Chocolate glaze yuav tau kho thiab txia tau cov khoom noj qab zib. Tsuas yog tom ntej siab ib muag xwb nws zoo li tias nws yog ib yam nyuaj dhau los npaj, tab sis qhov no yog qhov tseeb tiag. Muaj ntau yam kev xaiv ua qhov kev kho kom zoo nkauj no, txhua tus neeg tuaj yeem nrhiav kev xaiv rau lawv tus kheej.
Yuav ua li cas ua chocolate icing?
Yuav ua li cas rau chocolate chocolate rau glaze yog ib lo lus nug uas nyiam txhua tus neeg uas yuav mus ua noj no kho kom zoo nkauj rau thawj zaug. Cov tswv yim pom zoo hauv qab no yuav pab kom paub daws cov hauj lwm zoo thiab ua ib tus neeg txawj ntse tiag tiag.
- Qhob noom xim kasfes yog zoo dua rau yaj, siv dej da. Yog tias koj tsis quav ntsej txog txoj cai no thiab sim ua kom qaub ncaug ncaj qha rau saum lub qhov hluav taws kub, muaj kev pheej hmoo tias nws yuav ua rau koj tus kheej.
- Cov tais diav uas lub chocolate rhaub kom sov yuav tsum qhuav.
- Yog tias koj xav tau ib qho ci ci ntsa iab, koj yuav tau ntxiv butter rau nws.
- Rau glaze tsis quav thiab tsis cais, tsuas yog ib hom chocolate ntxiv.
- Yog hais tias tus dej khov rau sab laug, nws yuav khov, thiab tom qab ntawd yaj hauv dej thiab siv dua.
Dark Chocolate glaze - daim ntawv qhia
Cov glaze ntawm iav chocolate haum zoo rau ntau cov kis. Thiab nrog nws pab koj tuaj yeem noj cov khoom qab zib zoo zoo. Ua li no, tsuas yog dipped nyob rau hauv nws qhuav apricots, prunes los yog neeg rau thiab tos nws tag nrho congealing. Qhob noom xim kasfes rau qhov no zoo dua los siv iab tsis muaj ntau hom tshuaj ntxiv.
Cov khoom xyaw:
- grated iav chocolate - 150 g;
- granulated qab zib - 100 g;
- qaub cream 20% roj cov ntsiab lus - 250 g.
Npaj
- Qab zib yog hauv av nrog qaub cream, tov zoo, muab tso rau ntawm ib lub me me hluav taws thiab coj tuaj rau nws dissolution.
- Ntxiv grated chocolate thiab tos kom txog thaum nws tseem melts.
- Tshem tawm qhov loj los ntawm qhov hluav taws kub, tseem do kom txog thaum tuab.
- Dark chocolate glaze yog tam sim ntawd thov rau dessert.
Mis nyuj chocolate frosting
Cov ncuav mog qab zib chocolate glaze, uas yog qhia hauv qab no, hloov tawm los ua ib lub teeb xim av. Yog hais tias koj xav tau ib qho kev tsaus ntuj nti, koj tuaj yeem ntxiv cocoa nrog qab zib. Tom qab ntawd cov xim yuav dhau los ua ib tsos tsaus tsawv, thiab saj yuav ntau dua. Yog tias xav tau, lub qab zib yuav ua rau cov roj tsw qab.
Cov khoom xyaw:
- mis nyuj chocolate - 100 g;
- mis nyuj - 60 ml;
- xuab zeb ntawm qab zib - 50 g.
Npaj
- Qhuav lub chocolate.
- Ncuav nyob rau hauv cov mis nyuj.
- On ib lub tsawg cua sov, coj mus rau ib tug boil.
- Ntxiv qab zib, do thiab ces coj mus rau ib tug boil thiab boil mus rau Desired ntom.
Dawb chocolate glaze
Cov dawb chocolate frosting rau lub ncuav mog qab zib yog npaj tsuas thiab sai sai. Thiab hais tias chocolate melts zoo, nws yog tawg mus rau hauv me me pieces thiab rhuab heev dua lwm yam nyob rau hauv ib cov dej da dej. Qhov no yog qhov yuav tsum tau ua ntej rau cov khoom muag me me. Npaj glaze yuav tsum raug siv rau qhov khoom tam sim ntawd thaum nws tseem sov.
