Ci nrog tsev cheese yog tshwj xeeb tshaj yog delicious. Zaub mov txawv rau lub qab ncuav qab zib nrog tsev cheese thiab poppy noob yog tos koj hauv qab.
German ncuav qab zib nrog Poppy thiab tsev me Cheese
Cov khoom xyaw:
Rau qhov kev xeem:
- piam thaj yog me me - 200 g;
- hom qoob mog hmoov ntawm lub siab tshaj plaws - 550 g;
- chilled butter - 260 g.
Rau txhaws:
- manga - 300 g;
- piam thaj - 270 g;
- mak - 250 g;
- mis nyuj 3.2% roj - 1.3 liters;
- butter, ntuj - 190 g;
- qe loj nqaij qaib - 2 pcs;
- tsev cheese - 450 g.
Npaj
Rau mov paj, grind lub hmoov nrog butter crushed thiab qab zib. Kwv yees li ntawm 2/3 ntawm cov pawg ua tau muab tso rau hauv pwm, compacting nws thiab txias nws rau ib nrab ib teev. Peb txuas cov mis nrog qab zib thiab butter. Muab qhov sib tov ntawm lub qhov cub. Tom qab cov dej npau npau, maj mam nchuav rau ntawm cov manga uas muaj cov noob poppy, sib tov zoo, tshem tawm cov dej los ntawm qhov hluav taws kub thiab hais kom ntev li ib teev. Curd lub cheese nrog ib rab hau kom txog thaum tus thiab muab tso rau hauv cov mis nyuj, thiab rub tawm kom txog thaum homogeneous. Peb muab tawm lub khob noom cookie los ntawm cov khaub thuas, muab faib rau feem ntau ntawm nws zoo lawm, mam li muab tus txhaws kom haum thiab kis tau cov hmoov tshuav ntxiv rau saum. Thaum sim kub, lub khoom noj qab zib yuav npaj txhij nyob rau hauv 45-50 feeb.
Khoom noj qab zib nrog cheese tsev cheese, poppy noob thiab apricots
Cov khoom xyaw:
- nplej sifted hmoov - 350 g;
- ci hmoov - 10 g;
- butter, ntuj - 200 g;
- tshiab apricots - 400 g;
- medium curd cheese - 450 g;
- qe ntawm nqaij qaib - 4 pcs;
- mac - 60 g;
- dawb crystalline qab zib - 300 g;
- vanilla qab zib - 10 g.
Npaj
Ua ntej peb ua ib tug stuffing: yeej lub qe nrog piam thaj, ncuav nyob rau hauv vanilla qab zib, tsev cheese thiab sib tov meej. Muaj peb xa diced apricots thiab ncuav poppy noob. Ua tib zoo sib tov tag nrho qhov no. Tam sim no sib tov nrog ci hmoov hmoov, ntxiv pre-khov, thiab ces grated roj thiab qab zib. Muab nws tag nrho rau lub xeev ntawm crumbs. Oiled daim ntawv nrog hmoov. Hauv qab no yog them nrog ib nrab ntawm qhov crumb thiab nias nrog nws ob txhais tes. On to top, ncuav lub puv thiab poob pw tsaug zog nrog tus so ntawm qhov kev xeem. Nyob rau hauv ib tug moderately rhuab qhov cub, ci qhov khoom qab zib rau txog 50 feeb.
Zib ntab nrog zib ntab thiab tsev cheese
Cov khoom xyaw:
- nplej hmoov nplej - 260 g;
- qe - 3 daim;
- kua zib mu - 2 tbsp. dais;
- Vanilla qab zib - 1 pob ntawv;
- ntuj butter - 150 g;
- qab zib - 170 g;
- ntsev - ib rab;
- pear - 1 daim;
- poppy - 2 tbsp. dais;
- tsev cheese - 260 g;
- Grated txiv qaub rind rau grater - ½ tsp;
- Freshly squeezed txiv qaub kua txiv - 5 ml;
- qos starch - 20 g.
Npaj
Peb sift lub hmoov, ncuav ib pinch ntawm ntsev thiab ci hmoov. Peb xub ua kom khov lub roj, thiab tom qab ntawd peb rau ib qho grater loj. Noog thiab rub nws tag nrho nrog koj ob txhais tes. Nyob rau hauv lub qe, ncuav ib nrab ntawm cov piam thaj thiab vanilla qab zib. Yeej zoo thiab ncuav qhov sib tov rau hauv mov paj, thiab ces sib tov. Peb ntxiv kua zib ntab. Muab lub mov paj nyob rau hauv ib daim ntawv greased thiab ua ob sab ntawm mov paj. Ntawm 190 degrees, peb ci lub hauv paus rau peb lub hlis twg ntawm ib teev.
Tam sim no tuav 2 qe nrog so ntawm qab zib. Ntxiv tsev cheese, starch, poppy noob, zest thiab txiv qaub kua txiv. Peb ua txhua yam zoo thiab muab cov txiaj ntsim ntawm qhov ua rau hauv ib lub hauv paus ci. On to top, nteg tawm pear txiav rau hauv slices. Nyob rau ntawm ib sim kub, ci rau txog ib nrab ib teev.