Yog hais tias koj yuav tsum tau kho koj tus thawj gingerbread, ces nws yog qhov zoo tshaj plaws los siv kev ua glaze . Cov kab no nyias, tab sis lub plhaub nplaum kuj muaj peev xwm sib txawv - los ntawm qhov sib tov ntawm cov kua qab zib nrog cov zaub mov xim kom muaj kev sib tov ntawm hmoov qab zib, qe, chocolate, qaub cream thiab lwm yam khoom xyaw. Kom ua kom lub ntsej muag zoo, koj tsis tas yuav siv sij hawm ntau dua thiab kev rau siab. Muaj ntau yam zaub mov txawv, txhua tus tau muaj nws tus kheej "zest". Gingerbreads yog them nrog glaze nrog txhuam, siv ib hom qauv, los yog tsuas yog ncuav lub ncuav ci.
Glaze rau Christmas gingerbread
Cov khoom xyaw:
- Lee - 1 yam khoom;
- qab zib - 1 yam khoom;
- Vanilla qab zib - mus saj;
- butter - 1 teaspoon.
Npaj
Los npaj qhov no zoo kawg nkaus thiab deliciously qab glaze peb ncuav tawm suab thaj rau hauv lub lauj kaub, ncuav nyob rau hauv cov roj cream thiab muab tso rau ib lub zog tsis muaj zog. Sib khib tas li, ua noj rau 15 feeb, tom qab ntawd muab ib daim me me ntawm creamy butter thiab vanilla qab zib rau hauv cov khoom thickened. Tam sim no peb sib tov txhua yam kom huv si, rub nws, sov nws kom txog rau thaum tag nrho cov khoom xyaw yog yaj thiab tshem tawm los ntawm qhov hluav taws kub. Tso tawm ntawm lub qhov cub txias ntawm qhov chaw sov li, tom qab ntawd siv daim txhuam ntawm qhov ua tiav hlo.
Daim ntawv qhia rau dawb glaze rau gingerbread
Cov khoom xyaw:
- pob hau dej - 0,5 yam khoom;
- piam thaj - 300 g.
Npaj
Cia peb xav txog ntau txoj kev yuav ua li cas npaj ib qho glaze rau gingerbread. Qab zib yog yaj hauv cov dej, rhuab ntawm lub cua tsis muaj zog kom txog rau thaum cov nplawm ua kom tiav, thiab tom qab ntawd peb muab tshem tawm hauv lub tub yees kom khov rau 30 feeb.
Xim glaze rau gingerbread
Cov khoom xyaw:
- hmoov qab zib - 200 g;
- zaub los yog kua txiv hmab txiv ntoo - 4 tbsp. dais;
- txiv qaub kua txiv - 1 tbsp. diav.
Npaj
Peb xaiv kua txiv, nyob ntawm seb yam xim: carrot, beet, spinach los yog Cherry, thiab ncuav qab zib hmoov rau nws. Sib zog txhuam lub resulting loj, muab tso rau hauv lub tub yees thiab mus rau kev npaj ntawm ci.
Txiv qaub glaze
Cov khoom xyaw:
- hmoov qab zib - 200 g;
- txiv qaub kua txiv - 2 tbsp. dais;
- boiled dej - 2 tbsp. diav.
Npaj
Mus rau sugar suab, ncuav txiv qaub kua txiv thiab rhuab dej. Peb do tag nrho cov dej kom txog thaum sib tov ua ib homogeneous thiab ci iab. Peb thov lub ci ntsa iab rau lub txiv neej nrog cov txhuam hniav, los yog ncuav ncuav lub pastry rau saum toj.Qab zib glaze rau gingerbreads
Cov khoom xyaw:
- piam thaj - 250 g;
- dej 125 ml.
Npaj
Xav txog lwm txoj kev xaiv, yuav ua li cas thiaj ua rau cov glaze rau gingerbread. Ncuav dej rau hauv lub thoob, ncuav nyob rau hauv lub suab thaj, sib tov thiab muab tso rau ib lub me me hluav taws. Nqa cov dej mus rau ib lub rhaub, tshem cov npuas tsim ua npuas, tshem tawm ntawm lub phaj thiab txias kom txog 80 degrees. Tom qab ntawd, yog tias xav tau, txhab ntxiv.
Loj gingerbread glaze nrog txhuam, thiab me gingerbreads peb txo qis me me rau hauv saucepan nrog sib tov sib tov, maj mam muab nrog rab diav, kom lawv ua tiav nrog syrup.
Tom qab ntawd, ncuav cov khoom qab zib nyob rau hauv grate thiab qhuav ntawm 50 degrees kom txog thaum lub ci ci ci tshwm, muab cov khoom zoo nkauj
Chocolate glaze daim ntawv qhia rau gingerbread
Cov khoom xyaw:
- tsaus chocolate - 100 g;
- butter - 40 g;
- qe - 1 pc.
Npaj
Yog li, peb txhuam cov qhob noom xim kasfes hauv cov gratings, thiab tom qab ntawd yaj hauv dej los yog hauv lub microwave. Tom qab ntawd peb txuas nws nrog creamy roj, do intensively thiab qhia nyob rau hauv lem thawj dawb-yolk yolk, thiab ces whipped rau hauv lub protein ntau. Npaj glaze peb txias rau 30 feeb hauv lub tub yees, thiab tom qab ntawd peb muab tso rau hauv cov ncuav .