Cov khoom xyaw:
- mis nyuj - 50 ml;
- chocolate dawb - 200 g;
- hmoov qab zib - 180 g.
Npaj
- Lub chocolate bar yog tawg mus rau hauv me me pieces thiab melted nyob rau hauv ib lub tais teem nyob rau hauv ib cov dej da dej.
- Ncuav ib nrab ntawm cov mis nyuj rau hauv cov hmoov qab zib, sib tov meej thiab ncuav qhov sib tov rau hauv melted chocolate.
- Do kom txog thaum uas ib tug uniform, tuab loj yog tau.
- Ncuav qhov ntxiv mis nyuj thiab tuav qhov sib tov nrog ib tov.
- Cov dawb chocolate glaze yog tam sim ntawd siv rau lub ncuav mog qab zib thaum nws tseem sov.
Chocolate thiab butter glaze
Cov chocolate thiab roj ncuav qab zib glaze yog ci iab thiab zoo nkaus li zoo rau tag nrho cov kis. Yog hais tias qhov loj yog tuab dhau lawm, qee dej sov los yog mis nyuj yog poured rau hauv nws. Ntawm no tus nqi ntawm cov khoom xyaw yuav tsis ntau glaze, uas yog txaus los npog lub ncuav mog qab zib nrog ib lub cheeb ntawm 24-28 cm.
Cov khoom xyaw:
- mis nyuj chocolate - 100 g;
- butter - 50 g;
- haus dej - 20 ml;
- cocoa hmoov - 30 g.
Npaj
- Qhob noom xim kasfes yog khov rau txhua txoj kev yooj yim.
- Nyob rau hauv kub kub, ntxiv roj, cocoa thiab sib tov mix.
- Yog hais tias tsim nyog, ncuav me ntsis dej sov, do thiab siv cov chocolate icing ntawm lub ncuav mog qab zib.
Chocolate thiab mis nyuj frosting
Cov chocolate thiab mis nyuj chocolate ncuav mog qab zib yog qhov yooj yim los npaj. Xwb nws yog tsim nyog los siv high-quality chocolate, txwv tsis pub cov khoom yuav tsuas tsis yaj. Ua daim ntawv no rau lub ncuav mog qab zib yuav tsum tau kub sai sai, ces qhov chaw yuav ntau tshaj, thiab lub ncuav mog qab zib yuav ntxiv impregnated.
Cov khoom xyaw:
- tsaus chocolate - 100 g;
- mis nyuj - 50 ml.
Npaj
- Chocolate yog tawg rau hauv me me pieces, muab tso rau hauv ib lub tais qhuav thiab melted.
- Ncuav nyob rau hauv cov mis nyuj thiab stirring, sawv ntsug ntawm ib tug dej da dej, kom txog thaum lub loj ua homogeneous.
Chocolate thiab cream glaze
Qhob noom xim kasfes thiab cream qab zib yog ib qho zoo rau kev kho kom zoo nkauj rau hauv tsev. Nws tawm los tawm thiab ua zoo thiab nyob rau hauv nws cov qauv zoo li lub teeb meem. Qhov no glaze kuj yog zoo rau decorating lwm desserts. Qhov tseem ceeb nyob rau hauv rooj plaub no yog txoj cai xaiv ntawm cream. Lawv yuav tsum yog cov tshiab thiab cov roj cov ntsiab lus yuav tsum tsis pub tsawg tshaj 35%.
Cov khoom xyaw:
- dawb chocolate - 100 g;
- butter, ntuj - 40 g;
- cream rog - 3 tbsp. diav.
Npaj
- Chocolate yog muab tso rau hauv ib lub tais thiab melted on ib tug dej da dej.
- Ntxiv cov roj thiab ua kom txog thaum nws dissolves.
- Tos lub qab zib kom txaus lub siab, ua tib zoo muab tso rau hauv qhov chocolate sib tov thiab do.
- Siv lub hnab ntim khoom qab zib los yog lub hnab ntim khoom ntim nrog ib hom kab ntuag, nws tau siv rau lub ncuav mog qab zib. Lub ci yog qhov zoo tagnrho rau cov kab dawb chocolate thiab qab zib.
