Kev siv cov margarine hauv qhov ci yog feem ntau yog ib qho tsim nyog ntawm qhov kev xam pom ntawm kev lag luam, txij li thaum muaj lwm qhov teeb meem ntau qhov txiaj ntsig thiab qhov tseem ceeb rau kev ci yuav siv cov roj zoo. Yog tias koj xav ua cov ncuav qab zib, tab sis cov nyiaj txiag tau muab tso rau hauv kev sib cais, peb yuav zoo siab nrog koj cov zaub mov raws li margarine.
Daim ntawv qhia rau lub ncuav qab zib luv luv nrog margarine
Cov khoom xyaw:
- hmoov nplej - 1 ½ dia;
- qe - 1 daim;
- piam thaj - ib nrab xyoo pua;
- dej qab zib - 1/2 teaspoon;
- margarine - 125 g.
Npaj
Mos margarine whisked nrog cov suab thaj thiab tom qab ntawd muab hmoov txhuam nrog cov dej qab zib swb ncaj qha rau saum rooj. Nyob rau ntawm qhov chaw ntawm hmoov toj toj, ua ib lub qhov thiab tsav lub qe rau hauv nws, ces ntxiv margarine loj thiab pib knead ib homogeneous mov paj. Txiav lub khob noom hle tawm ua ke, muab txhua lub pob rau ib daim ntawv ci nrog daim ntawv khawm, thiab ci ncuav ci ntub dej rau ntawm margarine thaum 200 degrees mus txog rau plab.
Koob noom on qaub cream thiab margarine
Cov khoom xyaw:
- hmoov nplej - 2 yam khoom;
- margarine - 200 g;
- qaub cream - 1 yam khoom;
- ci hmoov - 7 g;
- hmoov qab zib - 100 g;
- vanilla qab zib - pinch.
Npaj
Yeej mos butter nrog cov qaub cream, vanilla thiab hmoov qab zib. Cais sib tov sib xyaw hmoov nrog hmoov hmoov. Ob qho khoom sib xyaw ua ke ua ke thiab kneaded tuab muab tshuaj txhuam, uas ces yuav tsum muab qhwv nrog cov zaub mov noj thiab sab laug hauv lub tub yees kom txog 30-60 feeb.
Rested khob noom yob ib txheej ntawm ib nrab ib centimeter thiab txiav mus rau hauv nyias muaj nyias pieces. Peb ci ncuav qab zib los ntawm margarine thiab qaub cream rau 15-20 feeb ntawm 200 degrees. Yog hais tias qaub cream tsis muaj, ces raws li daim ntawv qhia saum toj no, koj tuaj yeem noj ncuav qab zib nrog mayonnaise thiab margarine.
Koob noom on kefir thiab margarine
Cov khoom xyaw:
- kefir - 200 ml;
- margarine - 1 tbsp. diav;
- hmoov qab zib - 100 g;
- hmoov nplej - 300 g;
- ci hmoov - 2 tsp;
- chocolate - 100 g.
Npaj
Kefir whisk nrog cov hmoov qab zib kom txog rau thaum yav tas los dissolves, tom qab uas koj tuaj yeem tau ntxiv rau qhov sib tov ib tablespoon ntawm melted margarine thiab baking hmoov. Ntxiv mus rau yav tom ntej mov paj peb poob pw tsaug zog lub sifted hmoov thiab peb ntxiv pieces ntawm chocolate. Peb tsim cov khoom los ntawm lub khob noom cookie thiab nteg lawv ntawm lub tais ci. Peb noj cov ncuav qab zib hauv margarine rau 15-20 feeb ntawm 180 degrees.
Koob noom los ntawm tsev cheese thiab margarine
Cov khoom xyaw:
- tsev cheese - 200 g;
- qe - 2 daim;
- neeg rau-1/2 yam;
- margarine - 200 g;
- hmoov nplej - 350 g;
- piam thaj - 100 g.
Npaj
Qe yolks yog cais los ntawm proteins thiab tov nrog cheese tsev, mos margarine, hmoov thiab 50 grams qab zib. Peb knead lub khob noom, qhwv nws nrog ib tug zaj duab xis thiab cia nws sawv nyob rau hauv lub tub yees rau ib nrab ib teev, tom qab uas peb tawm thiab yob tawm lub mov paj.
Whipped nrog qab zib thiab crushed neeg rau yuav pab raws li ib tug muab tub lim (biscuits). Cov kua protein ntau yuav tsum muab coj los ua kom muaj zog tuaj yeem ua rau cov ntaub nplaum ua ke nyob rau hauv cov khoom qab zib.
Li ntawd, nyob rau hauv dov tawm txheej ntawm mov paj, thov ib txheej ntawm protein loj thiab sprinkle nws nrog neeg rau, yob lub mov paj mus rau ib tug yob thiab txiav mus rau hauv slices
Kev sau cov ncuav mog qab zib tuaj yeem pab tsis yog meringues thiab ceev, koj tuaj yeem hloov cov khoom xyaw kawg nrog jam, condensed milk, los yog nws cov qauv luam tawm - "Nutella", hauv ib lo lus, txawm koj lub siab xav tau dab tsi.
Cov khoom qab zib tuaj yeem tuaj yeem ua haujlwm rau lub rooj, thiab koj tuaj yeem kho nrog cov ntawv sau thiab ntxiv ob peb sau ntawv nrog xav tau, ntxiv khoom plig rau lub tsev txhab nyiaj thiab muab tso rau ib tus neeg nyiam nyob rau xyoo tshiab lub tswv yim.