noom xim kasfes, kua txiv hmab txiv ntoo - rau kho kom zoo nkauj.

Npaj

1. Ua ntej koj yuav ci ib lub Xyoo Tshiab Gingerbread, lub qhov cub sov so mus txog 180 degrees.
2. Tom qab muab cov khoom qab zib thiab roj margarine tso rau hauv ib qho lus nplaum whitish cream, tuav tag nrho cov qe rau nws thiab ntxiv ib qho ntxiv qe.
3. Ntxiv cov khoom xyaw qhuav ntxiv rau cov hmoov sib tov.
4. Tom qab 30 feeb "so" hauv lub freezer, qhov sib tov yog dov mus rau hauv 3 hli disc thiab txiav rau hauv voj voog.
5. Daim ntawv qhia rau Xyoo Tshiab gingerbread hauv lub tsev yog yuav luag tiav, nws tseem tsuas yog ci rau lawv 10-12 feeb, thiab tom qab ntawd mam kho nrog chocolate thiab decorate nrog candies, coj los ntawm cov duab los yog relying on lawv tus kheej lub tswv yim.

Xyoo tshiab gingerbread nrog glaze

Yog vim li cas koj yuav tsum tsis txhob cia lub vaj tse nyob rau hauv lub xyoo tshiab, yog tias koj tuaj yeem tsim ib qhov qauv ntawm peb lub voj voog nyob hauv daim ntoo Christmas. Dua li ntawm qhov tsis yooj yim, nws yooj yim heev los sau cov theem ntawm tus qauv tsim ua ke, thiab txhua yam koj xav tau yog ib qho kev ua lag luam thiab ib lub hnab ntim khoom noj.

Cov khoom xyaw:

• hmoov nplej - 360 g;
• cinnamon, qhiav - 1 tsp txhua;
• dej qab zib - 5 g;
• confectionery rog - 180 g;
• treacle - 185 ml;
• ib lub hlis - 230 ml;
• mis - 35 ml.

Npaj

1. Sib xyaw thawj peb qho khoom xyaw ua ke, coj mus rau ntawm cov rog, zib suab thaj, mis.
2. Muab cov khoom sib xyaw ua ke, txias rau cov tshuaj kom ntev li 30 feeb.
3. Yob tawm ib nrab-centimeter txheej, txiav tawm lub hnub qub ntawm qhov sib luag thiab ci ntawm 160 degrees rau 15 feeb.1
4. Sau cov ncuav qab zib nrog ib pawg los ntawm lub hnub qub kom loj dua, los ntawm txhua txheej ntawm cov txheej pov tseg.
5. Daim ntawv qhia rau Xyoo Tshiab gingerbread nrog glaze yuav tiav tiav tom qab qhov chaw ntawm aising.

Gingerbread «Christmas tsob ntoo»

Koj puas xav modernize tus classic gingerbread kho? Tom qab ntawd sim sim nrog tus tsim, noj raws li ib qho ntawm cov zaub mov txawv saum toj no. Cov minimalistic no cov xim ntawm cov ntoo Christmas zoo li kev nthuav qhia los yog kev hloov rau cov khoom sib tw Christmas li niaj zaus.

1. Faib qhov kev ntsuam xyuas disk mus rau hauv yim qhov zoo li qub thiab ci.
2. Ua ntej ua kom zoo nkauj zoo nkauj nrog kev pleev xim rau hauv Xyoo Tshiab, hloov lub xim dawb mus rau hauv ib lub hnab nrog thinnest kab taub hau. Qhia txog qhov kev sib txuas ntawm tsob ntoo.
3. Sau qhov chaw uas muaj chaw nyob nrog glaze.
4. Ntom cov hlaws qab zib saum.

Xyoo tshiab gingerbread "Snowflakes"

Muab cov qauv qhia txog cov snowflakes, lub khob noom cookie yog txiav nrog ib lub tshwj xeeb hlau txiav, uas yog yooj yim mus nrhiav tau nyob rau hauv tej khw muag khoom confectionery. Tom qab ci ci gingerbread yuav twb zoo elegant, tab sis ib tug yooj yim painting ntxiv lawv cov ntsiab lus.

1. Schematically xaiv cov snowflake raws li ib tug icing nyob rau saum npoo ntawm lub tiav carrot.
2. Sprinkle gingerbreads nrog Xyoo tshiab pleev xim nrog qab zib.

Gingerbread "Xyoo Tshiab Tswb"

Yog tias Painting New Year gingerbread yog koj txoj kev nyiam, ces nyuaj rau txoj hauj lwm los ntawm kev xaiv tus tsim kom pom tseeb ntxiv. Nyob ntawm koj cov kev txawj thiab kev xav, qhov chaw ntawm lub gingerbread tuaj yeem them rau cov hlua me me, siv ntau cov xim txawv thiab cov hlaws qab zib.

1. Glaze xiav xim kab lus thiab sau rau sab saud thiab qis zaum ntawm lub tswb.
2. Siv cov thin nozzles loj loj thiab me me, tsim kom muaj cua lace ntawm qhov loj me me thiab tsis yooj yim.