Dawb qhob noom xim kasfes glaze rau pleev pops
Cock-pops tau dhau los ua lately nrov. Cov khoom qab zib me me rau ntawm ib lub pas yuav tsim nyog rau txhua qhov kev tshwm sim, thiab tshwj xeeb yog ceev nrooj lawv yuav ya tawm ntawm menyuam yaus tog. Xim glaze ua dawb chocolate yuav ua rau cov kis no nthuav ntau dua. Thiab hais tias nws tuaj tawm homogeneous, lub cheebtsam qhuav yuav tsum sieved.
Cov khoom xyaw:
- dawb chocolate - 4 tbsp. dais;
- hmoov qab zib - 4 tbsp. dais;
- hom qoob mog hmoov - 4 tbsp. dais;
- mis nyuj - 4 tbsp. dais;
- butter 82.5% roj cov ntsiab lus - 50 g.
Npaj
- Cov khoom xyaw qhuav yog tov.
- Mis nyuj yog muab tso rau hauv ib lub phaj, roj ntxiv thiab muab coj los ua kom tiav.
- Ntxiv cov chocolate thiab do.
- Hauv qhov hnyav tau txais kev nkag los maj mam nkag mus rau cov hmoov nplej thiab txhuam kom sai tsis txhob muaj cov qog.
- Ntxiv cov xim thiab coj nws mus rau ib gloss ntawm lub cua sov tsawg, tshem tawm cov chocolate glaze los ntawm lub phaj thiab, nrog tas mus li nplawm, txias mus txog 30 degrees.
Daim iav glaze ntawm dawb chocolate
Daim ntawv qhia chocolate glaze, nthuav tawm hauv qab no, thaum xub thawj siab yuav zoo li nyuab heev. Nyob rau hauv qhov tseeb, txhua yam yog ntau yooj yim. Xws li ib qho kev hloov tshiab, txawm tias qhov yooj yim biscuit, yuav tig mus rau hauv ib tug masterpiece appetizing. Thov glaze ntawm lub ncuav mog qab zib yuav tsum tam sim ntawd tom qab ua noj ua haus, kom txog rau thaum nws tsis tau txias.
Cov khoom xyaw:
- dej 80 ml;
- dawb qhob noom xim kasfes - 180 g;
- nplua crystalline qab zib - 180 g;
- gelatine - 20 g;
- qab zib phoov - 180 ml;
- condensed mis nyuj - 120 g;
- titanium dioxide - 10 g.
Npaj
- Nkaws no yog ib co kua qis rau me me, sab laug rau o rau ib lub hlis twg ntawm ib teev.
- Ncuav dej rau hauv lub lauj kaub, ntxiv titanium dioxide, qab zib thiab piam thaj hauv qab zib.
- Muab lub khob rau ntawm ib lub phaj, coj mus ua ib lub rhaub thiab ua noj, nplawm, feeb 2.
- Tshem tawm lub thawv los ntawm qhov hluav taws kub, ntxiv condensed mis nyuj nrog chopped chocolate thiab do kom txog thaum yaj.
- Ncuav rau hauv cov gelatin o.
- Tag nrho cov no yog nplawm nrog lub tov thiab yog tias tsim nyog, ib lub qog raug txhaj.
- Tam sim ntawd, lub iav glaze ntawm chocolate yog thov mus rau saum npoo ntawm dessert.
Chocolate donut glaze
Chocolate glaze ua ntawm chocolate thiab butter yog npaj incredibly yooj yim thiab tsuas. Qhov loj tshaj plaws yog xaiv cov khoom xyaw zoo thiab yaj lawv. Koj tuaj yeem ua li no rau ntawm ib da dej, lossis koj tuaj yeem siv lub qhov cub microwave. Siv lub tshuab choj sai dua, lawv yuav tsum ua ntej yuav crushed.
Cov khoom xyaw:
- chocolate natural iab - 100 g;
- creamy ntuj roj - 25 g.
Npaj
- Chocolate nrog butter yog melted nyob rau hauv ib cov dej da dej.
- Nyob rau hauv ib tug sov so glaze dunk donuts.