Cocoa glaze muaj peev xwm hloov ceev nrooj ntawm qhov ci. Lub saj ntawm glaze nws tus kheej yog heev uas zoo sib xws rau chocolate, uas ua rau dessert txawm ntau saturated.
Nyob rau hauv tsab xov xwm no, peb yuav qhia txog ntau txoj hauv kev ua chocolate glaze los ntawm cocoa. Tom qab npaj cov zaub mov txawv, koj qhov ci yuav zoo tag nrho, ntxiv rau, nws yog npaj los ntawm cov khoom muaj nyob, yooj yim thiab sai heev.
Glaze rau cocoa thiab mis ncuav mog qab zib
Cov khoom xyaw:
- rog mis nyuj - 165 ml;
- dawb qab zib (ntiav) - 110 g;
- cocoa hmoov (high quality) - 85 g;
- roj "Farmer" - 115 g.
Npaj
Ncuav mis rau hauv ib lub lauj kaub me me thiab muab coj los ua ib qho dej. Tom qab ntawd sai sai sprinkle qab zib thiab cocoa. Peb sib tov txhua yam kom huv si thiab muab tso rau ntawm ib qho hluav taws kub dua. Tom qab ntawd tshem tawm cov tais diav los ntawm qhov hluav taws kub thiab ntxiv butter. Peb ua txhua yam kom zoo zoo kom txog thaum cov roj dissolves. Cia cov glaze txias cia, kom txog thaum nws thickens. Tam sim no koj tuaj yeem siv nws rau lub ntsiab hom phiaj.
Glaze los ntawm cocoa thiab qaub cream
Cov khoom xyaw:
- cocoa (high quality) - 110 g;
- piam thaj ( hauv av nyob rau hauv cov hmoov ) - 65 g;
- roj "Neeg pluag" - 55 g;
- qaub cream (20% roj cov ntsiab lus) - 5 tbsp. diav.
Npaj
Sib tov cov hmoov qab zib nrog qaub cream, ces ntxiv cocoa thiab ib tug sov butter. Muab hmoov zoo nrog lub tov kom txog thaum tus. Glaze nrog qaub cream yuav npaj thiab raws li watering rau ice cream, jelly, ua rau noj tshais nrog rolls los yog croissants .
Daim ntawv qhia rau cocoa glaze
Cov khoom xyaw:
- cocoa hmoov 43 g;
- piam thaj (dawb, nplua) - 45 g;
- lim dej - 60 g;
- butter "Fermerskoe" - 45 g.
Npaj
Nyob rau hauv ib tug me me tuab-walled casserole, peb ncuav tawm lub cocoa hmoov thiab raug nplua qab zib, thiab sib tov nws. Sau rau saum dej nrog cov dej huv, muab tso rau hauv me me hluav taws. Txoj kev nplawm, peb coj cov huab cua kom puv nkaus. Npaj glaze me ntsis txias, ntxiv roj thiab sib tov zoo.
Yuav ua li cas ua noj vanilla-chocolate icing los ntawm cocoa?
- cocoa (qualitative) - 110 g;
- piam thaj (dawb, nplua) - 115 g;
- mis nyuj (fatty) - 65 g;
- butter "Farmer" - 55 g;
- vanilla - 5 g.
Nyob rau hauv ib qho me me saucepan, sib tov cov khoom xyaw qhuav. Ncuav nyob rau hauv cov mis nyuj kub, ntxiv butter. Peb muab lub peev xwm ntawm lub zog tsis muaj zog thiab ua noj, nplawm tas li. Sai li lub butter tag nrho melts, ntxiv qhov ntxiv mis nyuj kub thiab ntxiv stirring. Qhov ceev ntawm cov zis yuav muab kho los ntawm kev ntxiv mis.